{"id":5040,"date":"2015-07-30T22:38:44","date_gmt":"2015-07-30T20:38:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5040"},"modified":"2023-03-21T09:21:38","modified_gmt":"2023-03-21T07:21:38","slug":"cesnakovy-chlieb","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5040","title":{"rendered":"Cesnakov\u00fd chlieb"},"content":{"rendered":"

\"chlieb<\/a><\/p>\n

Tento chlieb nesl\u00fa\u017ei prim\u00e1rne ako chlieb, ktor\u00fd si natrieme maslom a oblo\u017e\u00edme \u010dim chceme.\u00a0 Sl\u00fa\u017ei sk\u00f4r ako priloha…..je skvel\u00fd, stra\u0161n\u00e9 mi chutil. Nie je pr\u00e1cny, preto\u017ee cesto je skoro ako pizzov\u00e9 a tak ho nemiesime do bezvedomia. Najlep\u0161ie chut\u00ed \u010derstv\u00fd a jeho chu\u0165 si m\u00f4\u017eete\u00a0 meni\u0165 aj sami, pomocou koreniny.
\nJa som robila chlieb, ako pr\u00edlohu ku kar\u00ed, tak\u017ee som ho posypala garam masalou\u00a0 , ale napr\u00edklad tato pani <\/a>ho posypala pizza koren\u00edm.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 male porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 polievkov\u00e9 ly\u017eice tepl\u00e1 voda
\n1 polovica \u010dajovej ly\u017ei\u010dky su\u0161en\u00e9 dro\u017edie
\n1 \u010dajov\u00e1 ly\u017ei\u010dka cukor
\n6 polievkov\u00fdch ly\u017e\u00edc hladk\u00e1 m\u00faka (1 \u0161\u00e1lka)
\n1\u00a0 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica olej
\n1 zarovnan\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\n5 cesnakov\u00fdch str\u00fa\u010dkov + olej
\nzmes such\u00e9ho korenia<\/p>\n

Postup<\/h2>\n

Do teplej vody vsypeme su\u0161en\u00e9 dro\u017edie, cukor a prid\u00e1me olej.\u00a0 Zamie\u0161ame aby sa n\u00e1m v\u0161etko pekne rozpustilo.\u00a0 Na\u0161im cie\u013eom nie je, aby kv\u00e1sok spenil…sta\u010d\u00ed, ke\u010f je tekutina hladk\u00e1.
\nPrisypeme m\u00faku a so\u013e
\nLy\u017eicou zamie\u0161ame a prstami zapracujeme do m\u00e4kk\u00e9ho cesta. (pod\u013ea potreby dosypte, alebo dolejte to \u010do treba…ale opatrne)
\nCesto vypracujeme do hladkej nelepivej lopty.
\nLoptu posypeme hladkou mukou a prikryjeme \u010distou utierkou.<\/p>\n

\"chlieb<\/a> \"chlieb<\/a> \"chlieb<\/a><\/p>\n

Cesto nech\u00e1me hodinu podkysn\u00fa\u0165.
\nCesnakov\u00e9 str\u00fa\u010dky o\u010distime a nasek\u00e1me na drobn\u00e9 k\u00fasky, ktor\u00e9 zalejeme trochou oleja.
\nVykysnut\u00e9 cesto rozva\u013ek\u00e1me do kruhu tak 1 cm hr\u00fabky….ja som ho mala cca o priemere 25 cm.
\nKruh preloz\u00edme do polmesiaca a pekne kraje zarovn\u00e1me.
\nPo povrchu rozlo\u017e\u00edme nasekan\u00fd cesnak v oleji.\u00a0 Po cesnaku rovnomerne posypeme koreniacu zmes.
\nJa som r\u00e1tala s t\u00fdmto chlebom, ako pr\u00edlohov\u00fa ku kar\u00ed, tak\u017ee\u00a0 som ho posypala garam masalou a mletou p\u00e1livou paprikou.
\nDo chleba ostr\u00fdm no\u017eom, urob\u00edme z\u00e1rezy…maxim\u00e1lne do centimetrovej h\u013abky.<\/p>\n

\"chlieb<\/a> \"chlieb<\/a><\/p>\n

Chlieb prelo\u017e\u00edme na plech s papierom na pe\u010denie a d\u00e1me piec\u0165 do vyhriatej r\u00fary na 180 stup\u0148ov.\u00a0 pe\u010dieme pribli\u017ene 20 a\u017e 25 min\u00fat…str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.
\nPo upe\u010den\u00ed, nech\u00e1me trosku vychladn\u00fa\u0165…a nakr\u00e1jame.<\/p>\n

\"chlieb<\/a>
\nM\u0148amka velik\u00e1….chlieb je m\u00e4ku\u010dk\u00fd a po cesnaku a koreni vo\u0148av\u00fd….<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento chlieb nesl\u00fa\u017ei prim\u00e1rne ako chlieb, ktor\u00fd si natrieme maslom a oblo\u017e\u00edme \u010dim chceme.\u00a0 Sl\u00fa\u017ei sk\u00f4r ako priloha…..je skvel\u00fd, stra\u0161n\u00e9 mi chutil. Nie je pr\u00e1cny, preto\u017ee cesto je skoro ako pizzov\u00e9 a tak ho nemiesime do bezvedomia. Najlep\u0161ie chut\u00ed \u010derstv\u00fd a jeho chu\u0165 si m\u00f4\u017eete\u00a0 meni\u0165 aj sami, pomocou koreniny. Ja som robila chlieb, ako […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,19],"tags":[],"class_list":["post-5040","post","type-post","status-publish","format-standard","hentry","category-prilohy","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1ji","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5040"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5040\/revisions"}],"predecessor-version":[{"id":9988,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5040\/revisions\/9988"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}