{"id":4985,"date":"2015-07-17T19:13:10","date_gmt":"2015-07-17T17:13:10","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4985"},"modified":"2015-07-17T19:13:10","modified_gmt":"2015-07-17T17:13:10","slug":"kysnuty-slivkovy-kolac-s-posypkou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4985","title":{"rendered":"Kysnut\u00fd slivkov\u00fd kol\u00e1\u010d s pos\u00fdpkou"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-hlavna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4986\" alt=\"slivkovy hlavna\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-hlavna.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-hlavna.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-hlavna-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-hlavna-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-hlavna-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-hlavna-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Ked som videla dnes pred obchodom Madara predavat nadherne, nadherne , nadherne slivky&#8230;vedela som, ze na jedenie este nebudu az tak dobre&#8230;..ale nemohla som odolat a kupila som ich s predstavou kysnuteho slivkoveho kolaca&#8230;..ani trochu ma nesklamali&#8230;.boli presne take ako som predpokladala&#8230;.a kolac z nich bol vonavy, stavnaty a nechcite vidiet, ako zasvietili mojim rodicom oci, ked som ho rozbalila v nemocnicnej navstevnej miestnosti&#8230;.Dobry Manzel isiel kupit do automatu kavu a kym ju priniesol, tak tatko vybalil z tasky malu 3 dcl flasu&#8230;..a vnej bola uvarena kava!!!!!!!!!! tak sme sa schuti zasmiali&#8230;.normalne&#8230;tatko\u00a0 mamke uvaril doma kavu a prelial jej ju do flase . Okamzite to vo mne evokovalo situaciu, ked sme isli do Spiskej Novej Vsi za tetou&#8230;a na tych 140 km &#8230;moji mladi rodicia nabalili auto tak , ako keby sme isli na Ukrajinu&#8230; prinajmensom&#8230;..a kava v sunquickovej flasi , obalenej alobalom&#8230;tak ta musela byt \ud83d\ude42<br \/>\nKed sme popijali tu nasu , automatovu kavu z plastovych kelimkoch a mamka upijala z tej flase&#8230;az mi bolo luto \ud83d\ude00<br \/>\nNo taky piknik sme si urobili v nemocnici, ze az&#8230;&#8230;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 velky hlboky plech 40 x 30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Cerstve velke zrele slivky + vanilkovy cukor Dr.Oetker<br \/>\ndoplnila som ich kompotovanymi broskynami<\/p>\n<p>Na kvasok :<br \/>\n200 ml tepla voda<br \/>\n3 PL cukor<br \/>\n2 PL olej<br \/>\n1 kopcovita lyzicka susene drozdie<\/p>\n<p>Na cesto :<br \/>\nkvasok<br \/>\n60 g roztopene vychladnute maslo<br \/>\n200g hladka + 250 g polohruba muka<br \/>\n2 zltka<\/p>\n<p>Na mrvenickovu posypku<br \/>\n150 g polohruba muka<br \/>\n130 g praskovy cukor<br \/>\n120 g chladne maslo<br \/>\n1 velka PL mleta skorica<\/p>\n<h2>Postup<\/h2>\n<p>Do teplej vody dame drozdie, cukor a olej. Zamiesame a nechame spenit<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-kvasok.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4987\" alt=\"slivkovy kvasok\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-kvasok.jpg\" width=\"1187\" height=\"1045\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-kvasok.jpg 1187w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-kvasok-768x676.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-kvasok-300x264.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-kvasok-1024x901.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-kvasok-624x549.jpg 624w\" sizes=\"auto, (max-width: 1187px) 100vw, 1187px\" \/><\/a><br \/>\nDo pekarne davam v poradi tekute\u00a0 a sypke suroviny.<br \/>\nVychladnute roztopene maslo, zltka a kvasok.<br \/>\nPovodne som chcela robit 200 + 200 g muka, ale mala som ho prilis riedke, takze som dosypala este 50 g polohrubej.<br \/>\nPekaren mi vymiesala a vykysla krasne, tvarne makke cesto. Pri valkani uzasne spolupracovalo a vobec sa nevracalo do stredu&#8230;.fakt bolo skvele.<br \/>\nKym m cesto kyslo, ocistila som slivky od spiny a kostok.<br \/>\nHlboky plech som hojne vytrela olejom a preniesla nan vyvalkane cesto.<br \/>\nPolovice sliviek kladieme nahusto, jednu vedla druhej. Ked som ukladala, tak som zistila, ze mi ich bude malo a tak som otvorila velku konzervu broskyn, nejako som to nakombinovala.<br \/>\nJe dolezite, aby ovocie bolo naozaj nahusto, kysnuty kolac bude tak nedostizny.<br \/>\nKed mame ovocie poukladane, slivky posypeme vanilkovym cukrom.<br \/>\nNechame kolac chvilu este podkysnut a medzitym si urobime mrvenickovu posypku.<br \/>\nV mise zmiesame praskovy cukor, muku a skoricu. Pridame\u00a0 na kusky nakrajane chladne maslo a prstami ho zapracuvame do mrvenicovej konzistenicie.<br \/>\nKolac nahusto posypeme\u00a0 hotovou posypkou a vlozime ho do vyhriatej rury na 180 stupnov.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-s-mrvenickou-pred-pecenim.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4988\" alt=\"slivkovy  s mrvenickou pred pecenim\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-s-mrvenickou-pred-pecenim.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-s-mrvenickou-pred-pecenim.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-s-mrvenickou-pred-pecenim-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-s-mrvenickou-pred-pecenim-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-s-mrvenickou-pred-pecenim-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-s-mrvenickou-pred-pecenim-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nJa som piekla 35minut. Vy si to strazte podla svojej rury.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-po-upeceni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4989\" alt=\"slivkovy po upeceni\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-po-upeceni.jpg\" width=\"1551\" height=\"1084\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-po-upeceni.jpg 1551w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-po-upeceni-300x210.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-po-upeceni-768x537.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-po-upeceni-1024x716.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-po-upeceni-624x436.jpg 624w\" sizes=\"auto, (max-width: 1551px) 100vw, 1551px\" \/><\/a><br \/>\nKolac som\u00a0 krajala za horuca&#8230;.trochu som sa toho bala&#8230;..ale potrebovala som urchylene 3 vychladnute kusky, pre par maskrtnych zobacikov.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-krajany-za-horuca.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4990\" alt=\"slivkovy krajany za horuca\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-krajany-za-horuca.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-krajany-za-horuca.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-krajany-za-horuca-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-krajany-za-horuca-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-krajany-za-horuca-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-krajany-za-horuca-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nPo vychladnuti je kolac mozaikovy, plny ovocnych stiav .<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-na-reze.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4991\" alt=\"slivkovy na reze\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-na-reze.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-na-reze.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-na-reze-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-na-reze-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-na-reze-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/07\/slivkovy-na-reze-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ked som videla dnes pred obchodom Madara predavat nadherne, nadherne , nadherne slivky&#8230;vedela som, ze na jedenie este nebudu az tak dobre&#8230;..ale nemohla som odolat a kupila som ich s predstavou kysnuteho slivkoveho kolaca&#8230;..ani trochu ma nesklamali&#8230;.boli presne take ako som predpokladala&#8230;.a kolac z nich bol vonavy, stavnaty a nechcite vidiet, ako zasvietili mojim rodicom [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-4985","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1ip","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4985"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4985\/revisions"}],"predecessor-version":[{"id":4992,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4985\/revisions\/4992"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}