{"id":5145,"date":"2015-09-11T18:21:52","date_gmt":"2015-09-11T16:21:52","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5145"},"modified":"2022-07-27T18:53:07","modified_gmt":"2022-07-27T16:53:07","slug":"slivkove-gule-zo-zemiakoveho-cesta","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5145","title":{"rendered":"Slivkov\u00e9 gule zo zemiakov\u00e9ho cesta"},"content":{"rendered":"

\"gule<\/a><\/p>\n

Slivkov\u00e9 knedle robievam len v\u00fdnimo\u010dne.
\nJa ke\u010f sa dostanem k slivk\u00e1m, t\u00fdm klasick\u00fdm bystrick\u00fdm, tak ich jem a jem a jem .
\nJem ich e\u0161te aj vtedy, ke\u010f u\u017e m\u00e1m \u00fasta zvn\u00fatra \u00faplne st\u0155pnut\u00e9, ke\u010f m\u00e1m miesto brucha bubon.
\nJem ich aj potom, ke\u010f si pripomeniem, ako mi bolo stra\u0161ne zle, po poslednej,\u00a0 slivkovej objedacej akcii.
\nKe\u010f mi za\u010dne z nich by\u0165 zle nanovo.\u00a0 tak sa prekl\u00ednam a prisah\u00e1m, \u017ee nabud\u00face…….
\nA opakuje sa to rok,\u00a0 \u010do rok.
\nNo a ke\u010f predsa len ostan\u00fa nejak\u00e9 slivky, tak pe\u010diem sk\u00f4r kol\u00e1\u010de.
\nTeraz mi ostali \u0161tyri slivky. V\u00e1\u017ene \u0161tyri. \u010co so \u0161tyrmi slivkami.
\nPred dvoma d\u0148ami som bola zo sliviek v ag\u00f3nii, tak\u017ee aj keby mi niekto na krk stupil, aj tak by som ich nedala.
\nBoli ve\u013ek\u00e9, tak som ich rozdelila a bolo ich osem, to som ich mohla u\u017e urobi\u0165 osem kusov a \u0161\u00fa\u013eance<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 17 a\u017e 20 gul<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g zemiaky
\n1 vajce
\n180 g polohrub\u00e1 + 20 g hrub\u00e1 m\u00faka
\n1 polievkov\u00e1 ly\u017eica kuchynsk\u00fd \u0161krob (maizena, solamyl, gustin a pod)
\n\u0161tipka soli
\n\u010derstv\u00e9 slivky
\npr\u00e1\u0161kov\u00fd cukor + mlet\u00fd mak na posyp
\nroztopen\u00e9 maslo na poliatie<\/p>\n

Postup<\/h2>\n

Nieko\u013eko hod\u00edn pred samotnou pr\u00edpravou,\u00a0 uvar\u00edme v osolenej vode zemiaky v \u0161upke. Nech\u00e1me ich dokonale vychladn\u00fa\u0165.
\nZemiaky o\u0161\u00fapeme a postr\u00fahame na malej slzi\u010dke.<\/p>\n

Prid\u00e1me vajce, m\u00faku, \u0161krob a tro\u0161ku soli. R\u00fdchle vypracujeme m\u00e4kk\u00e9 kompaktn\u00e9 cesto.
\nSlivky umyjeme a odk\u00f4stkujeme. Ja som mala slivky ve\u013ek\u00e9, tak\u017ee som ich rozdelila na polovice.<\/p>\n

\"gule<\/a>
\nRozdel\u00edme cesto na dva rovnak\u00e9 val\u010deky a ka\u017ed\u00fd val\u010dek, pod\u013ea ve\u013ekosti sliviek, pokr\u00e1jame na rovnak\u00fdch cca\u00a0 8 a\u017e 10 k\u00faskov.
\nNa dla\u0148 si nasypeme tro\u0161i\u010dku hrubej m\u00faky, aby sa n\u00e1m cesto nelepilo na dla\u0148, vypracujeme z ka\u017ed\u00e9ho k\u00faska v dlani tanierik a obal\u00edme do neho slivku.
\nGu\u013eku uzatvor\u00edme a vyhladk\u00e1me ich do hladk\u00e9ho tvaru.
\nAk V\u00e1m ostane cesto, tak z nich urob\u00edme \u0161\u00fa\u013eance.<\/p>\n

\"gule<\/a>
\nDo\u00a0 ve\u013ek\u00e9ho mno\u017estva vriacej vody h\u00e1d\u017eeme gu\u013eky a var\u00edme ich 8 min\u00fat.
\nGu\u013eky opatrne vyber\u00e1me podber\u00e1kom. Vyberanie podobne\u00a0 plnen\u00fdch guliek , prelievan\u00edm do sita , sa mi neosved\u010dilo.
\nOvocn\u00e9 knedle, ktor\u00e9 ideme konzumova\u0165 posypeme makom, pr\u00e1\u0161kov\u00fdm cukrom a prelejeme roztopen\u00fdm maslom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Slivkov\u00e9 knedle robievam len v\u00fdnimo\u010dne. Ja ke\u010f sa dostanem k slivk\u00e1m, t\u00fdm klasick\u00fdm bystrick\u00fdm, tak ich jem a jem a jem . Jem ich e\u0161te aj vtedy, ke\u010f u\u017e m\u00e1m \u00fasta zvn\u00fatra \u00faplne st\u0155pnut\u00e9, ke\u010f m\u00e1m miesto brucha bubon. Jem ich aj potom, ke\u010f si pripomeniem, ako mi bolo stra\u0161ne zle, po poslednej,\u00a0 slivkovej objedacej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-5145","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1kZ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5145"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5145\/revisions"}],"predecessor-version":[{"id":9803,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5145\/revisions\/9803"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}