{"id":5266,"date":"2015-10-27T23:21:08","date_gmt":"2015-10-27T21:21:08","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5266"},"modified":"2015-10-28T23:35:33","modified_gmt":"2015-10-28T21:35:33","slug":"obycajne-rozky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5266","title":{"rendered":"Oby\u010dajn\u00e9 ro\u017eky"},"content":{"rendered":"

\"rozky<\/a><\/p>\n

Iva Trhonova<\/a> je na ceskoslovenskom trhu to najlepsie, co mozete najst, ak chcete upiect chlieb, rozky a rozne pecivo. Tak jasne, ze su dalsie a dalsie sikovne pekarky, v tomto smere som hotova z Niginy.<\/a>. Ja Ivu povazujem za takeho guru….uz niekolko rokov. A niekolko rokov ju radim medzi moje dobre kamaratky. Ja sa za pekarku nepovazujem a tak nejako k tomu nemam vztah. Obmedzujem sa na upecenie\u00a0 jednoduchych rozkov a uplne najjednoduchsieho chleba. A az pred dvoma tyzdnami som od nej zistila, ze tie dva rcp, ktore mam na rozky su uplne zle. Niezeby katastrofa najvacsia, rozky nam vzdy podla nich chutili. Nemala som vajcia a nemala som mlieko a nemala som chlieb ani nic…a tak som isla ku nej na blog a hladala nejaky zakladny rcp, pre debilov ako som ja….a ked som nasla tento tu, tak som si normalne overovala, ze ci to vajce, tam nahodou nezabudla napisat. Ludia moji….odvtedy som ich piekla uz niekolkokrat a vzdy vzdy sme ich zjedli a do druheho dna\u00a0 ostal len jeden , pre Dobreho Manzela do prace,\u00a0 na desiatu.\u00a0 Stale chodim a pracne ten rcp hladam, tak som ho vlozila rovno ku mne na blog. Co sa tyka vzhladu, tak su hocijake…ako pisem, tento druh varenia ma nejako neberie a tak som neziskala ten spravny grif, aby boli ako jeden, ale chutia naramne. Mozno sa prepracujem aj k tym zlozitejsim rcp…ale tento nam plne vyhovuje.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 8 rozkov (velkost ako klasicke kupovane)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na predkvasene cesto (Iva ho vola omladok) :
\n100 ml tepla voda
\n125 g hladka muka
\n1\/4 cl susene drozdie (alebo 10 g\u00a0 cerstve)
\n1 mala lyzicka med, ja davam javorovy sirup (Iva pouziva nieco, co sa vola Sladenka)<\/p>\n

Na dokoncenie cesta\u00a0 :
\n355 g hladka muka
\n140 ml tepla voda
\n4 velke PL olej
\n1,5 CL sol
\n1 lyzicka cukor<\/p>\n

Postup<\/h2>\n

Ja na pecenie pouzivam domacu pekaren. Do nadoby dame suroviny na prve cesto..nechame vymiesat do hladka a vypneme DP. Nechame postat a predkvasit tak 40 minut.
\nAk nemate DP tak na vymiesanie pouzite varesku, nemusite sa s tym nejako vybavovat.
\nPo 40 minutach\u00a0 do pekarenskej nadoby k predkvasenemu cestu dosypeme zvysnu muku, teplu vodu, olej, sol, cukor a pustime program na cesto.
\nKed som sa o tomto rcp bavila s Ivou, tak som jej tak nenapadne podsunula, ze do takehoto pecenia nedavam olej, ale maslo….rezolutne ma dala dole….do chlebovyeho pecenia nejde ani maslo, ani mlieko, ani vajcia….len voda a drozdie…tak.
\nCesto nechame vykysnut.
\nVykysnute cesto\u00a0 nie je take napufkane, ako byva bezne kysnute cesto, ale je nadherne tvarne, nemusela som ho vobec podsypavat.
\nRozdelime ho na 8 rovnakych casti a kazdu rozvalkame na\u00a0 oval a ten zrolujeme a upravime do tvaru rozka.<\/p>\n

\"rozky<\/a> \"rozky<\/a>\"rozky<\/a><\/p>\n

 
\nHotove rozky pokladieme na plech s papierom na pecenie a nechame ich podkysnut aspon pol hodinu na teplom mieste.<\/p>\n

\"rozky<\/a>
\nJa ich nechavam kysnut v rure na minimalnej teplote pri otvorenych dverach.
\nPo vykysnuti, potriem rozky rozslahanym vajickom a vlozime do vyhriatej rury na cca 210 stupnov. Do rury este vlozime kastrol s vodou,a by sa tvorila para.
\nPecieme 20 minut. Ja mam ruru plynovu a nemam vrchy ohrev, obycajne rozky po upeceni este pretocim na opacnu stranu a nechame zapiect, aby boli rovnomerne farebne.<\/p>\n

\"rozky<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Iva Trhonova je na ceskoslovenskom trhu to najlepsie, co mozete najst, ak chcete upiect chlieb, rozky a rozne pecivo. Tak jasne, ze su dalsie a dalsie sikovne pekarky, v tomto smere som hotova z Niginy.. Ja Ivu povazujem za takeho guru….uz niekolko rokov. A niekolko rokov ju radim medzi moje dobre kamaratky. Ja sa za […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-5266","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1mW","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5266"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5266\/revisions"}],"predecessor-version":[{"id":5278,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5266\/revisions\/5278"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}