{"id":5286,"date":"2015-10-30T00:58:14","date_gmt":"2015-10-29T22:58:14","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5286"},"modified":"2023-03-21T16:24:28","modified_gmt":"2023-03-21T14:24:28","slug":"kyjevsky-kotlet","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5286","title":{"rendered":"Kyjevsk\u00fd kotlet"},"content":{"rendered":"

\"kyjev<\/a>Kyjevsk\u00e1 kotleta bol ve\u013ekou hviezdou jed\u00e1lnych l\u00edstkov v\u00a0 80 rokoch minul\u00e9ho storo\u010dia.
Je to tak\u00fd recept, ktor\u00fd sa rad\u00ed k\u00a0 tej m\u00f3de , d\u00e1va\u0165 na jeden tanier ako pr\u00edlohu kop\u010dek ry\u017ee a p\u00e1r hranoliek + brav\u010dov\u00fd pl\u00e1tok a pe\u010dienka.\u00a0 \ud83d\ude42
Som presved\u010den\u00e1, \u017ee v zjednodu\u0161enej podobe bol pod\u00e1van\u00fd na ka\u017edej svadbe v svojom obdob\u00ed.
\u00c1no je to nemodern\u00e9 jedlo.
Vzniklo v c\u00e1rskom Rusku, ale ka\u017ed\u00fd Poliak V\u00e1m bude prisaha\u0165, \u017ee je to \u0161pecialita, ktor\u00e1 vznikla v po\u013eskom meste Kijow.
A ka\u017ed\u00fd Franc\u00faz zas bude prisaha\u0165, \u017ee ho vymyslel Nicolas Francois Appert. Inak, tento p\u00e1n ako prv\u00fd vymyslel konzervu, buj\u00f3nov\u00fa kocku a ur\u010dite mnoho in\u00fdch u\u017eito\u010dn\u00fdch vec\u00ed.\u00a0 Tohto \u010dlovie\u010dika prijala c\u00e1rovn\u00e1 Al\u017ebeta Petrovna a na recepcii sa \u00fadajne pod\u00e1vali pr\u00e1ve tieto prsia.
\u010clovek sa u\u017e pravdy nedop\u00e1tra.
Je \u010dudn\u00e9, \u017ee sa kuracie prsia naz\u00fdvaj\u00fa kotletami. Je to preto, \u017ee kuracie prsia sa maj\u00fa vykosti\u0165 tak, aby z nich tr\u010dala kosti\u010dka z kr\u00eddla.
No dobre, urobila som to tak, ale aj tak nech\u00e1pem, pre\u010do by sa to malo vola\u0165 kotleta…
Dobr\u00fd Man\u017eel, ke\u010f som mu d\u00e1vala toto jedlo prv\u00fdkr\u00e1t na tanier, si myslel, \u017ee mu d\u00e1vam vypr\u00e1\u017ean\u00fa kuraciu pali\u010dku. Takto vypra\u017een\u00e9 kuracie prsia\u00a0 robievam celkom \u010dasto, ale nerob\u00edm ho s tou kos\u0165ou….stra\u0161ne sa mi nechce s t\u00fdm prti\u0165…ale ke\u010f to u\u017e d\u00e1vam na blog, tak to urob\u00edm tak ako sa to patr\u00ed, ..aby to dost\u00e1lo svojho mena.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 prso….1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na ochuten\u00e9 maslo :
2 orechy \u00faplne m\u00e4kk\u00e9ho masla
ve\u013ea nasekanej petr\u017elenovej v\u0148atky
alebo ve\u013ea nasekan\u00e9ho k\u00f4pru
1 v\u00e4\u010d\u0161\u00ed cesnakov\u00fd str\u00fa\u010dik
Na kotletu
vykosten\u00e9 kuracie prso
so\u013e, \u010derstvo mlet\u00e9 korenie
hladk\u00e1 m\u00faka + vajce + str\u00fahanka z \u010derstv\u00e9ho pe\u010diva
olej na vypra\u017eenie<\/p>\n

Postup<\/h2>\n

Do \u00faplne m\u00e4kk\u00e9ho masla zamie\u0161ame nasekan\u00e9 zelen\u00e9 bylinky. Uzn\u00e1vam, \u017ee k\u00f4por by sa viac pribl\u00ed\u017eil k historick\u00e9mu receptu, ale ja k\u00f4por nem\u00f4\u017eem ani c\u00edti\u0165, tak som tam nasekala petr\u017elenov\u00fa v\u0148atku, prelisovala cesnak a ve\u013emi z\u013eahka posolila.\u00a0 Z masla vytvor\u00edme val\u010dek, zabal\u00edme ho do f\u00f3lie a d\u00e1me do mrazni\u010dky. Toto si urob\u00edte nieko\u013eko hod\u00edn pred pr\u00edpravou kotliet, maslo mus\u00ed by\u0165 zmrznut\u00e9 na kos\u0165.
\"kyjev<\/a>
Ke\u010f som\u00a0 robievala kuracie, tak som si k\u00fapila bu\u010f prsia, alebo stehn\u00e1. Nejak\u00fdm v\u00fdvojom, alebo uv\u00e1\u017een\u00edm, \u010do sa mi viac oplat\u00ed z finan\u010dn\u00e9ho h\u013eadiska…teraz kupujem u\u017e len cel\u00e9 kura a to si roz\u0161tvr\u0165ujem na stehn\u00e1, prsia a kostru do polievky..\u0161m\u00edrom \u0161m\u00e1rom …m\u00e1m to hotov\u00e9 za 15 min\u00fat…
Kura\u0165u nare\u017eeme ko\u017eu…len ko\u017eu, m\u00e4so neporu\u0161me. Kr\u00eddla odre\u017eeme, ale spodn\u00fa \u010das\u0165 kosti nech\u00e1me. Ko\u017eu podoberieme\u00a0 a oddel\u00edme od kosti, ko\u017eu stiahneme…ide to ve\u013emi \u013eahko, dokonca to ide \u013eahko aj na kr\u00eddlov\u00fdch a stehenn\u00fdch kostiach. Raz neviem, \u010do by som asi s tou ko\u017eou mala urobi\u0165, ale ohromne ma pote\u0161\u00ed, ke\u010f je takto v celku….:-).
Vy sa samozrejme nemus\u00edte s tou ko\u017eou zab\u00e1va\u0165 a stiahnite ju tak, ako sa V\u00e1m podar\u00ed.
M\u00e1me stiahnut\u00e9 kura.
Oddel\u00edme no\u017eom,\u00a0 hrudn\u00fa \u010das\u0165 od spodnej \u010dasti, kde s\u00fa stehn\u00e1.<\/p>\n

\"kyjov<\/a> \"kyjev<\/a> \"kyjev<\/a> \"kyjev<\/a><\/p>\n

M\u00e1me pred sebou\u00a0 dve kuracie \u010dasti. Horn\u00fa, kde s\u00fa k chrbtici pripojen\u00e9 kuracie prsia a doln\u00fa, kde s\u00fa pripojen\u00e9 k chrbtici, kuracie stehn\u00e1.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Stehn\u00e1 oddel\u00edme od chrbtovej kosti….ak \"kyjev<\/a>chcete, tak si vykostite aj tie stehna..pod\u013ea tohto postupu<\/a>.
U n\u00e1s v samo\u0161ke dostanem k\u00fapi\u0165 kurence max. do 1.4 kg, mo\u017enou inde s\u00fa aj v\u00e4\u010d\u0161ie, ale to sa mi nechce h\u013eada\u0165, tak\u017ee pracujem len s t\u00fdmito men\u0161\u00edmi a stehn\u00e1 nech\u00e1vam nevykosten\u00e9.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n


Prsia na \u0161pici hrudnej kosti , prere\u017eeme a pomocou no\u017ea ich popri kosti odde\u013eujeme od skeletu.
\"\"<\/a>
Na ka\u017edej polovici p\u0155s sa n\u00e1m odde\u013euje tak\u00fd mal\u00fd p\u00e1sik m\u00e4sa. Ten odre\u017eeme a d\u00e1me bokom.<\/p>\n

\"\"<\/a>
Tak\u017ee m\u00e1me dve kuracie stehn\u00e1, dve kuracie prsia, dva p\u00e1siky m\u00e4sa\u00a0 + kostru, ko\u017eu, odrezky na v\u00fdvar.<\/p>\n

Kuracie prso rozre\u017eeme ako knihu,
\"\"<\/a><\/p>\n

\u00a0t\u00fa mali\u010dk\u00fa kosti\u010dku, o\u010dist\u00edm od \u0161liach, aby bola pekn\u00e1 hladk\u00e1.
Pri tom rezan\u00ed V\u00e1m bude neust\u00e1le zavadza\u0165, keby som nechcela\u00a0 ten recept urobi\u0165 \u010do najautentickej\u0161ie, tak ju z fleku odre\u017eem.
M\u00e4so pod f\u00f3liou ve\u013emi opatrne rozklepeme do v\u0161etk\u00fdch str\u00e1n. Rob\u00edm to len rukou a na hrub\u0161ie \u010dasti pou\u017eijem klasick\u00fd v\u00e1\u013eok na cesto. Za \u017eiadnu cenu nepou\u017e\u00edvajte silu, m\u00e4so by sa V\u00e1m rozpadlo.\u00a0 Pod f\u00f3liou roz\u0165apk\u00e1me aj tie mal\u00e9 p\u00e1siky .
M\u00e4so z\u013eahka posol\u00edme a posypeme \u010derstvo mlet\u00fdm koren\u00edm.
Na rozklepan\u00e9 m\u00e4so,\u00a0 polo\u017e\u00edm \u010das\u0165 \u013eadov\u00e9ho val\u010deka masla
\"\"<\/a><\/p>\n

a to e\u0161te prikryjeme t\u00fdm roz\u0165apkan\u00fdm k\u00faskom m\u00e4sa. Ako keby sme to maslo, chceli do toho p\u00e1sika m\u00e4sa, zabali\u0165.
\"\"<\/a><\/p>\n

M\u00e4so zavinieme ako rol\u00e1du tak, aby n\u00e1m t\u00e1 kosti\u010dka st\u00e1le tr\u010dala von.
Z pe\u010diva od v\u010dera si nasekajte v robote m\u00e4kk\u00fa str\u00fahanku, mo\u017eno by to i\u0161lo aj na norm\u00e1lnom str\u00fahadle. Pokia\u013e by V\u00e1m to malo robi\u0165 \u0165a\u017ekosti, tak pou\u017eite kludne klasick\u00fa such\u00fa str\u00fahanku, ale s takou \u010derstvou sa mi to zd\u00e1 tak\u00e9 zauj\u00edmavej\u0161ie. Ak\u00fa str\u00fahanku pou\u017eili v Rusku …tak to absol\u00fatne netu\u0161\u00edm.
Rolku obal\u00edme v m\u00fake, roz\u0161\u013eahan\u00fdch osolen\u00fdch vaj\u00ed\u010dkach a v m\u00e4kkej str\u00fahanke.<\/p>\n

\"kyjev<\/a>
Ponor\u00edme do vriaceho tuku a vypr\u00e1\u017eame do zlata zo v\u0161etk\u00fdch str\u00e1n.<\/p>\n

\"kyjev<\/a>
Ako pr\u00edlohu by som najlep\u0161ie videla zemiakov\u00fa ka\u0161u…..a t\u00fa aj robievam + glazovanu mrkvu<\/a> s hr\u00e1\u0161kom.
Po\u010das vypr\u00e1\u017eania sa \u013eadov\u00e9 maslo p\u00fa\u0161\u0165a a vsiakne do m\u00e4sa….neskuto\u010dne dobr\u00e9 to je…m\u00e4so je \u0161\u0165avnat\u00e9, ochuten\u00e9 a skvel\u00e9. Modern\u00e9 nemodern\u00e9…..veru tak\u00fd val\u010dek masla, m\u00e1vam v mrazni\u010dke skoro v\u017edy v pohotovosti….ale prizn\u00e1vam sa…t\u00fa kosti\u010dku p\u0155s v\u017edy odfiknem…a tak z kyjevsk\u00e9ho kotletu,\u00a0 m\u00e1m vypr\u00e1\u017ean\u00e9 kuracie prsia v rolke.<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Kyjevsk\u00e1 kotleta bol ve\u013ekou hviezdou jed\u00e1lnych l\u00edstkov v\u00a0 80 rokoch minul\u00e9ho storo\u010dia. Je to tak\u00fd recept, ktor\u00fd sa rad\u00ed k\u00a0 tej m\u00f3de , d\u00e1va\u0165 na jeden tanier ako pr\u00edlohu kop\u010dek ry\u017ee a p\u00e1r hranoliek + brav\u010dov\u00fd pl\u00e1tok a pe\u010dienka.\u00a0 \ud83d\ude42 Som presved\u010den\u00e1, \u017ee v zjednodu\u0161enej podobe bol pod\u00e1van\u00fd na ka\u017edej svadbe v svojom obdob\u00ed. \u00c1no […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-5286","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1ng","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5286"}],"version-history":[{"count":9,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5286\/revisions"}],"predecessor-version":[{"id":10004,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5286\/revisions\/10004"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}