{"id":5396,"date":"2015-11-12T00:03:17","date_gmt":"2015-11-11T22:03:17","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5396"},"modified":"2023-03-22T14:02:49","modified_gmt":"2023-03-22T12:02:49","slug":"slepy-gulas-a-zemiakovy-paprikas-ako-ho-varil-tatik","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5396","title":{"rendered":"Slep\u00fd gul\u00e1\u0161 a zemiakov\u00fd paprik\u00e1\u0161 ako ho varil tat\u00edk"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Stra\u0161ne ve\u013ea receptov som popozerala na toto jedlo a bola som \u0161okovan\u00e1,\u00a0 preto\u017ee som zistila, \u017ee niekto d\u00e1va do slep\u00e1\u0148a m\u00faku!!!!
\nNeuverite\u013en\u00e9 .
\nNajprv som myslela som, \u017ee prisp\u00f4sob\u00edm\u00a0 recept v\u0161eobecn\u00fdm zvyklostiam.\u00a0 Ale nie, nech\u00e1m ho presne tak, ako ma ho nau\u010dil robi\u0165 tat\u00edk, bola to jeho \u0161pecialita.
\nRobieval ho doma jedine on.\u00a0 Dlho som sa ho u\u010dila, preto\u017ee som ani za ni\u010d na svete nevedela urobi\u0165 t\u00fa bomb\u00e1\u0161ov\u00fa zemiakov\u00fa ka\u0161ovit\u00fa hmotu, ktor\u00e1 zahus\u0165ovala cel\u00fd pokrm.
\n\u010co som sa ja len dosna\u017eila, a st\u00e1le\u00a0 to bolo tak\u00e9 ako zapra\u017een\u00e1 polievka.
\nNa\u00a0 slep\u00e1\u0148, alebo paprik\u00e1\u0161 sme pou\u017e\u00edvali v\u00fdhradne nasu\u00a0 domacu udenu klobasu<\/a>…tak\u00fa klasick\u00fa dedinsk\u00fa, paprikovo – cesnakov\u00fa.
\nKe\u010f u\u017e nem\u00e1me na\u0161u \u00faden\u00fa klob\u00e1sku, tak rob\u00edm bez, tak\u00fd ozajstn\u00fd slep\u00fd gul\u00e1\u0161. Nenahr\u00e1dzam ju\u00a0 ani \u0161peka\u010dkou, ani p\u00e1rkami ani ni\u010d\u00edm podobn\u00fdm.
\nKe\u010f tat\u00edk robil slep\u00fd gul\u00e1\u0161 na sp\u00f4sob paprik\u00e1\u0161u, tak sa jedol s kyslou uhorkou, alebo k\u00faskom m\u00e4sa, alebo tekvicov\u00fdm pr\u00edvarkom, ktor\u00fd som ja nejedla lebo nem\u00e1m rada k\u00f4provit\u00e9 jedl\u00e1.
\nNo a ke\u010f ako slep\u00fd gul\u00e1\u0161, tak sa nariedil a jedol sa s chlebom.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 kg zemiaky
\n2 cibule
\n1 ly\u017eica masti (alebo 4 PL olej)
\n1 dlh\u00e1 no\u017ei\u010dka dom\u00e1cej \u00fadenej klob\u00e1sy
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\n1 \u010dajov\u00e1 ly\u017ei\u010dka \u010derstvo mlet\u00e9 korenie
\n1 p\u00e1liv\u00e1 papri\u010dka (pod\u013ea svojej chuti)
\n1 polievkov\u00e1 ly\u017eica su\u0161en\u00e1 major\u00e1nka<\/p>\n

Postup<\/h2>\n

Ak h\u013ead\u00e1te v rozpise mlet\u00fa papriku, tak ju tam nen\u00e1jdete. Tat\u00edk ju ned\u00e1val. Na\u0161e dom\u00e1ce klob\u00e1sy pustili dostatok paprikovej chuti a tak to robievam aj ja.
\nZemiaky o\u010dist\u00edme a nakr\u00e1jame na mal\u00e9 kocky, klob\u00e1su nakr\u00e1jame na kolieska.
\nO\u0161\u00fapan\u00fa cibu\u013eu nasek\u00e1me na kocky.
\nKlob\u00e1su m\u00e1vam v mrazni\u010dke a ned\u00e1vam ju pred \u00fapravou rozmrazi\u0165, akur\u00e1t ju umyjem v hor\u00facej vode a tak kr\u00e1jam.
\nNa varenie pou\u017e\u00edvam hlbok\u00fd , \u0161irok\u00fd kastr\u00f3l s hrub\u00fdm dnom a var\u00edm na najmen\u0161om plynovom hor\u00e1ku.
\nNa roztopen\u00fa mas\u0165 d\u00e1me cibu\u013eu\u00a0 a nech\u00e1me ju zozlatn\u00fa\u0165.
\nPrid\u00e1me kolieska klob\u00e1sy, p\u00e1liv\u00fa papri\u010dku a porestujeme nejak\u00fdch p\u00e4\u0165 min\u00fat. Prid\u00e1me zemiaky.
\nZemiaky poriadne premie\u0161ame , aby boli\u00a0 obalen\u00e9 v tuku.
\nPosol\u00edme\u00a0 a prikryjeme pokrievkou.
\nTakto bez podliatia\u00a0 ich nech\u00e1me desa\u0165 min\u00fat.
\nJa to u\u017e mam odsk\u00fa\u0161an\u00e9 a tak sa neboj\u00edm, \u017ee prihoria.
\nJe tam dostatok tekutiny z um\u00fdvania zemiakov a z toho, ako sa klob\u00e1ska rozmrazila. Va\u0161e hrnce nepozn\u00e1m, tak si to kontrolujte.
\nJe d\u00f4le\u017eit\u00e9, aby t\u00fdch prv\u00fdch desa\u0165 min\u00fat boli zemiaky bez mie\u0161ania a bez podliatia.
\nPo tomto \u010dase , v\u0161etko poriadne premie\u0161ame\u00a0 a podlejeme zemiaky hor\u00facou vodou, pou\u017eijem maxim\u00e1lne 300 ml.
\nZnovu premie\u0161ame, prikryjeme pokrievkou, st\u00ed\u0161ime\u00a0 plame\u0148 a nech\u00e1me bez mie\u0161ania dvadsa\u0165 min\u00fat.
\nZnovu premie\u0161ame.
\nPod\u013ea typu zemiakov sa n\u00e1m za\u010dne tvori\u0165 hust\u00e1,\u00a0 \u0161krobov\u00e1,\u00a0 ochuten\u00e1,\u00a0 hust\u00e1 zmes. Ak m\u00e1me e\u0161te vodu riedku, tak znovu prikryjeme a nech\u00e1me e\u0161te na najmen\u0161om plameni p\u00e4\u0165 min\u00fat.
\nOdklop\u00edme a mie\u0161ame, plame\u0148 je st\u00e1le \u00faplne st\u00ed\u0161en\u00fd a om\u00e1\u010dka je dobre hust\u00e1…<\/p>\n

\"\"<\/a>
\nPodliala som e\u0161te hrn\u010dekom hor\u00facej vody a zopakujeme to ist\u00e9 –\u00a0 najmen\u0161\u00ed plame\u0148, pokrievka a 10 min\u00fat.
\nVsypeme major\u00e1nku, okoren\u00edme, premie\u0161ame.
\nPaprik\u00e1\u0161\u00a0 m\u00e1me hotov\u00fd.<\/p>\n

\"\"<\/a>
\nAk chceme zemiakov\u00fd gul\u00e1\u0161, tak ho dolejem hor\u00facou vodou na mno\u017estvo, ko\u013eko ho chceme.
\nNech\u00e1me prevrie\u0165 na jednu bublinu a vypneme.
\nPri tvorbe hustej om\u00e1\u010dky je d\u00f4le\u017eit\u00e9 d\u00e1va\u0165 tekutinu po \u010dastiach a dopria\u0165 zemiakom \u010das, aby vyl\u00fa\u010dili zo seba dostatok \u0161krobu, \u010di\u017ee vari\u0165 pomaly .
\nNo a dohliada\u0165, aby n\u00e1m ni\u010d neprihorelo a nepri\u0161li tak o fajnotku.<\/p>\n","protected":false},"excerpt":{"rendered":"

Stra\u0161ne ve\u013ea receptov som popozerala na toto jedlo a bola som \u0161okovan\u00e1,\u00a0 preto\u017ee som zistila, \u017ee niekto d\u00e1va do slep\u00e1\u0148a m\u00faku!!!! Neuverite\u013en\u00e9 . Najprv som myslela som, \u017ee prisp\u00f4sob\u00edm\u00a0 recept v\u0161eobecn\u00fdm zvyklostiam.\u00a0 Ale nie, nech\u00e1m ho presne tak, ako ma ho nau\u010dil robi\u0165 tat\u00edk, bola to jeho \u0161pecialita. Robieval ho doma jedine on.\u00a0 Dlho som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-5396","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1p2","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5396"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5396\/revisions"}],"predecessor-version":[{"id":10025,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5396\/revisions\/10025"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}