{"id":5347,"date":"2015-11-04T17:23:22","date_gmt":"2015-11-04T15:23:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5347"},"modified":"2015-11-05T07:44:18","modified_gmt":"2015-11-05T05:44:18","slug":"tekvicovo-zemiakove-placky-a-redkovkovy-dip","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5347","title":{"rendered":"Tekvicovo zemiakove placky a re\u010fkovkov\u00fd dip"},"content":{"rendered":"

\"placky<\/a><\/p>\n

Ked som si kupila tekvicu hokkaido….tu najmensiu, nevazila viac ako kilo, tusila som, ze z nej urobim vela rcp…konkretne tri :-). U nas sa tekvica skratka nevari…nemam ju rada…neznasam ju…a ako je na tom Dobry Manzel netusim, pretoze odo mna sa skratka tekvicoveho privarku a pod. nedozije . Prisposobila som sa vela jeho chutiam, nevarim jedla, ktore zboznujem, pretoze on ich neje, naucila som sa varit jedla, ktore zboznuje on a ja ich teda vobec nemusim..dokonca som sa ich naucila aj jest,\u00a0 v niektorych pripadoch ich mam dokonca aj rada :o)….ale tekvica….muskatova, maslova, spagetova a co ja viem aka este …to skratka proste a jasne..nie nie nie. No ale samozrejme….k takymto raznym a zasadny vyhlaseniam sa vzdy prirade nejako to *okrem*. A tou je prave to hokkaido. Nerobievam ju zase tak casto, ale tu zjem a DM tiez. Takze kazdu jednu jesen,\u00a0 vyskusam nejaky ten rcp. Tento rok to bol tento<\/a>, zopakovala som tento<\/a> a dnes som prave vyskusala tieto placky. Najprv som myslela, ze to bude nieco ako r\u00f6sti,<\/a>\u00a0 take chrumkave a suchsie. Syr a tekvica ich ale zvlhcovali a tak su take ako nase harulky. S tym dipom do mna padli ako do hlbokej studni.<\/p>\n

No a toto vsetko som urobila z malej tekvicky hokkaido.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie cca 20 placiciek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na placky :<\/p>\n

600 g zemiaky
\n400 g tekvica hokkaido bez pavucinoveho vnutra
\n1 velka cibula
\n150 g struhany syr
\n2 PL muka
\n2 male vajcia
\n1 velka CL sol + cerstvo mlete korenie +\u00a0 chilli vlocky (mozete vynechat)
\nolej
\nslnecnicove semena<\/p>\n

Na redkovkovy dip :
\nkytica cervenych redkoviek
\n200 g cerstvy cottage syr, alebo gerais
\n2 Velke PL biely husty nesladky jogurt
\npazitka
\nsol, cerstvo mlete korenie<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Zemiaky a cibulu osupeme.\u00a0 Tekvicu zbavime pavucinoveho vnutra. Hokkaido za ziadnu cenu nesupte. Len ho poriadne poumyvajte.<\/p>\n

\"placky<\/a>
\nVsetko postruhame na velkej slzicke, pridame syr (ja som mala len jeden plat tilsiteru, tak ten som pokrajala na drobne kusocky a doplnila som parmezan).
\nPridame vajcia, osolime , okorenime a dohustime mukou.
\nvymiesame cesto.<\/p>\n

\"placky<\/a>\"placky<\/a>
\nNa rozohriaty olej davame kopky cesta, opakom cesta rozotrieme a opekame z obidvoch stran.
\nNajprv vyskusajte urobit jednu placku a pripadne este dochutime cesto.<\/p>\n

 <\/p>\n

Urobila som este redkovkovu omacku…
\nCottage rozmiesame s jogurtom a zahustime ho nakrajanymi malymi kockami redkoviek. Este pokrajame pazitku a ochutime solou a korenim.
\n\"placky<\/a>\"placky<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Ten dip bol uzasny….neviem, ci ho nahodou nevlozim ako samostatny rcp, budem ho teda rozhodne robit velmi casto.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ked som si kupila tekvicu hokkaido….tu najmensiu, nevazila viac ako kilo, tusila som, ze z nej urobim vela rcp…konkretne tri :-). U nas sa tekvica skratka nevari…nemam ju rada…neznasam ju…a ako je na tom Dobry Manzel netusim, pretoze odo mna sa skratka tekvicoveho privarku a pod. nedozije . Prisposobila som sa vela jeho chutiam, nevarim […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,10],"tags":[],"class_list":["post-5347","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1of","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5347"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5347\/revisions"}],"predecessor-version":[{"id":5360,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5347\/revisions\/5360"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}