{"id":5065,"date":"2015-07-31T19:37:20","date_gmt":"2015-07-31T17:37:20","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5065"},"modified":"2020-03-31T14:43:55","modified_gmt":"2020-03-31T12:43:55","slug":"zemlovka-so-snehom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5065","title":{"rendered":"\u017dem\u013eovka so snehom"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

\u017dem\u013eovku naj\u010dastej\u0161ie robievam podla tohto receptu<\/a>.
\nSnehov\u00fa som prestala robi\u0165, preto\u017ee sa mi nedarila pekn\u00e1\u00a0 pena . Asi dvakr\u00e1t mi miesto vysokej periny , vy\u0161la snehov\u00e1 palacinka. Zoz\u00farila som a vytrestala som ju tak, \u017ee som s \u0148ou skon\u010dila.
\nPotom ju za\u010dala robieva\u0165 moja mamka. Pri\u0161li sme do Seliec a tam \u017eem\u013eovka ako ma\u013eovan\u00e1, s t\u00e1\u00e1\u00e1kou vysok\u00e1nskou penou, \u017ee a\u017e.
\nTak som jej zaz\u00e1videla a chcela som, aby mi to teda nau\u010dila, ako to rob\u00ed.
\nS ve\u013ekou suverenitou sme sa do toho raz pustili…..A miesto napufkanej \u010dapici – snehov\u00e1 palacinka.
\nKe\u010f som o nejak\u00e9 dva mesiace telefonovala rodi\u010dom, tatko sa mi zd\u00f4veril, \u017ee \u017eem\u013eovku u\u017e nem\u00f4\u017ee ani vidie\u0165, lebo odvtedy mamka neust\u00e1le sk\u00fa\u0161ala a sk\u00fa\u0161ala a st\u00e1le len snehov\u00e1 palacinka.
\nA tak s \u0148ou skon\u010dila aj ona.
\nA raz som sa nahnevala a povedala si, \u017ee tak to teda nie a just ju budem robieva\u0165 a pena mi u\u017e nikdy nepadne.
\nA ako som urobila tak sa aj stalo.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + pr\u00edprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 vysok\u00fd pek\u00e1\u010d 30 x 25 cm vn\u00fatorn\u00fd rozmer a vysok\u00fd 8 cm,\u00a0 5 porci\u00ed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

7 a\u017e 9 ro\u017ekov, (450 g biele pe\u010divo v Mn\u00edchove)
\n8 vajec
\n4 a viac ve\u013ek\u00fdch jab\u013ak
\n500 g tvaroh
\n250 ml sladk\u00e9 mlieko
\n8 polievkov\u00fdch ly\u017e\u00edc pr\u00e1\u0161kov\u00fd cukor
\n4 bal\u00ed\u010dky vanilkov\u00fd cukor Dr.Oetker
\npr\u00e1\u0161kov\u00e1 \u0161korica
\nhrs\u0165 hrozienok
\nmaslo + str\u00fahan\u00fd kokos na vymazanie zapekacej n\u00e1doby<\/p>\n

Postup<\/h2>\n

Ro\u017eky, alebo biele pe\u010divo nakr\u00e1jame na kolieska, alebo na kocky. V Mn\u00edchove ro\u017eky nemaj\u00fa, len bagety.
\nDo mlieka za\u0161\u013eah\u00e1me \u0161es\u0165 \u017e\u013atkov a dva bal\u00ed\u010dky vanilkov\u00e9ho cukru.
\nJablk\u00e1 o\u0161\u00fapeme, o\u010dist\u00edme od jadrinca a nakr\u00e1jame na mal\u00e9 k\u00faso\u010dky.
\nDo tvarohu vmie\u0161ame\u00a0 \u0161es\u0165 polievkov\u00fdch ly\u017e\u00edc cukru,\u00a0 dva \u017e\u013atky\u00a0 a hrozienka.
\nZapekac\u00ed vysok\u00fd pek\u00e1\u010d\u00a0 vytrieme maslom a vysypeme kokosom (alebo str\u00fahankou, alebo rozmrven\u00fdmi pi\u0161k\u00f3tami)
\nK\u00fasky pe\u010diva nakr\u00e1tko ponorime do vajcov\u00e9ho mlieka a vyklad\u00e1me dno.
\nKe\u010f ho vylo\u017e\u00edme, ako druh\u00fa vrstvu rozlo\u017e\u00edme k\u00fasky jab\u013ak. Jablk\u00ed posypeme mletou \u0161koricou a vanilkov\u00fdm cukrom.
\nNa jablk\u00e1 pouklad\u00e1me \u010fal\u0161iu vrstvu pe\u010diva, na sekundu ponoren\u00fdm\u00a0 do mlieka.
\nAko \u010fa\u013e\u0161iu vrstvu rozotrieme tvaroh.<\/p>\n

\"zemlovka<\/a> \"zemlovka<\/a>
\nAko posledn\u00e1 vrstva s\u00fa \u010fal\u0161ie nam\u00e1\u010dan\u00e9 k\u00fasky pe\u010diva.<\/p>\n

 <\/p>\n

 <\/p>\n

\"zemlovka<\/a> \"zemlovka<\/a><\/p>\n

Pek\u00e1\u010d vlo\u017e\u00edme\u00a0 do vyhriatej r\u00fary na 200 stup\u0148ov a zapek\u00e1me do zlata. Ja som piekla asi 20 min\u00fat.
\nStr\u00e1\u017ete si to pod\u013ea svojej r\u00fary.
\nZ bielkov a dvoch polievkov\u00fdch ly\u017e\u00edc\u00a0 pr\u00e1\u0161kov\u00e9ho cukru\u00a0 (pou\u017eite jedine pr\u00e1\u0161kov\u00fd )vy\u0161\u013eah\u00e1me tuh\u00fd a pevn\u00fd sneh.
\nPreto p\u00ed\u0161em, \u017ee jedine pr\u00e1\u0161kov\u00fd, preto\u017ee ako som ho za\u010dala pou\u017e\u00edva\u0165, tak mi pena nikdy nespadla.
\nNa zape\u010den\u00fa \u017eem\u013eovku navrstv\u00edme sneh.\u00a0 U m\u0148a v\u017edy n\u00e1jdete mlet\u00e9 orechy, alebo mandle, alebo orie\u0161ky a tak som nimi ten sneh posypala.
\nNo a d\u00e1me zapiec\u0165. Ja som zapekala asi\u00a0 desa\u0165 min\u00fat.<\/p>\n

\"zemlovka<\/a> \"zemlovka<\/a>
\n\u017dem\u013eovku nech\u00e1me z\u013eahka vychladn\u00fa\u0165 a nakr\u00e1jame.
\nSneh dr\u017e\u00ed nad\u00fdchan\u00fd aj na druh\u00fd de\u0148.<\/p>\n

 <\/p>\n

Postup je foten\u00fd z polovi\u010dn\u00e9ho mno\u017estva surov\u00edn v Mn\u00edchove. Toto mno\u017estvo je tak akur\u00e1t pre dvoch \u013eud\u00ed.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  \u017dem\u013eovku naj\u010dastej\u0161ie robievam podla tohto receptu. Snehov\u00fa som prestala robi\u0165, preto\u017ee sa mi nedarila pekn\u00e1\u00a0 pena . Asi dvakr\u00e1t mi miesto vysokej periny , vy\u0161la snehov\u00e1 palacinka. Zoz\u00farila som a vytrestala som ju tak, \u017ee som s \u0148ou skon\u010dila. Potom ju za\u010dala robieva\u0165 moja mamka. Pri\u0161li sme do Seliec a tam \u017eem\u013eovka ako ma\u013eovan\u00e1, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-5065","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1jH","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5065"}],"version-history":[{"count":10,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5065\/revisions"}],"predecessor-version":[{"id":8598,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5065\/revisions\/8598"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}