{"id":5428,"date":"2015-11-16T10:05:15","date_gmt":"2015-11-16T08:05:15","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5428"},"modified":"2015-11-16T10:05:15","modified_gmt":"2015-11-16T08:05:15","slug":"kura-na-divokom-koreni","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5428","title":{"rendered":"Kura na divokom koren\u00ed"},"content":{"rendered":"

\"kura<\/a><\/p>\n

Toto je velmi jednoduchy rcp, pokial mate vsetky bylinky a koreniny. vysledkom bude velmi prijemne ochutene maso a omacka.\u00a0 Omacka je vdaka slanine hutna a ja som nezvolila vhodnu prilohu<\/a>. Na veceru som uz urobila divoku ryzu a bolo to omnoho lepsie….hoci to na mna posobilo, tak nejako…barbarsky. Myslim, ze zemiakova kasa by bola lepsia.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 45 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Kuracie stehna, kuracie stvrtky, prsia atd
\nna male kocky nakrajana oravska slanina
\nolej
\nmale cibulky, cesnakova hlavka
\ntymianove a rozmarinove vetvicky
\nbobkovy list
\npodrvene bobulky borievok
\nchilli vlocky
\ncerstvo drvene korenie, sol
\nmlety koriander
\n\"kura<\/a><\/p>\n

Postup<\/h2>\n

Pekac vytrieme olejom a poukladame do neho kusy kuracieho. Maso osolime, posypeme drvenym korenim, chilli a koriandrom.
\nOkolo masa rozlozime ocistene a prepolene cibulky, bobkovy list, tymianove vetvicky a drvene borievky. Ja osobne rozmarinovu vetvicku nedavam v celku, ale dam dolu ihlicky a pouzijem len rozmarinove listky. Takto isto mozete postupovat aj pri tymiane.
\nRozlozime slaninove kocky a niekde umiestnime prerezanu cesnakovu hlavicku.. Nakoniec este pokropime olejom…nezabudnime na povrch cibuliek a cesnaku…..cibulku som aj zlahka ochutila korenim.<\/p>\n

\"kura<\/a>
\nNakoniec podlejeme trochou vody.
\nPrikryjeme alobalom a damie piect do vyhriatej rury na 200 stupnov. Pecieme nejakych 30 minut.
\nDame dolu alobal a zapekala som este asi 20 minut.
\nDlzka pecenia zavisi od velkosti kuracieho a Vasej rury…strazte si to. Ja som piekla kuracie bez koze, takze som castejsie prelievala vypekom a davala pozor aby som nemala vysusene hlavne prsia. Tym prelievanim sa to maso nadherne ochutilo.
\nKed peciem takto kura, tak vyberiem taky pekac, ktory po vychladnuti mozem polozit priamo na stol a stravnici si naberaju z neho.<\/p>\n","protected":false},"excerpt":{"rendered":"

Toto je velmi jednoduchy rcp, pokial mate vsetky bylinky a koreniny. vysledkom bude velmi prijemne ochutene maso a omacka.\u00a0 Omacka je vdaka slanine hutna a ja som nezvolila vhodnu prilohu. Na veceru som uz urobila divoku ryzu a bolo to omnoho lepsie….hoci to na mna posobilo, tak nejako…barbarsky. Myslim, ze zemiakova kasa by bola lepsia. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-5428","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1py","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5428"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5428\/revisions"}],"predecessor-version":[{"id":5432,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5428\/revisions\/5432"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}