{"id":52,"date":"2013-06-15T23:59:58","date_gmt":"2013-06-15T21:59:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=52"},"modified":"2013-06-16T00:03:22","modified_gmt":"2013-06-15T22:03:22","slug":"bravcova-krkovicka-s-talianskymi-chutami-2","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=52","title":{"rendered":"Brav\u010dov\u00e1 krkovi\u010dka s talianskymi chu\u0165ami"},"content":{"rendered":"

\"IMG_1918\"<\/a><\/p>\n

 <\/p>\n

Suroviny:<\/h2>\n

500 g prerastana krkovicka
\n200g mortadela v kuse
\n500g zrel\u00fdch paradajok (alebo plechovka zavaranych + pol krabicky pasirovanych)
\n3 ks farebne papriky
\n1 paliva papricka (je jedno ci cerstva, alebo susena)
\n1 cibula
\n5 strucikov cesnaku
\n50 g olupane mandle v celku
\n2 velke lyzice olej
\nsol
\ncerstve mlete korenie
\nbazalkove stonky<\/p>\n

Postup<\/h2>\n

Krkovicku a mortadelu nakrajame na hranolky.
\nPapriky, cibulu a cesnak nakrajame na primerane kusky.
\nV lete a v jesen, ked su paradajky nesklenikove a zrele, tieto na chvilu ponorime do horucej vody, schladime ich a osupeme. Rozkrojime ich, zbavime ich mokreho stredu a nakrajame ich na kocky.
\nAk taketo paradajky uz nie su, tak si radsej kupte zavarane paradajky v plechovke, nechajte ich odcedit a pokrajajte na kocky.
\nMandle v supke vhodime do vriacej vody a nechame ich v takejto horucej 5 minut. Vyberieme, odcedime a stiahneme zo supky. Osusime ich.<\/p>\n

V kastrole rozohrejeme olej a oprazime na nom cibulu do sklovita.
\nPridame stiplavu papricku, osupane mandle v celku, cesnak, miesame asi minutu.
\nPridame maso a udeninu, miesame a opekame , kym sa nam maso uplne nezatiahnem.
\nPridame paprikove kocky a paradajky + pasirovanu stavu paradajkovu.
\nVsetko osolime, premiesame, prilejeme horucu vodu a nechame dusit pod pokrievkou.<\/p>\n

\"IMG_1916\"<\/a>
\nJa som mala velmi mlade maso, takze ja som mala hotovo 45 minutach.
\nNa zaver som okorenila cerstvo mletym korenim
\nV povodnom recepte dali cestovinu varit ked bolo maso hovote, priamo k masu. Takto je to urcene na okamzitu konzumaciu. Ja som vedela, ze jedlo bude do druheho dna a cestovina by mi v jedle narastla a velmi zmakla….a pobrala vsetku stavu, tak som cestovinu (kratke makarony) dala varit osobite a zamiesala na konci do hovoteho pokrmu.
\nPred podavanim posypeme nasekanymi bazalkovymi listkami.<\/p>\n

Recept som publikovala na www.toprecepty.sk\u00a0\u00a0\u00a0 10. 6. 2013<\/p>\n","protected":false},"excerpt":{"rendered":"

  Suroviny: 500 g prerastana krkovicka 200g mortadela v kuse 500g zrel\u00fdch paradajok (alebo plechovka zavaranych + pol krabicky pasirovanych) 3 ks farebne papriky 1 paliva papricka (je jedno ci cerstva, alebo susena) 1 cibula 5 strucikov cesnaku 50 g olupane mandle v celku 2 velke lyzice olej sol cerstve mlete korenie bazalkove stonky Postup […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Q","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions\/56"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}