{"id":5204,"date":"2015-10-09T17:40:56","date_gmt":"2015-10-09T15:40:56","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5204"},"modified":"2015-10-09T17:47:19","modified_gmt":"2015-10-09T15:47:19","slug":"kuracie-v-omacke-s-mladou-fazulou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5204","title":{"rendered":"Kuracie v om\u00e1\u010dke s mladou fazu\u013eou"},"content":{"rendered":"

\"kura<\/a><\/p>\n

V povodnom recepte<\/a> bol pouzity bob. Bob som kupila raz a nejako ma neuchvatil…mozno som ho zle pripravila…neviem…ale jeho supka bola na moj vkus hruba. Vlastne ten bob som vtedy kupila prave kvoli tomuto rcp.\u00a0 Polovicu som ho pouzila na polievku , chcela som ho najprv vyskusat na niecom jednoduchom…a netusim co som urobila s druhou polovicou, uz som nechcela\u00a0 s nim mat nic spolocne. Mozno ma raz niekto presvedci a pokusim sa znovu…a budem velmi velmi milo prekvapena.
\nTento rcp mam v archive velmi dlho a prisiel jeho cas…miesto bobu som pouzila mladu vylupanu fazulu. Viete taku tu…co sa vylupe skor, ako struky zacnu schnut a ich supka tvrdnut.\u00a0 Moja mamka ju uchovavala po vylupani v mraznicke. Ja ju kupujem zavaranu u nas v samoske.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 45 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):\u00a0\u00a0 4\u00a0 az 5 porcii
\n<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Mlade kura 1.3 kg
\n4 velke byle stopkateho zeleru
\n180 g malicke sampinonove hlavicky
\n400 g uvarena biela fazula
\n2x konzerva lupanych krajanych paradajok
\n2 cibule
\n6 cesnakovych struckov
\ntymianove vetvicky
\nstiplava papricka
\n3 PL olej
\nsol, cerstvo mlete korenie<\/p>\n

\"kura<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Postup<\/h2>\n

Dolezite je, aby sme pred varenim mali hotovu makku fazulu. Je na Vas aku si vyberiete…ci si uvarite vlastnu, alebo pouzijete konzervovanu. Ako som spominala, povodne boli pouzite boby…..ja som pouzila zavaranu mladu fazulu.
\nZapneme ruru na 200 stupnov
\nKura pokrajame na kusy.\u00a0 Z kridiel, chrbtovej kosti a odrezkov si uvarime skvely vyvar…..dnes mi mimoriadne pochutil.
\nCesnak a cibulu osupeme. Cibulu pokrajame na tenke rebra a cesnak,\u00a0 pomocou plochej strany noza, rozpucime.\u00a0 Stopky zeleru pokrajame na kusky a sampinony dobre umyjeme.
\nNa rozohriatom oleji, zo vsetkych stran, dobre opecieme kuracie kusy, aby bolo tmavo zlate.
\nKuracie kusky prelozime do hlbokeho pekaca a dobre ho osolime a posypeme cerstvo mletym korenim.
\nNa panvici opecieme cibulu a zeler, osolime ho, okorenime a prelozime ku kuratu,\u00a0 spolu s vypekom.<\/p>\n

\"kura<\/a>
\nDo pekaca este dame hlavicky hub, rozpuceny cesnak, stiplavu papricku a tymianove vetvicky.
\nNakoniec vlejeme lupane krajane paradajky. Ja som dnes robila z polovicnej davky a zistila som, ze mam len malicku skatulku papradajok, tak som si podla tohto navodu, urobila vlastnu paradajkovu omacku<\/a>. Bola skvela.
\nJa som este priliala trochu horucej vody a vsetko este podla chuti posolime a pokorenime.
\nPekac prikryjeme alobalom a dame do vyhriatej rury.<\/p>\n

\"kura<\/a>
\nPecieme cca 35 az 45 minut…resp. pokial nie je kura makke.
\nKed je uz kura makke, do omacky vsypeme fazulu, zamiesame…maso vyberieme na povrch, alobal uz nezakladame a nechame maso zapiect na vyssej teplote cca 10 minut.
\nHotova omacka je bajecna….nemozem ju nijako inak opisat…..kremova, husta. Najlepsia priloha su dlhe cestoviny….ale skvely by bol aj chlieb…..<\/p>\n

\"kura<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

V povodnom recepte bol pouzity bob. Bob som kupila raz a nejako ma neuchvatil…mozno som ho zle pripravila…neviem…ale jeho supka bola na moj vkus hruba. Vlastne ten bob som vtedy kupila prave kvoli tomuto rcp.\u00a0 Polovicu som ho pouzila na polievku , chcela som ho najprv vyskusat na niecom jednoduchom…a netusim co som urobila s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-5204","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1lW","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5204"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5204\/revisions"}],"predecessor-version":[{"id":5219,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5204\/revisions\/5219"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}