{"id":4952,"date":"2015-07-13T11:14:45","date_gmt":"2015-07-13T09:14:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4952"},"modified":"2015-07-13T11:46:14","modified_gmt":"2015-07-13T09:46:14","slug":"rychly-tvarohovy-listkovy-zavin-s-ovocim","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4952","title":{"rendered":"R\u00fdchly tvarohov\u00fd l\u00edstkov\u00fd z\u00e1vin s ovoc\u00edm"},"content":{"rendered":"

\"zavin<\/a><\/p>\n

On je naozaj rychly, pretoze ho robime z listkoveho polotovaru. Rozvalkane listkove cesto nemoze u mna chybat ani v mnichovskej, ani v bystrickej chladnicke. Boli sme v Tescu kupit Dorke plavky a natrafili sme na pana, kt. predaval maliny a cucoriedky…..uzasne velke a sladke….Tak som dokupila len tvaroh a o hodinu som niesla zavin\u00a0 mamke do nemocnice a druhy sme zjedli dnes na ranajky. A Dorka mala k tomu este obrovsku misu cerstvych malin a cucoriedok, ktore poctivo papka od bozieho rana a statocne si ju prenasa z izby do izby, kde sa momentalne nachadza. Akurat ked na mna kricala zo zachodika, ze jej mam priniest\u00a0 *ovocicko*, tak som ju poprehovarala, ze ono ju pocka na stole pri nalepovackach.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Rozvalkane listkove cesto v rolke
\n500 g tvaroh (lepsi je ten hladky, ale ja som kupila klasicky hrudkovity Rajo vo vanicke)
\n4 kopcovite lyzice praskovy cukor
\nvanilkova prichut
\n2 zltka
\n1 PL kuchynsky skrob (maizena, gustin, solamyl, zlaty klas, pudingovy vanilkovy prasok)
\nroztopene maslo
\nnasucho oprazena struhanka (alebo rozdrvene piskoty)
\ndrobne ovocie
\npraskovy cukor na posypanie<\/p>\n

Postup<\/h2>\n

Zapneme ruru na 200 stupnov.
\nDo tvarohu dame dve zltka (bielka si\u00a0 mozete odlozit\u00a0 do mraznicky a ked ich budete mat dostatok, upeciete si laskonky<\/a>). Pridame cukor….cukor si mozete ubrat…u nas mame radi tvaroh sladky a nakoniec\u00a0 kuchynsky skrob.
\nVsetko vymiesamie.
\nNa plech dame papier na pecenie…..listkove cesto je sice rozvalkane na papier na pecenie, ale ja davam este jeden, pretoze ten pod cestom je velmi tenky.
\nNa plech rozvinieme cesto.
\nCesto potrieme roztopenym maslom a posypeme omrvinkami.<\/p>\n

\"zavin<\/a><\/p>\n

Do stredu cesta navrstvime tvarohovu plnku a po plnke bohato rozlozime drobne ovocie.<\/p>\n

\"zavin<\/a><\/p>\n

Cesto prelozime cez seba ….mozete ho trochu natiahnut…ale davatje pozor\u00a0 aby sa nepretrhlo.
\nDamie piect do vyhriatej rury….ja som zabudla ruru predohriat, tak som ju dala na plny vykon. No a samozrejme som zabudla stiahnut a tak som ju mala upecenu za 12 minut…a to som stihla len tak tak, aby nebola zhorena..<\/p>\n

Vy pecte na tych 200 a pecte kym nebude tmavozlata.
\nPo vychladnuti pocukrujeme.
\nDoporucujem piect vecer a krajat rano, tvaroh potrebuje cas na stuhnute.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

On je naozaj rychly, pretoze ho robime z listkoveho polotovaru. Rozvalkane listkove cesto nemoze u mna chybat ani v mnichovskej, ani v bystrickej chladnicke. Boli sme v Tescu kupit Dorke plavky a natrafili sme na pana, kt. predaval maliny a cucoriedky…..uzasne velke a sladke….Tak som dokupila len tvaroh a o hodinu som niesla zavin\u00a0 mamke […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-4952","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1hS","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4952"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4952\/revisions"}],"predecessor-version":[{"id":4960,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4952\/revisions\/4960"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}