{"id":5244,"date":"2015-10-18T12:35:50","date_gmt":"2015-10-18T10:35:50","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5244"},"modified":"2015-10-18T12:36:56","modified_gmt":"2015-10-18T10:36:56","slug":"spanielsko-vtacky-z-mleteho-masa","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5244","title":{"rendered":"\u0160panielske vt\u00e1\u010dky z mlet\u00e9ho m\u00e4sa"},"content":{"rendered":"

\"vtacky<\/a><\/p>\n

Tak nemoderne jedlo !!!…..a Dobry Manzel by ma vcera najradsej na rukach nosil, ked som mu povedala plan vikendoveho menu.\u00a0 A co sa nestalo…ujo masiar, uz nie je ujom masiarom a nahle som nemala kde kupit tie krasne,\u00a0 krasne,\u00a0 natenucko nakrajane platy hovadzieho masa, na roladicky ako stvorene. A co bolo horsie…uz som isla neskoro a v mojej oblubenej masiarni nemali\u00a0 vhodne maso nato,\u00a0 aby som si ten plat vyrobila<\/a>. A tak som si spomenula\u00a0 na toprecepty, kde bol pred rokmi,\u00a0 ohromnym hitom,\u00a0 recept na vtacky z mleteho masa. Dokonca som zistila, ze ja som tam ten rcp mal tiez….absolutne si na to nespominam.\u00a0 A tak som kupila mlete a pri konzumacii DM vyriekol, pre mna uplne nepochopitelnu vetu….*ake makkucke masko*…On vobec nepochopil, ze je to mlete \ud83d\ude42<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g mlete miesane maso
\n1 vajce
\n2 PL struhany syr
\n1 cl sol + 1 cl cerstvo mlete korenie
\n1 CL susene bylinky
\nna naplnenie
\nhorcica + kysle uhorky + vajicka na tvrdo + makka udenina
\nolej
\nna omacku
\n1 velka cibula
\n3 PL olej
\n100 ml sladka smotana
\n1 velka PL hladka muka
\n1 PL horcica
\nkysle uhorky
\nsol, bobkovy list<\/p>\n

Postup<\/h2>\n

Uvarime dve vajcia na tvrdo.
\nK mletemu masu pridame vajce, struhany syr (ja som dala parmezan, ktory som mala doma), sol, korenie a susene bylinky. Tie bylinky dajte nejake svoje oblubene…keby som mala tak by som dala mozno majoranku…ale som nemala, tak som dala zmes talianskych byliniek.
\nMaso poriadne vymiesame, rozdelime na styri rovnake kopky.
\nAlobal potrieme olejom a roztapkame na nom mlete maso na placku.
\nPotrieme ju horcicou.
\nKed robievam klasicke spanielske vtacky z normalneho hovadzieho<\/a>, tak na horcicu polozim platok sunky a az tak dalsiu napln. Takze som toto urobila aj teraz, ale pri uzatvarani naplne do mleteho , mi ta sunka v tom branila a praca bola dost nesikovna. Dokonca mi pri opekani ten vtacik so sunkou , uplne cely praskol.\u00a0 Tento krok so sunkou budem\u00a0 urcite vynechavat.
\nVajcia na tvrdo pokrajame na stvrtky, uhorky prekrojime na pasiky. Dnes som pouzila ako udeninu, normalne parky. Vy si dajte co Vam chuti.<\/p>\n

Na horcicu dame napln a pomocou alobalu zrolujeme.<\/p>\n

\"vtacky<\/a><\/p>\n

Ak treba, tak si do dlani rozotrite kvapku oleja a utapkajte dokladne zavitok. Trpezlivost, ziadne strachy, podari sa to a ked uz budete balit ten stvrty, tak Vam to pojde hravo dravo.
\nNa panvicu rozotrite olej a vtacky zo vsetkych stran opecte.
\n\"vtacky<\/a><\/p>\n

Do hlbokeho hrnca dame rozohriat olej, vlozime na kocky nakrajanu ocistenu cibulu a porestujeme. Vlozime opecene vtacky , panvicu po opekani oplachneme horucou vodou a vlejeme do kastrola. Dolejeme horucou vodou, tak aby boli vtacky takmer ponorene.
\nPridame sol, bobkovy list. Privedieme k varu, prikryjeme pokrievkou a stisime plamen.
\nVarime priblizne hodinu, resp. kym nie su vtacky makke.
\nVyberieme vtacky, prikryjeme a odlozime na teple miesto.
\nSmotanu dolejem vodou. Ak mate vela omacky, tak miesto vody dolejte priamo tu. V nariedenej smotane rozslahame do hladka horcicu a hladku muku.
\nKysle uhorky nakrajame na tenucke kolieska.
\nVlejeme do omacky smotanu , vlozime uhorkove kolieska\u00a0 a nechame prevriet na jednu bublinu. Ak Vam prilis zhustne, tak dolejte trochu\u00a0 vodou.
\nJa som doliala par lyzic kyslej uhorkovej stavy.\u00a0 Opatrne s tym, zvykne velmi nariedit omacku.
\nEste som dosolila a vypla.
\nVtacky podavame s omackou a oblubenou prilohou.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak nemoderne jedlo !!!…..a Dobry Manzel by ma vcera najradsej na rukach nosil, ked som mu povedala plan vikendoveho menu.\u00a0 A co sa nestalo…ujo masiar, uz nie je ujom masiarom a nahle som nemala kde kupit tie krasne,\u00a0 krasne,\u00a0 natenucko nakrajane platy hovadzieho masa, na roladicky ako stvorene. A co bolo horsie…uz som isla neskoro […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-5244","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1mA","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5244"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5244\/revisions"}],"predecessor-version":[{"id":5249,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5244\/revisions\/5249"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}