{"id":5252,"date":"2015-10-19T17:44:18","date_gmt":"2015-10-19T15:44:18","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5252"},"modified":"2015-10-19T18:46:13","modified_gmt":"2015-10-19T16:46:13","slug":"portugalska-fazula","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5252","title":{"rendered":"Portugalsk\u00e1 fazu\u013ea"},"content":{"rendered":"

\"fazula\"<\/a><\/p>\n

Obcas Dobremu Manzelovi nerozumiem. Spolu so svieckovou je , fazulova polievka na kyslo, alebo fazulova s krupami a udenym rebrom, moje najoblubenejsie jedlo. To by som chcela jest na smrtelnej posteli. A co sa nestalo.\u00a0 Nasla som si DM, ktory nasu selciansku fazulu nema rad….Musim ju zjest vzdy sama…..niezeby ma tym vytrestal \ud83d\ude42 Ked mi poslal tento recept<\/a>, zeby som mu to uvarila, nechcelo sa mi verit vlastnym ociam.\u00a0 Pripadalo mi to , ako keby som mala na taniery polozene to huste z fazulovice.\u00a0 Na tento zdroj som radsej nedala… prelustrovala som par portugalskych receptovych portalov, aby som si nieco o tej portugalskej feiojade pocitala a uvarila, co najautentickejsie. V zasade sa vari rychlym a pomalym sposobom. Ja som si vybrala ten rychly a obavam, sa, ze Portugalec by na tej mojej verzii nasiel vela chyb…ale pochutil by si…aj ked mam stale pocit, ako keby som jedla to huste s fazulovej polievky \ud83d\ude42<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400 g uvarena velka biela maslova fazula, alebo mlade boby
\nudene rebra
\n1 nozicka udena klobasa
\n150 g udeny bocik aj s kozou
\n1 velka hruba mrkva
\n1\/2 hlavky maleho kelu
\n1 velka paradajka
\n1 velka cibula + 3 velke cesnakove strucky
\n2 bobkove listy
\nnasekana petrzlenova vnat<\/p>\n

Postup<\/h2>\n

K receptu na ten klasicky portugalsky fazulovy gulas treba napriklad bravcove usi, paprcky a podobne, tie sa varia do makka a hotove sa nakrajaju a pouziju. Ta sulcova voda sa tiez pouzije a predpokladam, ze da uzasny zaklad. Ja nemam ani usi, ani rypak, ani paprcky…keby som mala, tak by som z toho asi radsej urobila huspeninu…po nasom *studeno*.
\nA v roznych castiach Portugalska sa Feijoada vari s roznymi druhmi masa…videla som, ze sa tam davaju aj jaternicky…a pri pobrezi morske plody.
\nExistuje aj brazilska feijoada…ta sa vari zasadne z hnedej fazule…co tam davaju dalej som este neskumala.
\nA tak som pristupila k takej tej studentskej verzii.
\nDo maleho mnoztva vody dame uvarit udene rebra, klobasu a bocik. Klobasu som dala k bociku a udenemu o nieco neskor.
\nParadajku rozrezeme , vyberieme a vyhodime mokry stred a nakrajame ju na kocky.
\nCistu mrkvu a kel pokrajame na kolieska a pasiky.
\nCibulu a cesnak na tenke platky.
\nMakke udene maso oberieme od kosti a nakrajame na vhodne kusky…takto nakrajame aj bocik a klobasu.<\/p>\n

\"fazula<\/a>
\nNa oleji orestujeme cibulu s cesnakom, vhodime bobkovy list.
\nPridame nakrajane uvarene maso, klobasu a bocik…opecieme. Pridame paradajku, mrkvu a zalejeme udenou vodou. Nechame prevriet tichym klokotom nejakych 10 minut, pod pokrievkou.<\/p>\n

\"fazula<\/a> \"fazula<\/a>
\nPridame kel a nechame varit dalsich 5 minut.
\nNakoniec dame odkvapkanu fazulu.
\nAk treba dolejem este vodou, nechame prevriet na 1 bublinu a vypneme.
\nNa mnozstvo tekutiny pozor…nema to byt v ziadnom\u00a0 pripade polievka.
\nPortugalci k tomu jedlu, ako prilohu , podavaju ryzu!!
\nJa som si teda nevedela predstavit k tomu ryzu….ale uvidim co na to DM….ale mam pripravene aj cierne pecivko, pre istotu.
\nJe to fajne…ale ako som pisala….pride mi to , ako huste z fazulovej polievky…..Ale davam si predsavzatie, ze raz to urobim aj s tymi usami a nozkami…..<\/p>\n","protected":false},"excerpt":{"rendered":"

Obcas Dobremu Manzelovi nerozumiem. Spolu so svieckovou je , fazulova polievka na kyslo, alebo fazulova s krupami a udenym rebrom, moje najoblubenejsie jedlo. To by som chcela jest na smrtelnej posteli. A co sa nestalo.\u00a0 Nasla som si DM, ktory nasu selciansku fazulu nema rad….Musim ju zjest vzdy sama…..niezeby ma tym vytrestal \ud83d\ude42 Ked mi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-5252","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1mI","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5252"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5252\/revisions"}],"predecessor-version":[{"id":5261,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5252\/revisions\/5261"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}