{"id":5136,"date":"2015-09-08T12:09:12","date_gmt":"2015-09-08T10:09:12","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5136"},"modified":"2015-09-08T12:09:12","modified_gmt":"2015-09-08T10:09:12","slug":"francuzske-toasty","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5136","title":{"rendered":"Franc\u00fazske toasty"},"content":{"rendered":"

\"toast<\/a><\/p>\n

Dobry manzel miluje vsetko sladke….na tomto blogu som to uz deklarovala do aleluje a cez to vsetko, tieto toasty nerobim casto….Mna by totizto sladkym na ranajky,\u00a0 nikto nenachoval…..keby som toto jedlo dostala na ranaje, tak by som si pravdepodobne po zjedeni, natrela chleba s pastikou…namojdusu.\u00a0 A tak som nejako sladke ranaje z nasej domacnosti vylucila….a tak som na zaver dnesneho krmenia ocakavala obligatne…*preco to nerobis castejsie*. Prislo to.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Biely chlieb od vcera s makkou korkou
\n2 vajcia
\nSlabych 100 ml sladka smotana
\nStipka soli
\n3 kvapky vanilkovy extrakt
\nMaslo
\nJavorovy sirup
\nSkoricovy prasok
\nOblubene ovocie<\/p>\n

Postup<\/h2>\n

Pri tychto toastoch je dolezity vyber chleba. Pouzit na to nas klasicky chlieb s korkou by bola chyba.
\nTakze jednoznacne najlepsi je sandvicovy typ, alebo sladke pecivo. \u00a0Pouzite starsie, predidete rozpadaniu.<\/p>\n

Vajicka dopre preslahame\u00a0 so sladkou smotanou. Je mozno pouzit aj mlieko, ale asi by som ho dala potom trosicku menej.
\nPridame stipku soli, par kvapiek vanilkoveho extraktu a znovu preslahame.<\/p>\n

Panvicu s hrubym dnom nasucho rozohrejeme.
\n\/Krajceky nakratko namacame do vajicok z obidvoch stran.
\n\/ Rozohriatu panvicu potrieme\u00a0 kuskom studeneho masla.
\nToasty opekame z obidvoch stran. Pred kazdym polozenim dalsich toastov, panvicu vytrieme studenym maslom
\nNasim cielom nie je toasty opekat vo vysokej vrstve tuku, ako je to napriklad pri nasom klasickom chlebe vo vajciach.<\/p>\n

\"toast<\/a> \"toast<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Toasty podavame s mletou skoricou a javorovym sirupom. Ten sirup mozno nahradit aj riedkym medom, alebo sirupom…alebo skratka vynechat a posypat cukrom.
\n\"toast<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dobry manzel miluje vsetko sladke….na tomto blogu som to uz deklarovala do aleluje a cez to vsetko, tieto toasty nerobim casto….Mna by totizto sladkym na ranajky,\u00a0 nikto nenachoval…..keby som toto jedlo dostala na ranaje, tak by som si pravdepodobne po zjedeni, natrela chleba s pastikou…namojdusu.\u00a0 A tak som nejako sladke ranaje z nasej domacnosti vylucila….a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,29],"tags":[],"class_list":["post-5136","post","type-post","status-publish","format-standard","hentry","category-rychlovky-na-stol","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1kQ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5136"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5136\/revisions"}],"predecessor-version":[{"id":5141,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5136\/revisions\/5141"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}