{"id":5080,"date":"2015-08-13T15:35:39","date_gmt":"2015-08-13T13:35:39","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5080"},"modified":"2015-08-13T15:35:39","modified_gmt":"2015-08-13T13:35:39","slug":"zemiakovy-privarok-s-fasirkou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5080","title":{"rendered":"Zemiakov\u00fd pr\u00edvarok s fa\u0161\u00edrkou"},"content":{"rendered":"

\"privarok\"<\/a><\/p>\n

Zas som v BB a zas varim selcianskej rodine…take\u00a0 tie *nasske* chute. Thajskym karim by som veru mojich rodicov nenachovala. Varit v tychto dnoch je priserna zalezitost….vobec netusim, ako to robim, ze to vobec prezijem.\u00a0 Vcera sa uz muzska cast rodiny vzburila proti vsetkemu, co sa urodilo na zahrade. Odmietli cuketu na sladko, na slano, patizony, cviklove muffinky…jednoducho a skratka….chceli tucne bravcove maso….a tak som vybrala fasirku s privarkom. Fasirky na Slovensku robim velmi rada, pretoze mozem kupit fajne namlete maso….prave take ake potrebujem. V Mnichove mozem z toho ich mleteho masa urobit tatarak…tak je to na jemno a z chudeho masa…co uz moze byt z takeho za fasirku a tak si ho tam meliem sama.<\/p>\n

Ked som minule varila tatkovi jeho oblubenu polievku, tak som si zauvazovala, ze dnes urobim jej hustejsiu verziu…zemiakovy privarok. Namojdusu sa mi podaril….Dorka sa tak najedla, ze to nechapem….Ona je fakt zvlastna…vcera na veceru som uvarila parky a nakrajala papriku, uhorky, ceresnove paradajky a roztekove kolieska. Jedine co ostalo na tanieriku boli tie parky….komplet zeleninku popapkala..strasne som bola hrda na nu…No a dnes…ako sa na furmana patri..uplne plny hlboky tanier s ovalom fasirky a chlebikom. No…je to moje dievcatko.
\nMozem povedat, ze za hodinu kupania sa vo vlastnom pote….toto tradicne slovenske jedlo…stalo za to.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 5 porcii<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na privarok :<\/p>\n

1 kg zemiaky + 1 liter vody
\n2 cl sol
\n2 bobkove listy + 3 gulicky noveho korenia
\n6 PL olej
\n4 velke struciky cesnak
\n4 PL hladka muka
\n100 ml voda + 1 PL ocot
\n200 ml sladka smotana + mlieko na doriedenie<\/p>\n

Na fasirku :
\n1 kg mlete bravcove maso
\n1 kg mlete bravcove maso (kupila som v bile a nebolo v ziadnom pripade chude)
\n200 g tatransky syr do salatov
\n200 ml sladka smotana na slahanie
\n3 obycajne rozky od predvcera
\n1 velka cervena cibula
\n5 vacsich cesnakovych struckov
\n2 zarovnane CL sol
\n2 zarovnane CL sladka mleta paprika
\n1 CL mlete korenie
\n1 CL drvena rasca
\n2 PL susena majoranka
\n1 vajce na potretie<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Najprv dame upiect fasirku
\nRozky nakrajame na kocky a zalejeme smotanou. Nechame postat, aby sa pecivo, dokonale napilo.
\nZasypeme solou, korenim, paprikou a majorankou. Vsetko dokladne premiesame.<\/p>\n

\"fasirka<\/a><\/p>\n

Syr nakrajame na male kockya cervenu cibulu nasekame.
\nPridame k rozkom a na zaver prelisujeme k nim cesnak.
\nK ochutenym rozkom, dokladne zamiesame,\u00a0 mlete maso.
\nNa pekaci vytvarujeme dva\u00a0 podlhovaste bochniky a potrieme ich rozslahanam a mierne osolenym vajickom.<\/p>\n

\"fasirka<\/a>
\nDo pekaca vlejeme tak 100 ml\u00a0 horucej vody, prikryjeme alobalom a vlozime do vyhriatej rury.
\nJa som piekla tak na 210 a po 50 minutach som dala dolu alobal a nechala zapiect. Vy si to kontrolujte podla svojej rury.
\nFasirka je stavnata, ma syrovu mozaiku<\/p>\n

\"fasirka<\/a><\/p>\n

Kym sa pecie fasirka, uvarime privarok.
\nZemiaky osupeme a nakrajame na mensie kocky. Zalejeme litrom studenej vody, pridame sol, bobkovy list a nove korenie.
\nNa oleji orestujeme osupany, podrveny cesnak do vonava a zasypeme ho mukou.
\nMuka by mala pobrat vsetok tuk.<\/p>\n

\"zaoprazka\"<\/a>
\nChvilu miesame, aby sa muka *uziarila*…slovami mojej mamky….. Do 100 ml vody dame lyzicu octu a zalejeme muku, premiesame do hladka a vlejeme do uvarenych zemiakov vo vode.
\nNechame prejst varom a vlejeme smotanu…znovu nechame prejst na 1 bublinu varom a doriedime sladkym mliekom..ja som dala asi 150 ml.
\nNiekto ma rad tieto polievky sladkokysle…u nas len na kyslo..takze cukor uz nepridavam…
\nV tejto horucave….chuti uplne bombabisticky, ked je privarok aj fasirka vychladnute.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zas som v BB a zas varim selcianskej rodine…take\u00a0 tie *nasske* chute. Thajskym karim by som veru mojich rodicov nenachovala. Varit v tychto dnoch je priserna zalezitost….vobec netusim, ako to robim, ze to vobec prezijem.\u00a0 Vcera sa uz muzska cast rodiny vzburila proti vsetkemu, co sa urodilo na zahrade. Odmietli cuketu na sladko, na slano, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,6],"tags":[],"class_list":["post-5080","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1jW","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5080"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5080\/revisions"}],"predecessor-version":[{"id":5083,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5080\/revisions\/5083"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}