{"id":5084,"date":"2015-08-15T08:41:06","date_gmt":"2015-08-15T06:41:06","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5084"},"modified":"2015-08-15T08:46:16","modified_gmt":"2015-08-15T06:46:16","slug":"skladane-maso-na-sposob-raznici-s-kvakou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5084","title":{"rendered":"Skladane m\u00e4so na sp\u00f4sob ra\u017eni\u010di s kvakou"},"content":{"rendered":"

\"IMG_2372\"<\/a><\/p>\n

Je to nieco ako raznici..aspon to tak volame. Prestala som maso a prislusenstvo napichovat na razniky….na plechu tym usetrim strasne vela miesta a usetrim tym aj cas. Je na kazdom ako si to urobi, podla svojich potrieb. Nedavno Dobry Brat potreboval zuzitkovat kvaku a tak ju napichoval do raznikov..neskutocne dobre to bolo a tak som ju zacala pridavat aj ja. Ak mate moznost, zacnite skutocne hladat zdroj na kvaku…fantazia…kvaka prijme chut potraviny s ktorou sa vari, ma omnoho vacsiu mineralnu a vitaminovu skladbu ako zemiaky a su o dve tretiny menej kaloricke….
\nNo a nechcite vediet ako som vyzerala, ked som vsetko dopiekla…..v kuchyni som mala 32 stupnov a von bolo 34…..<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

cca dobre kilo bravcoveho pliecka
\n2 cibule
\nudena prerastana slanina
\nja som pouzila aj zelenu papriku
\nasi pol velkej bulvy kvaky
\n2 CL sol
\n2 CL mleta sladka paprika
\n2 CL mleta rasca
\nolej<\/p>\n

Postup<\/h2>\n

Vsetky suroviny umyjeme . Cibulu rozobereime na platky. Slaninu na tenke platky a kvaku na centimetrove kolieska.
\nVsetko pokrajame na priblizne rovnake kusky.<\/p>\n

\"raznici<\/a>
\nMaso zasypeme solou, paprikou a mletou rascou. Vykropime dobre olejom\u00a0 a dokladne premiesame. Takymi naolejaovanymi rukami vymiesame aj nakrajanu zeleninu.
\nNa velky plech dame papier na pepecenie a zacneme skladat.
\nSnazila som sa robit tak, aby slaninka bola pri kvake…ale je to fakt na Vas.
\nSuroviny k sebe tlacime, aby nam toho vyslo co najviac. Ja som ku koncu este dokrajovala.<\/p>\n

\"raznici<\/a>
\nPlech zakryjeme alobalom a dame piect do vyhriatej rury, cca na 200 stupnov. Fakt si nepamatam kolko som piekla….ale hodinu urcite.
\nZalezi od masa…
\nJa som k tomu upiekla rozmarinove zemiaky….dlhe zemiaky ocistime a nakrajame na hrubsie kolieska. Zasypem ich lyzickou soli, mletou rasou a mletym susenym rozmarinom.\u00a0 Dobre vykropim olejom a vymiesame.
\nZemiaky pokladiem vedla seba na pekac a dame piect….niekedy namojdusu peciem tie zemiaky dlhsie ako to maso.
\nSo studenym uhorkovym salatom je to jedlo bozie…..<\/p>\n

\"IMG_2373\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Je to nieco ako raznici..aspon to tak volame. Prestala som maso a prislusenstvo napichovat na razniky….na plechu tym usetrim strasne vela miesta a usetrim tym aj cas. Je na kazdom ako si to urobi, podla svojich potrieb. Nedavno Dobry Brat potreboval zuzitkovat kvaku a tak ju napichoval do raznikov..neskutocne dobre to bolo a tak som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-5084","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1k0","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5084"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5084\/revisions"}],"predecessor-version":[{"id":5095,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5084\/revisions\/5095"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}