{"id":4926,"date":"2015-07-09T19:24:36","date_gmt":"2015-07-09T17:24:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4926"},"modified":"2015-07-09T19:38:10","modified_gmt":"2015-07-09T17:38:10","slug":"rychle-talianske-spagety-s-prosciuttom-od-gennaro-contalda","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4926","title":{"rendered":"R\u00fdchle talianske \u0161pagety s prosciuttom od Gennaro Contalda"},"content":{"rendered":"

\"spagety<\/a><\/p>\n

Tohto talianskeho kuchara registrujem vdaka Jamiemu Oliverovi a Dobry Manzel ho ma velmi rad.\u00a0 Neviem ci je to naturalizovany, alebo\u00a0 originalny Talian….myslim tym Gennara…..Jamie je Anglican, ako vsetci vieme\u00a0 \ud83d\ude42<\/p>\n

Ako sme na SK tak varim vacsinou take tie *nase* selcianske jedla a\u00a0 tak\u00a0 teraz chvilku varim tak,\u00a0 aby mal z toho radost \ud83d\ude42\u00a0 No a na dnes si vybral cestoviny….zase…Ale na rozdiel od tych sicilskych , ktore su zo sardeliek<\/a>, tak na tychto som si pochutila aj ja. Cestoviny maju jednu nepopieratelnu vyhodu….kym sa uvaria, tak pokial varim v talianskom duchu,\u00a0 omacku uvarim skor, ako sa dovaria….A v lete mat uvarene do 15 minut, je uzasna vec.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 15 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):\u00a0<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

350 g spagety
\n110 g prosciutto (prsut, prosuto)
\n1\/2 cervenej cibule
\n1 mensia cervena hrubostenna paprika
\n2\u00a0 stredne paradajky
\n2 feferonky (podla svojej chuti)
\nkytica petrzlenovej vnate
\nstava z 1 mensieho citrona
\n50 g syr grana padano, alebo nejaky iny parmezanoviteho typu
\n3 PL olivovy olej<\/p>\n

Postup<\/h2>\n

Zeleninu umyjeme.
\nPapriku zbavime jadrinca a bielych zil. Nakrajame ju na tenke pasiky.
\nParadajky rozrezeme, odstranime z nich mokry stred a nakrajame ich na kocky.
\nPrsut nakrajame na pasiky a potom na kocky.
\nCibulu nakrajame na velmi tenke rebra.
\nStiplavu papriku nakrajame na tenke pruzky….ja semienka neodstranujem…Vy si urobte ako chcete.<\/p>\n

\"spagety<\/a>
\nDo vriacej osolenej vody vhodime spagety.
\nV rajnici rozohrejeme olej a vhodime postupne cibulu, prsut,obidve papriky.
\nMozno by sa Vam zdalo vhodne zamenit prsut, nejakym druhom slaniny, ale Gennaro prave hovoril, ze nechceme\u00a0 aby udenina pustila vela tuku, takze potom by som radsej isla do nejakeho sunkoveho druhu, alebo schwarzwaldsku sunku…ak uznate za nemozne, pouzit prsut.
\nZmes v rajnici premiesame a vlejeme k nej naberacku vriacej vody, v ktorej sa varia spagety.
\nU tohto kuchara som si\u00a0 to vsimla, ze ked vari omacku , tak\u00a0 ak treba…. dorieduje vodou , v ktorej sa varia cestoviny.
\nPri tomto recepte hovoril, ze to robi preto, ze nechceme aby bola zmes prazena a opecena, ze chceme aby sa akurat akokeby uparila .<\/p>\n

\"\u0161pagety<\/a>
\nV tomto momente by mali byt spagety akurat uvarene……minuty na obale su orientacne….musite ich kontrolovat, aby neboli uplne makke, ale tak akurat.
\nSpagety vyberame kliestami, nechame ich nahrubo odtiect a rovno take nepremyte, ich dame do rajnice ku omacke.
\nSpagety v rajnici posypeme tretinou struhaneho syra, pridame nasekanu petrzlenovu vnat, paradajkove kusky a citronovu stavu.
\nCitronova stava da tomu vsetkemu uzasnu sviezost…..som rada, ze som sa to naucila, ze mozem aj takto dochucovat cestoviny.
\nVsetko premiesame a ja som este dala 1 naberacku horucej spagetovej vody.
\nVsetko poriadne v kastrole poprehadzujeme a vypneme zdroj tepla.
\nRozdelime na taniere a posypeme struhanym syrom.
\nDobru hodinu potom, ako sme obedovali, chodil DM po byte a neustale opakoval….boze to bolo fajne, boze to bolo fajne. Potom sa mu zaludok trochu uvolnil a dal si citronoveho citrusika a zmenil repertoar na boze to je dobry citrusik, boze to je dobry citrusik.
\nZajtra varim kyslu zemiakovu polievku….:-) take selcianske kyslie krumple…nastastie jedna porcia z tych spagiet ostala.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tohto talianskeho kuchara registrujem vdaka Jamiemu Oliverovi a Dobry Manzel ho ma velmi rad.\u00a0 Neviem ci je to naturalizovany, alebo\u00a0 originalny Talian….myslim tym Gennara…..Jamie je Anglican, ako vsetci vieme\u00a0 \ud83d\ude42 Ako sme na SK tak varim vacsinou take tie *nase* selcianske jedla a\u00a0 tak\u00a0 teraz chvilku varim tak,\u00a0 aby mal z toho radost \ud83d\ude42\u00a0 No […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4926","post","type-post","status-publish","format-standard","hentry","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1hs","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4926"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4926\/revisions"}],"predecessor-version":[{"id":4932,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4926\/revisions\/4932"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}