{"id":5205,"date":"2015-10-09T16:46:56","date_gmt":"2015-10-09T14:46:56","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5205"},"modified":"2015-10-09T16:48:29","modified_gmt":"2015-10-09T14:48:29","slug":"cerstva-paradajkova-stava","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5205","title":{"rendered":"Ako si urobi\u0165 \u010derstv\u00fa paradajkov\u00fa \u0161tavu bez mix\u00e9ra"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-hlavna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5208\" alt=\"paradajkova hlavna\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-hlavna.jpg\" width=\"2048\" height=\"1536\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-hlavna.jpg 2048w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-hlavna-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-hlavna-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-hlavna-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-hlavna-624x468.jpg 624w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><\/p>\n<p>Pasirovane paradajky su zalezitost na ktoru nedam dopustit&#8230;su konzervovane&#8230;.no dobre&#8230;verim, ze to nie je stastne riesenie, ale pri nich mam istotu, ze su robene zo zrelych paradajok. Teda istotu pri takomto artikle clovek nema istotu nikdy&#8230;vsakze.\u00a0 V Selciach pestujeme paradajok vela&#8230;fakt vela, pretoze ich mame velmi radi. Rastu a dozrievaju na slnku, krasne vonaju. A je uplne blaznovstvo kupovat vtedy pasirovane paradajky&#8230;.vtedy sa rozvaraju tie velke slnecne &#8230;a ked chceme naozaj rychlu rychlu paradajkovu omacku na spagety&#8230;prosim pekne..skuste to takto.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Velke cerstve paradajky<br \/>\nstruhadlo<br \/>\nlyzicka olivoveho oleja<br \/>\ncerstve bylinky<br \/>\nsol, cerstvo mlete korenie<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-stava-surovina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5206\" alt=\"paradajkova stava surovina\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-stava-surovina.jpg\" width=\"1024\" height=\"768\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-stava-surovina.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-stava-surovina-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-stava-surovina-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-stava-surovina-624x468.jpg 624w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>Paradajky rozrezeme a struhame ich na struhadle az na supku.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-struhanie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5207\" alt=\"paradajkova struhanie\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-struhanie.jpg\" width=\"1024\" height=\"768\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-struhanie.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-struhanie-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-struhanie-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/10\/paradajkova-struhanie-624x468.jpg 624w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><br \/>\nStavu zakvapkame olivovym olejom, pridame nasekane bylinky, osolime a okorenime&#8230;<br \/>\nHotovo.<br \/>\nZamiesame do uvarenych horucich spagiet&#8230;alebo ju pouzijeme do bezneho varenia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasirovane paradajky su zalezitost na ktoru nedam dopustit&#8230;su konzervovane&#8230;.no dobre&#8230;verim, ze to nie je stastne riesenie, ale pri nich mam istotu, ze su robene zo zrelych paradajok. Teda istotu pri takomto artikle clovek nema istotu nikdy&#8230;vsakze.\u00a0 V Selciach pestujeme paradajok vela&#8230;fakt vela, pretoze ich mame velmi radi. Rastu a dozrievaju na slnku, krasne vonaju. A [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28],"tags":[],"class_list":["post-5205","post","type-post","status-publish","format-standard","hentry","category-uzitocne-malickosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1lX","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5205"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5205\/revisions"}],"predecessor-version":[{"id":5211,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5205\/revisions\/5211"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}