{"id":5019,"date":"2015-07-25T23:52:58","date_gmt":"2015-07-25T21:52:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5019"},"modified":"2025-03-17T17:23:58","modified_gmt":"2025-03-17T15:23:58","slug":"kura-zahradnik","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5019","title":{"rendered":"Kura z\u00e1hradn\u00edk"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Som mala take videjko z kanala Oliviera, kde varila nejaka kucharka,\u00a0 kura na polovnicky sposob. Robila ho podobne ako je toto moje tu. Raz som nevedela pochopit, kde by polovnik zobral mrkvu, petrzlen, vino, paradajky a podobne. Neviem ci za polovnikmi chodi nasa selecka zahrada, kde rastu vsetky tieto veci……vino, len ribezlove,\u00a0 hrozno co nam rastie na dvore sa na vino nehodi \ud83d\ude42 , inak si to vysvetlit neviem. Toto su skratka suroviny na zahradnicke kura….a tak som ho aj nazvala…tak.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 50 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved<\/strong>.<\/p>\n<\/div>\n

1 cele kuracie stehno + 2 kuracie palicky
\nSol, cerstvo mlete korenie, mleta sladka paprika
\nHladka muka na obalenie
\n4 uzke mrkvy
\n3 uzke petrzleny
\n1\/2 maly zeler
\nvelka hrst mrazeny hrasok
\nmensia cervena cibula
\nhrst ceresnovych paradajok
\n1\/2 plechovky lupane paradajky
\n150 ml\u00a0 suche cervene vino
\nlyzicka suseny tymian
\nkytica petrzlenovej vnate
\n3 PL olej + orech maslo<\/p>\n

Postup<\/h2>\n

Korenovu zeleninu ocistime a nakrajame na male kocky. Ja som nemala bulvovy zeler, len rapikaty, tak toho som dala 3 stopky. Ceresnove paradajky som nekrajala. Cibulu naopak nakrajame na hrube kusy.
\nKuracie nohy umyjeme, osusime. Nakorenime, nasolime, opaprikujeme a zlahka obalime v muke.<\/p>\n

\"\"<\/a>
\nNa panvici rozohrejeme olej\u00a0 a kuracie stehna opekame do tmavozlata zo vsetkych stran. Ja som takto opekala cca 10 minut.
\nStehna vyberieme a odlozime na teple miesto.
\nDo vypeku nechame roztopit maslo a vlozime vsetku zeleninu, okrem mrazeneho hrasku. Zeleninu opekame nejakych 5 minut.
\nDo zeleniny vlejeme vino. Doporucujem len suche….sladke radsej vynechajte a ked uz tak, skuste kysle biele vino.
\nNakoniec pridame lupane paradajky z plechovky. Vsetko posolime, vsypeme tymian a privedieme k varu.
\nDo hrnca k zelenine vlozime kuracie maso.<\/p>\n

\"\"<\/a>
\nDolejeme horucou vodou, tak, aby to bolo vsetko spola ponorene.<\/p>\n

\"\"<\/a>
\nPrivedieme k varu, stisime zdroj tepla, prikryjeme a dusime, kym nie je maso makke. Ja som ho mala po polhodine uplne makucke a stavnate.
\nNa uplny zaver som vsypala mrazeny hrasok. Co sa tyka mrazeneho hrasku…..moja nemecka skusenost, je taka, ze ked hodim hrst hrasku do vriacej vody…mozem ju vypnut a on sam dojde. Ale slovenska skusenost bola taka, mrazeny hrasok som musela varit 20 minut….stalo sa mi to asi 3x. Takze ako vhodite hrasok, tak si to uz striehnite podla neho. Ja som ho vhodila a rovno vsetko vypla.
\nEste som dosolila, a vhodila nasekanu petrzlenovu vnat.Zahradnicke kura mozete podavat s akoukolvek prilohou…fakt akoukolvek. Ja som uvarila cestoviny, ktore som\u00a0 po uvareni a scedeni, vymiesala s troskou roztopeneho masla a nasekanymi bazalkovymi listkami.<\/p>\n","protected":false},"excerpt":{"rendered":"

Som mala take videjko z kanala Oliviera, kde varila nejaka kucharka,\u00a0 kura na polovnicky sposob. Robila ho podobne ako je toto moje tu. Raz som nevedela pochopit, kde by polovnik zobral mrkvu, petrzlen, vino, paradajky a podobne. Neviem ci za polovnikmi chodi nasa selecka zahrada, kde rastu vsetky tieto veci……vino, len ribezlove,\u00a0 hrozno co nam […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-5019","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1iX","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5019"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5019\/revisions"}],"predecessor-version":[{"id":11237,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5019\/revisions\/11237"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}