{"id":5100,"date":"2015-08-20T16:10:42","date_gmt":"2015-08-20T14:10:42","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5100"},"modified":"2023-08-08T21:17:13","modified_gmt":"2023-08-08T19:17:13","slug":"palacinky-s-tvarohom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5100","title":{"rendered":"Palacinky s tvarohom"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/08\/palacinky.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5102\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/08\/palacinky.jpg\" alt=\"palacinky\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/08\/palacinky.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/08\/palacinky-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/08\/palacinky-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/08\/palacinky-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/08\/palacinky-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Tak\u00e9 mil\u00e9 jedlo.<br \/>\nS tvarohov\u00fdmi palacinkami nachov\u00e1m ka\u017ed\u00e9ho.<br \/>\nM\u00e1 ich r\u00e1d Dobr\u00fd Man\u017eel, Dorka, Dobra Cerka, moji rodi\u010dia, ja, Dobr\u00e1 \u0160vagrin\u00e1&#8230;..Akur\u00e1t Dobr\u00fd Za\u0165 sa ma op\u00fdtal,\u00a0 \u017ee ci nem\u00e1m nejak\u00e9 nenaplnen\u00e9.\u00a0 \u017de on by si ich r\u00e1d posypal BB pudingom a pokvapkal maslom a cukrom. Toto som ja v\u00f4bec nepoznala,\u00a0 ale ka\u017ed\u00e9mu \u010do m\u00e1 r\u00e1d. O malom Jan\u00ed\u010dkovi m\u00e1m tie\u017e svoje pochybnosti.\u00a0 A DM nechcel k nim \u017eiadne ovocie a Cerka jedine bezk\u00f4stkov\u00e9 hrozno, akur\u00e1t Dorka futrovala v\u0161etko bez rozdielu.<br \/>\nV\u0161etci boli ohromne v\u010fa\u010dn\u00ed, \u017ee som vynechala ak\u00fdko\u013evek topping, om\u00e1\u010dku, pos\u00fdpku , \u0161\u013eaha\u010dku a neviem, \u010do v\u0161etko by sa dalo na tie palacinky pod\u00e1va\u0165. V\u0161etci ich jedli hol\u00fdmi rukami , ako sa na dom\u00e1ce palacinky patr\u00ed.<\/p>\n<h2>Suroviny:<\/h2>\n<p>Na pribli\u017ene 12 palaciniek budeme potrebova\u0165<\/p>\n<p>Na cesto :<br \/>\n500 ml sladk\u00e9 mlieko<br \/>\n200 g hladk\u00e1 m\u00faka<br \/>\n3 vajcia<br \/>\nak chcete sladk\u00e9 palacinky,\u00a0 tak dve ly\u017eice kry\u0161t\u00e1lov\u00e9ho cukru<br \/>\n\u0161tipka soli<br \/>\ntuk na pe\u010denie palaciniek<\/p>\n<p>Na plnku :<br \/>\n500 g tu\u010dn\u00fd tvaroh<br \/>\np\u00e1r kvapiek vanilkovej pasty<br \/>\n2 preplnen\u00e9 polievkov\u00e9 ly\u017eice pr\u00e1\u0161kov\u00fd cukor<br \/>\n\u017elt\u00e1 str\u00fahan\u00e1 citr\u00f3nov\u00e1 k\u00f4ra<\/p>\n<h2>Postup<\/h2>\n<p>Priprav\u00edme si cesto<br \/>\nV mlieku roz\u0161\u013eah\u00e1me vajcia, prid\u00e1me m\u00faku, cukor, so\u013e. Poriadne pre\u0161\u013eah\u00e1me metli\u010dkou na hladk\u00e9 cesto.<br \/>\nCesto nenech\u00e1vam odpo\u010d\u00edva\u0165 a rovno za\u010dnem piec\u0165 palacinky.<\/p>\n<p>Na panvicu s tefl\u00f3nov\u00fdm povrchom, alebo hrub\u00fdm dnom,\u00a0 \u00a0\u0161tetcom rozotrieme tro\u0161ku oleja, sta\u010d\u00ed\u00a0 jedna ly\u017ei\u010dka.<br \/>\nTakto vytieram panvicu,\u00a0 pred ka\u017edou novou d\u00e1vkou cesta.<br \/>\nVylejeme nabera\u010dku cesta,\u00a0 rozlejeme kr\u00fa\u017eivo po dne panvice.<\/p>\n<p>Palacinky sa pe\u010d\u00fa r\u00fdchle, hne\u010f ako\u00a0 cesto spevnie, obraca\u010dkou ho oto\u010d\u00edme.<br \/>\nDope\u010dieme do svetlo zlata a vyber\u00e1me. Palacinky prikryjeme.<\/p>\n<p>Urob\u00edme si n\u00e1pl\u0148 :<\/p>\n<p>Prestala som pou\u017e\u00edva\u0165 n\u00edzkotu\u010dn\u00fd tvaroh, preto\u017ee by som ho musela zahusti\u0165 nejak\u00fdm \u0161krobom, aby nevytiekol z palacinky. To rad\u0161ej pou\u017eijem dobr\u00fd tu\u010dn\u00fd tvaroh. Ak si mysl\u00edte, \u017ee chcete predsa len ten n\u00edzkotu\u010dn\u00fd, sk\u00faste ho zahusti\u0165 vanilkov\u00fdm pudingov\u00fdm pr\u00e1\u0161kom.<br \/>\nDo tvarohu vmie\u0161ame pr\u00e1\u0161kov\u00fd cukor a vanilkov\u00fa pastu, miesto pasty m\u00f4\u017eete pou\u017ei\u0165\u00a0 vanilkov\u00fd cukor. Prid\u00e1me nastr\u00fahan\u00fa citr\u00f3nov\u00fa k\u00f4ru, vymie\u0161ame. Cukor prid\u00e1vajte postupne, mo\u017eno si budete myslie\u0165, \u017ee ten m\u00f4j tvaroh je presladen\u00fd.<br \/>\nM\u00f4\u017eete prida\u0165 aj hrozienka, ale moji okrem DM nimi opovrhuj\u00fa. Ale ke\u010f rob\u00edm pre n\u00e1s, tak tam za polievkov\u00fa ly\u017eicu zamie\u0161am.<\/p>\n<p>Teraz som ich nedala, preto\u017ee som prid\u00e1vala \u010derstv\u00e9 ovocie.<br \/>\nNa palacinky rovnomerne rozotrieme tvarohov\u00fa plnku a zarolujeme.<br \/>\nNiekedy , ke\u010f m\u00e1m tie palacinky tak\u00e9 such\u0161ie, potriem ich aj roztopen\u00fdm maslom. Vlastne nie, prestala som to u\u017e robi\u0165, tak\u017ee nepotieram.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tak\u00e9 mil\u00e9 jedlo. S tvarohov\u00fdmi palacinkami nachov\u00e1m ka\u017ed\u00e9ho. M\u00e1 ich r\u00e1d Dobr\u00fd Man\u017eel, Dorka, Dobra Cerka, moji rodi\u010dia, ja, Dobr\u00e1 \u0160vagrin\u00e1&#8230;..Akur\u00e1t Dobr\u00fd Za\u0165 sa ma op\u00fdtal,\u00a0 \u017ee ci nem\u00e1m nejak\u00e9 nenaplnen\u00e9.\u00a0 \u017de on by si ich r\u00e1d posypal BB pudingom a pokvapkal maslom a cukrom. Toto som ja v\u00f4bec nepoznala,\u00a0 ale ka\u017ed\u00e9mu \u010do m\u00e1 r\u00e1d. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-5100","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1kg","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5100"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5100\/revisions"}],"predecessor-version":[{"id":10171,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5100\/revisions\/10171"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}