{"id":4971,"date":"2015-07-15T22:37:45","date_gmt":"2015-07-15T20:37:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4971"},"modified":"2024-10-05T07:30:05","modified_gmt":"2024-10-05T05:30:05","slug":"ceske-tvarohove-kolace","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4971","title":{"rendered":"Kysnut\u00e9 tvarohov\u00e9 kol\u00e1\u010de"},"content":{"rendered":"

\"ceske<\/a><\/p>\n

V\u00a0 mojej mladosti,\u00a0 som v okol\u00ed\u00a0 nikdy nezaregistrovala kol\u00e1\u010de, ktor\u00e9 sa piekli t\u00fdmto sp\u00f4sobom.
\nPiekli sa tvaro\u017en\u00edky, tak\u00e9 tie ve\u013ek\u00e9 okr\u00fahle,. A, ako kysnut\u00e9 z\u00e1viny , makovn\u00edky a orechovn\u00edky.
\nA dos\u0165.
\nTak\u00e9to mal\u00e9 okr\u00fahle, som nevidela, fakt nie.
\nV\u00eddala som ich leda v \u010desk\u00fdch filmoch.
\nA\u017e\u00a0 vo virtu\u00e1lnom svete, internetov\u00fdch kuch\u00e1rskych dom\u00e9n, som objavila moravsk\u00e9, posv\u00edcensk\u00e9, pou\u0165ov\u00e9 a neviem e\u0161te ak\u00e9 kol\u00e1\u010de. Ak\u00fd je medzi nimi rozdiel, okrem n\u00e1zvu a doby kedy sa pe\u010d\u00fa, nem\u00e1m ani \u0161ajn a tak ich u n\u00e1s jednoducho vol\u00e1me *\u010desk\u00e9 kol\u00e1\u010de*.
\nTeraz sa u\u017e pe\u010d\u00fa\u00a0 be\u017ene aj na Slovensku. Nie\u017ee sa za\u010dali, bezpochyby sa piekli lok\u00e1lne aj predt\u00fdm, ale ako som p\u00edsala, v mojom okol\u00ed nie. Dobr\u00e1 Svokra a Dobr\u00e1 Jihlavsk\u00e1 Babi\u010dka mi vraveli, \u017ee u nich sa zase v\u00f4bec nepiekli kysnut\u00e9 makov\u00e9 z\u00e1viny, \u017ee u nich maxim\u00e1lne buchty..
\nAko sme na letnom byte v BB, tak ich u\u017e pe\u010diem druh\u00fdkr\u00e1t. Nejako rodine ve\u013emi zachutili.
\nPredt\u00fdm som d\u00e1vala miesto lekv\u00e1ru komp\u00f3tovan\u00fa marhu\u013eu, ale t\u00e1to verzia m\u00e1 v\u00e4\u010d\u0161\u00ed \u00faspech.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 20 az 22\u00a0 kolacov\u00a0 o priemere 8 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

na kv\u00e1sok :<\/p>\n

200 ml tepl\u00e1 voda
\n3 polievkov\u00fdch ly\u017e\u00edc olej
\n1 bal\u00ed\u010dek su\u0161en\u00e9 dro\u017edie dr.oetker
\n3 pln\u00e9 polievkov\u00e9 ly\u017eice cukor<\/p>\n

Na cesto\u00a0 :<\/p>\n

kv\u00e1sok
\n3 men\u0161ie \u017e\u013atka
\n50 g roztopen\u00e9 a vychladnut\u00e9 maslo
\n450 g hladk\u00e1 m\u00faka<\/p>\n

Na napl\u0148 :<\/p>\n

750 g tvaroh hladk\u00fd
\n60 g \u00faplne povolen\u00e9 maslo
\n150 g pr\u00e1\u0161kov\u00fd cukor
\nvanilkov\u00e1 pr\u00edchu\u0165 Dr. Oetker
\ncitr\u00f3nov\u00e1 k\u00f4ra
\n1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica\u00a0 nejak\u00fd kuchynsk\u00fd \u0161krob (zlat\u00fd klas, maizena, gustin, vanilkov\u00fd pudingov\u00fd pr\u00e1\u0161ok|)<\/p>\n

Na dokon\u010denie :
\n1 vajce
\n400 g slivkov\u00fd lekv\u00e1r
\nol\u00fapane mandle
\n100 ml mlieko
\nrum<\/p>\n

Postup<\/h2>\n

Ja na vypracovanie kysnut\u00e9ho cesta pou\u017e\u00edvam dom\u00e1cu pek\u00e1re\u0148. T\u00fato\u00a0 pek\u00e1re\u0148 m\u00e1m vlastne len kv\u00f4li kysnut\u00e9mu cestu. Ani bystrick\u00e1, ani mn\u00edchovsk\u00e1 zatia\u013e ni\u010d neupiekli a zd\u00e1 sa, \u017ee ani neupe\u010d\u00fa. Tento kus kuchynsk\u00e9ho pomocn\u00edka zbo\u017e\u0148ujem…doslova.
\nAko prv\u00e9 d\u00e1m roztopi\u0165 maslo, roztopen\u00e9 hne\u010f prelejem do inej n\u00e1doby….v tej \u010do sa rozp\u00fa\u0161\u0165alo na plameni, by chladlo omnoho dlh\u0161ie.
\nDo odmeranej teplej vody vsypeme vrec\u00fa\u0161ko\u00a0 su\u0161en\u00e9ho dro\u017edia, prid\u00e1me olej, cukor a premie\u0161ame.
\nDo pek\u00e1renskej n\u00e1doby vlejeme schladnut\u00e9 maslo, prid\u00e1me \u017e\u013atka a napenen\u00fd kv\u00e1sok.<\/p>\n

\"ceske<\/a>
\nV\u0161etko zasypeme m\u00fakou, prid\u00e1me mal\u00fa \u0161tipku soli a pust\u00edme program „cesto“.
\nVymie\u0161ame kr\u00e1sne, m\u00e4kk\u00e9 a\u00a0 nelepiv\u00e9 cesto.
\nPri ru\u010dnom miesen\u00ed m\u00e1m sk\u00fasenos\u0165, \u017ee akoby potrebujem tekutiny o nie\u010do viac, ako pri robotickom.
\nPo vykysnut\u00ed (dnes mi cesto vyslovene zdvihlo veko pek\u00e1rne), preloz\u00edme cesto na podsypan\u00fa dosku a rozva\u013ek\u00e1me cca na 2 cm hr\u00fabku.
\nJa vykrajujem kolieska o priemere 8 cm, zbytky cesta prepracujeme a znovu vyva\u013ek\u00e1me.
\nZ d\u00e1vky mi vyjde 20 a\u017e 22 koliesok.<\/p>\n

\"ceske<\/a>
\nNa dva ve\u013ek\u00e9 plechy d\u00e1m f\u00f3liu na pe\u010denie (alebo papier na pe\u010denie) a preloz\u00edme na ne kolieska.
\nDo koliesok vytvor\u00edme opakom ly\u017eice, alebo dnom poh\u00e1ra hlb\u0161iu jamku.
\nNech\u00e1m kolieska podkysn\u00fa\u0165 \u010fal\u0161iu polhodinu
\nMedzit\u00fdm si urob\u00edme tvarohov\u00fa plnku.
\nDo tvarohu vmie\u0161am m\u00e4kk\u00e9 maslo, pr\u00e1\u0161kov\u00fd cukor, str\u00fahan\u00fa citr\u00f3nov\u00fa k\u00f4ru, vanilkov\u00fa prichu\u0165 a zlat\u00fd klas (alebo \u0161krob ak\u00fd m\u00e1te). Najlep\u0161ie sa mi to mie\u0161a rukou.
\nV kolieskach znovu obnov\u00edme jamky.
\nRoz\u0161\u013eah\u00e1m si mal\u00e9 vajce a ponatieram n\u00edm okraje kol\u00e1\u010dov, okolo jamiek.
\nDo priehlb\u00edn kladieme ly\u017eicou tvaroh. Oby\u010dajne ho d\u00e1vam do s\u00e1\u010dku\u00a0 a striekam cez hladk\u00fa trubi\u010dku, ale ja som\u00a0 dnes nevedela n\u00e1js\u0165 ani s\u00e1\u010dok, ani trubi\u010dky.
\nV\u00f4bec nech\u00e1pem, kde som ich tak dobre schovala.
\nV priebehu doby, som sa nau\u010dila, \u017ee \u0161etri\u0165 na tvarohu nem\u00e1 v\u00fdznam a cel\u00e1 rodina mi je zato neoby\u010dajne v\u010fa\u010dn\u00e1 \ud83d\ude42
\nNa tvaroh d\u00e1vam pln\u00fa ly\u017ei\u010dku slivkov\u00e9ho lekv\u00e1ru a oblo\u017e\u00edm ho o\u0161\u00fapan\u00fdmi mand\u013eami.
\nD\u00e1vam piec\u0165 do vyhriatej r\u00fary na 180 max 190 stup\u0148ov a pe\u010diem cca 15 – 20 min\u00fat.
\nStr\u00e1\u017ete si to pod\u013ea svojej r\u00fary.<\/p>\n

\"ceske<\/a>
\nKe\u010f vytiahnem upe\u010den\u00e9 kol\u00e1\u010de, tak e\u0161te tak\u00e9 hor\u00face, potriem bohato, bohato ich okraje,\u00a0 rumov\u00fdm mliekom.
\nZ dne\u0161nej\u00a0 d\u00e1vky nem\u00e1m doma u\u017e ani jeden kol\u00e1\u010d.
\nKe\u010f som balila na ochutnanie tat\u00edkovi, tak ani jedna, nemala z\u00e1hadne, ani jednu mand\u013eu.
\nLen Dorka mala cel\u00e9 pr\u0161teky od lekv\u00e1ru.<\/p>\n

\"ceske<\/a><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00a0 mojej mladosti,\u00a0 som v okol\u00ed\u00a0 nikdy nezaregistrovala kol\u00e1\u010de, ktor\u00e9 sa piekli t\u00fdmto sp\u00f4sobom. Piekli sa tvaro\u017en\u00edky, tak\u00e9 tie ve\u013ek\u00e9 okr\u00fahle,. A, ako kysnut\u00e9 z\u00e1viny , makovn\u00edky a orechovn\u00edky. A dos\u0165. Tak\u00e9to mal\u00e9 okr\u00fahle, som nevidela, fakt nie. V\u00eddala som ich leda v \u010desk\u00fdch filmoch. A\u017e\u00a0 vo virtu\u00e1lnom svete, internetov\u00fdch kuch\u00e1rskych dom\u00e9n, som objavila moravsk\u00e9, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-4971","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1ib","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4971"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4971\/revisions"}],"predecessor-version":[{"id":10432,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4971\/revisions\/10432"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}