{"id":5375,"date":"2015-11-09T15:04:55","date_gmt":"2015-11-09T13:04:55","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5375"},"modified":"2015-11-10T16:16:43","modified_gmt":"2015-11-10T14:16:43","slug":"kuracie-ragu","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5375","title":{"rendered":"Kuracie rag\u00fa"},"content":{"rendered":"

\"ragu\"<\/a><\/p>\n

Toto jedlo je pre mna. Dobremu Manzelovi robim buchty na pare. Niezeby som si z jeho buchiet nedala…to si teda dam\u00a0\u00a0 a s radostou. Ale co som si teda sakra ista….DM si z mojho ragu neda…nema rad tento typ jedal…..Jemu som odliala cisty vyvar, uvarila rezace a najedol sa do popuku. A ja tiez.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 kuracie prso + odrezky z porcovania\u00a0 celeho kurcata + kridla a kostra..bez koze…tu som vyhodila
\nzelenina na vyvar\u00a0 :
\n2 velke mrkvy,\u00a0 1 pretzl. koren, kus zelerovej a kalerabovej bulvy, 1 mala cervena paprika bez jadrinca, 1 paliva papricka, 1 maly zemiacik, 1 ceresnova paradajka
\nlyzicka soli, niekolko guliciek noveho korenia
\nNa ragu
\n500 ml cisty vyvar
\nuvarene kuracie prso
\nhrudka masla + 1 pl olej
\n2 PL s kopcekom hladka muka
\n2 salotky
\n100ml sladka smotana + 200 ml sladke mlieko
\n100 g tenka mrkva
\n1 t cerstva stavnata stonka zo stopkateho zeleru
\n2 hrste mrazeny hrasok
\nnasekana petrzlenova vnat
\nvlocky z chilli papricky<\/p>\n

Postup<\/h2>\n

Z kuracieho masa a ocistenej zeleniny, uvarime dobry ochuteny vyvar……normalnu polievku.
\nOdlejeme z nej 500 ml cisteho vyvaru.
\nZeleninu na vlastne ragu, ocistime. Mrkvu a stopkaty zeler\u00a0 nakrajame na tenke platky. Salotku na tenke kolieska.
\nMaslo s troskou oleja rozohrejeme a podusime na nom pruzky salotky,\u00a0 dusime len kratko…aby kolieska zosklovateli. Pridame muku a poprazime. Stale miesame…nechceme aby nam vznikla svetla zaoprazka, chceme aby nam ostala muka biela. Zaklad zalejeme cistym vyvarom, mliekom a smotanou. Preslahavame metlickou, aby sme dostali hladku , kremovu konzistenciu, pridame nakrajanu stopku, hrasok\u00a0 a mrkvu. Privedieme k varu a hned stisime plamen.
\nMne to varom zhustlo, tak som doliala este vyvar. Nevarime dlho, najviac 10 minut. Zelenina ma byt makka, ale zaroven chrumkava.
\nKuracie maso nakrajame na kocky a vlozime do ragu.
\nPred podavanim posypeme nasekanou vnatkou a kto ma rad palivejsie, ako ja, tak aj vlockami chilli papriciek
\nAko prilohu podavame hrianky. Ja som odrezala kus rozvalkaneho listkoveho cesta a upiekla som tycinky.
\nVelmi velmi velmi velmi velmi skvele jedlo. Mnam.<\/p>\n","protected":false},"excerpt":{"rendered":"

Toto jedlo je pre mna. Dobremu Manzelovi robim buchty na pare. Niezeby som si z jeho buchiet nedala…to si teda dam\u00a0\u00a0 a s radostou. Ale co som si teda sakra ista….DM si z mojho ragu neda…nema rad tento typ jedal…..Jemu som odliala cisty vyvar, uvarila rezace a najedol sa do popuku. A ja tiez. \u010cas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-5375","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1oH","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5375"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5375\/revisions"}],"predecessor-version":[{"id":5392,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5375\/revisions\/5392"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}