{"id":5198,"date":"2015-10-05T20:30:01","date_gmt":"2015-10-05T18:30:01","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5198"},"modified":"2015-10-05T20:30:01","modified_gmt":"2015-10-05T18:30:01","slug":"kel-s-mletym-hovadzim","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5198","title":{"rendered":"Kel s mlet\u00fdm hov\u00e4dz\u00edm"},"content":{"rendered":"

\"kelovy\"<\/a><\/p>\n

Ked sa rozmraza mraznicka, tak sa tam najde hocico….napriklad 180 g mleteho hovadzieho. Tak mi povedzte, co sa da uvarit z takehoto mnozstva, aby bol aj obed a vecera.\u00a0 Velky makovy trt. Ale ked mam v komore aj pol kelovej hlavky…tak to uz je ina vec.\u00a0 Z toho sa uz da urobit napriklad, napriklad….toto ragu…..<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200 g mlete hovadzie
\n1\/2 kelovej hlavky
\n150 ml pasirovane paradajky
\n1\/2 jablko
\n1\/2 cervenej papriky
\n250 ml pasirovane paradajky
\n1\/2 cibule
\n4 cesnakove struciky
\nsol, cerstvo mlete korenie
\n3 PL olej
\npaliva papricka podla chuti<\/p>\n

Postup<\/h2>\n

 <\/p>\n

Je to fakt vsetko velmi jednoduche.
\nKel pokrajame na tenke rezance a este poprekrajujeme na kusky
\nDo kastrola dame rozohriat trosku oleja a vhodime nan kelove kusky a trosku ho posolime.
\nPodlejeme horucou vodou a nechame ho poprazit do sklovita. Nemusi byt vobec makky….len aby si trochu lahol.
\nNa rozohriatom oleji, dobre opecieme mlete maso zo vsetkych stran. Pridame nasekany cesnak, pasiky papriky, osolime, okorenime. Zalejeme trochou horucej vody a dame pod pokrievku dusit.
\nPo nejakych 20 minutach vlejeme pasirovane paradajky a na velkej slzicke, nastruhane osupane jablko.
\nDusime, kym nie je maso makke. Ked je hotove, tak k nemu pridame preduseny kel…aj so stavou.
\nZamiesame,\u00a0 ak je to prilis huste, tak dolejeme troskou vody a nechame prevriet na 1 bublinu.
\nAk treba este dochutime.
\nPodavat sa moze s akoukolvek prilohou.
\nSo zemiakovou kasou, z ryzou, alebo jednoducho s chlebom.
\nJa som mala doma nadhernu velku bazalku, ktora uz hrozila uvadnutim, tak som to smrncla, akokeby do Talianska. Nasekala som bazalku do hotoveho ragu a uvarila k tomu cestoviny.
\nA DM mal veceru, zajtra obed do skatulky a taka jedna malicka malicka porcicka na ochutnanie ostala aj mne…..zo 180 g mleteho masa. Tak.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ked sa rozmraza mraznicka, tak sa tam najde hocico….napriklad 180 g mleteho hovadzieho. Tak mi povedzte, co sa da uvarit z takehoto mnozstva, aby bol aj obed a vecera.\u00a0 Velky makovy trt. Ale ked mam v komore aj pol kelovej hlavky…tak to uz je ina vec.\u00a0 Z toho sa uz da urobit napriklad, napriklad….toto ragu….. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-5198","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1lQ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5198"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5198\/revisions"}],"predecessor-version":[{"id":5200,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5198\/revisions\/5200"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}