{"id":5445,"date":"2015-11-21T17:39:29","date_gmt":"2015-11-21T15:39:29","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5445"},"modified":"2015-11-21T17:42:35","modified_gmt":"2015-11-21T15:42:35","slug":"stefanske-hovadzie-pecene-v-smotanovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5445","title":{"rendered":"\u0160tefansk\u00e9 hov\u00e4dzie pe\u010den\u00e9"},"content":{"rendered":"

\"stefanska<\/a><\/p>\n

Neviem co sa jedava na 2. sviatok vianocny\u00a0 u Vas, ale u nas sa toto nejedava. Ja si vlastne ani nepamatam, zeby sa u nas vobec jedavala pecena hovadzina…akakolvek.\u00a0 S pecenim hovadzieho v celom kuse,\u00a0 som preto mala priserne tazkosti..niezeby som ich nemala hocikedy aj teraz. Chybali mi akekolvek skusenosti a vzdy to stroskotalo na tom, ze som si nevedela kupit dobre maso.\u00a0 Vsade pri pecenej hovadzine pise…hovadzie zadne zo stehna….a tak som si vzdy kupila krasne hovadzie,\u00a0 ukazkovy sval. A pisalo ze sa opecie na panvici a prelozi do pekaca a bla bla bla…a pecieme 40 az 50 minut. Po tejto dobe som mala maso take tvrde, ako ked som ho vkladala!!!!! Piekla som dlhsie…maso stale tvrde….a po troch hodinach suche\u00a0 a tvrde ako piliny.\u00a0 Ked to asi 3x takto dopadlo, tak som uz na to kaslala…kym som na to nezabudla a znovu do toho isla.\u00a0 Po case som zacala na pecenie pouzivat hovadziu spicku…v Nemecku sa pouziva na pripravu tafelspitzu a este sa mi vlastne nestalo, zeby sa to neupieklo do makka. Sice peciem dve hodiny …ale maso je makucke a zoznem vzdy pochvalu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 120 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Hovadzie na pecenie…(hovadzia spicka …tabulova spicka)
\nUvarene vajcia na tvrdo
\ntenucke platky slaniny
\nSol, cerstvo namlete korenie
\nsuseny tymian
\nolej, maslo
\nNa omacku
\n250 ml sladka smotana
\n1 velka PL hladka muka
\n1 PL nakladane zelene korenie
\n1 PL hrocica<\/p>\n

Postup<\/h2>\n

 <\/p>\n

Uvarime vajcia na tvrdo a osupeme ich.
\nDo tenuckych platkov slaniny zabalime vajce.<\/p>\n

\"stefanska<\/a>
\nDo masa urobime otvor a podla jeho velkosti, vkladame za sebou vajcia. Sparadlami (alebo ihlicami na maso) zebezpecime otvor a prepletieme potravinovy spagat. Zatiahneme aby sa otvor uzavrel a koncami spagata obtocime maso.<\/p>\n

\"stefanska<\/a>
\nNa panvici rozohrejeme olej a maso poriadne, zo vsetkych stran opecieme.
\nMaso prelozime do pekacika, poriadne ho posolime, okorenime\u00a0 a posypeme susenym tymianom.
\nDo panvice po opekani, vlejeme horucu vodu a vsetko prelejeme do pekacika k masu.
\nNa maso este pokladieme platky masla, prikryjeme alobalom a dame piect do vyhriatej rury.
\nPecieme kym maso nie je makke. To moje som piekla priblizne dve hodiny a pocas pecenia\u00a0 prelievame vypekom.
\nPo upeceni, maso vyberieme a nechame ho stat aspon 15 minut .
\nKym odpociva, prelejeme vypek do kastrola a privedieme k varu. Do smotany vslahame muku a vlejeme ju k vypeku. Pridame lyzicu nakladaneho zeleneho korenia, horcicu. Stale slahame, kym nezacne omacka hustnut. Podla potreby dolievajte este bud vodou, alebo smotanou. Ak sa Vam zda prilis riedka, odoberte trochu omacky, rozmiesajte v nej trochu muky a vlejte k omacke. Vsetko nechape prevriet a dochutime solou a korenim..
\nAko prilohu som mala\u00a0 knedlu.
\nK masu mozeme kludne urobit aj obycajnu hnedu omacku…vypek prevarime s vodou, v ktorej sme rozslahali muku..ochutime solou a korenim. V tomto pripade by som ale nedavala knedlu. Samozrejme zalezi len na Vasej chuti.<\/p>\n

Z masa odstranime spagatik a sparatka….ostrym nozom narezeme na platky . Hotojo.<\/p>\n

\"stefanska<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Neviem co sa jedava na 2. sviatok vianocny\u00a0 u Vas, ale u nas sa toto nejedava. Ja si vlastne ani nepamatam, zeby sa u nas vobec jedavala pecena hovadzina…akakolvek.\u00a0 S pecenim hovadzieho v celom kuse,\u00a0 som preto mala priserne tazkosti..niezeby som ich nemala hocikedy aj teraz. Chybali mi akekolvek skusenosti a vzdy to stroskotalo na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-5445","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1pP","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5445"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5445\/revisions"}],"predecessor-version":[{"id":5451,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5445\/revisions\/5451"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}