{"id":5192,"date":"2015-10-05T17:53:42","date_gmt":"2015-10-05T15:53:42","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5192"},"modified":"2025-03-16T23:47:28","modified_gmt":"2025-03-16T21:47:28","slug":"obycajne-pecene-rebierka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5192","title":{"rendered":"Oby\u010dajn\u00e9 pe\u010den\u00e9 rebierka"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ked pridem do BB a nemam svoje plany s vnucatami, tak si dame besiedku s priatelkami Osou a Klincekom.\u00a0 Sme byvale spoluziacky a pri nasich rokoch\u00a0 uz nepotrebujeme pred sebou robit formu..chvalabohu. A tak kvokame a kvokame….boze to je taky dusevny reset, ze sa to neda ani vypovedat. A pijeme….a jeme…a tento proces opakujeme….Minule sme si dali pecene rebierka….okrem inych veci(:-)) …A teda to Vam poviem….to boli REBIERKA s velkym R. A bolo uzasne, ze tie rebierka neboli so ziadnym cervenym dipom…(ani nijakej inej farby), ani potierane medom, ani polievane kolou, ani kecupom.\u00a0 Boli normalne pecene s rascou,\u00a0 boli citit po cesnaku a jedli sa s uhorkami, chrenom a horcicou…a makkym chlebom.\u00a0 A ja debil som tam vzdy jedla\u00a0 salat s grilovanymi kuracimi prsiami…..trieskam si hlavu o mur…..Baby….nasledujuce repete bude ….co najskor….
\nNo a pre porovnanie….rebra som piekla uz na viacero sposobov napr. tieto<\/a>…..alebo tieto<\/a>…..<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

Bravcove rebra
\nCesnakove struciky
\nMleta sladka paprika
\nMleta stiplava paprika
\nRozmarinovy prasok
\nCela rasca
\nOlej<\/p>\n

\"\"<\/a><\/p>\n

<\/h2>\n

Postup<\/h2>\n

Niekto rebra pecie v celku….mne sa tento sposob nepaci, takze ja pokrajam maso na male porcie. Nechala som na nich aj viac masa. Obycajne rebra orezem a nechavam na nich len to medzirebrove maso , ale tieto\u00a0 som chcela ako obed, takze som potrebovala , aby boli vydatnejsie.
\nPrelisovala\u00a0 som 5 cesnakovych strucikov, pridala po malych lyzickach papriku…..dokonca som davala udenu, ale to len preto, lebo som si pomylila nadobky.
\nCo sa tyka udenej a normalnej mletej papriky, tak v konecnom dosledku …v hotovom pokrme…necitim ziaden rozdiel….asi som gurmansky barbar. No co uz.
\nTakze mame lisovany cesnak, mlete papriky, pridame lyzicku soli a suseny rozmarin.
\nVsetko som zaliala olejom, asi troma lyzicami, vymiesala a tymto som dokladne ponatierala zo vsetkych stran nasekane rebra.
\nNiekto rebra marinuje v takomto oleji do druheho dna…ja som nemala na to cas.
\nNa dno pekacika dam lyzicu masti, trochu horucej vody a poukladam do neho rebierka.
\nNa zaver ich dokladne orascujeme celou rascou.<\/p>\n

Rebierka som prikryla alobalom a vlozila do vyhriatej rury na 180 stupnov…piekla som…fakt neviem kolko , vzdy som pichla do masa vidlickou, myslela som, ze budem aj podlievat ale nebolo treba. Piekla som urcite viac ako hodinu. Ked uz bolo maso makke, tak som odstranila alobal a na kratku dobu, na vyssej teplote som ich zapiekla.
\nMedzitym som uvarila male zemiaky v slanej vode….upecene rebra som odlozila na teple miesto a do vypeku vlozila reznou stranou nadol, rozkrojene uvarene zemiaky. Nechala som ich zapiect z obidvoch stran.
\nStrasne dobre to bolo….mozno by niekto namietal, ze je to vlastne obycajne pecene maso, ale fakt nie je….fakt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ked pridem do BB a nemam svoje plany s vnucatami, tak si dame besiedku s priatelkami Osou a Klincekom.\u00a0 Sme byvale spoluziacky a pri nasich rokoch\u00a0 uz nepotrebujeme pred sebou robit formu..chvalabohu. A tak kvokame a kvokame….boze to je taky dusevny reset, ze sa to neda ani vypovedat. A pijeme….a jeme…a tento proces opakujeme….Minule sme […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-5192","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1lK","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5192"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5192\/revisions"}],"predecessor-version":[{"id":11012,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5192\/revisions\/11012"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}