{"id":527,"date":"2013-07-05T22:34:51","date_gmt":"2013-07-05T20:34:51","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=527"},"modified":"2024-12-04T17:39:23","modified_gmt":"2024-12-04T15:39:23","slug":"cestoviny-aglio-e-olio","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=527","title":{"rendered":"Cestoviny aglio e olio"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 20 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 velka porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g \u0161pagety
\n1 hlavi\u010dka cesnaku
\n\u0161tip\u013eav\u00e1 paprika pod\u013ea Va\u0161ej chuti
\nve\u013ek\u00e1 kyti\u010dka kuchynsk\u00fdch byl\u00edn
\n\u010derstvo mlet\u00e9 korenie
\n100 ml olivov\u00fd olej<\/p>\n

Postup<\/h2>\n

Cesnak o\u010dist\u00edme a napl\u00e1tkujeme. \u0160tip\u013eav\u00fa papriku nakr\u00e1jame na jemn\u00e9 pr\u00fa\u017eky. U n\u00e1s sa sa toto jedlo mus\u00ed vari\u0165 \u0161tip\u013eav\u00e9, tak\u017ee ja semienka z papri\u010diek neodstra\u0148ujem.<\/p>\n

\"OLYMPUS<\/a>
\nOlej rozohrejeme a orestujeme na \u0148om cesnak a papri\u010dku . Ve\u013ek\u00fd pozor, aby cesnak nezhnedol. Bude hork\u00fd a nie dobr\u00fd. Rad\u0161ej vypneme zdroj tepla sk\u00f4r a nech\u00e1me cesnak d\u00f4js\u0165 na zbytkovom teple.
\nKuchynsk\u00e9 bylinky umyjeme a nasek\u00e1me.\u00a0 Zamie\u0161ame ho do cesnakov\u00e9ho pikantn\u00e9ho oleja.
\n\u0160pagety uvar\u00edme pod\u013ea n\u00e1vodu na obale vo vode s ly\u017ei\u010dkou soli. Ke\u010f bud\u00fa na skus tak akur\u00e1t, vyber\u00e1me ich z hor\u00facej vody, pomocou klie\u0161t\u00ed a rovno d\u00e1vame na olej. V\u0161etko vymie\u0161ame a hor\u00face pod\u00e1vame.
\nMan\u017eelov taliansky kolega si na z\u00e1ver chlebom vytrel z misy olej a s ve\u013ekou chu\u0165ou zjedol. Ja ten olej pou\u017e\u00edvam na dusenie pod m\u00e4so.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: 20 min Po\u010det porci\u00ed (kusov):\u00a0 1 velka porcia Suroviny: 250 g \u0161pagety 1 hlavi\u010dka cesnaku \u0161tip\u013eav\u00e1 paprika pod\u013ea Va\u0161ej chuti ve\u013ek\u00e1 kyti\u010dka kuchynsk\u00fdch byl\u00edn \u010derstvo mlet\u00e9 korenie 100 ml olivov\u00fd olej Postup Cesnak o\u010dist\u00edme a napl\u00e1tkujeme. \u0160tip\u013eav\u00fa papriku nakr\u00e1jame na jemn\u00e9 pr\u00fa\u017eky. U n\u00e1s sa sa toto jedlo mus\u00ed vari\u0165 \u0161tip\u013eav\u00e9, tak\u017ee ja […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","hentry","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-8v","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=527"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":10719,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/527\/revisions\/10719"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}