{"id":5458,"date":"2015-11-22T20:19:19","date_gmt":"2015-11-22T18:19:19","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5458"},"modified":"2015-11-22T20:26:21","modified_gmt":"2015-11-22T18:26:21","slug":"hovadzie-s-fazulou-a-fazulkami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5458","title":{"rendered":"Hov\u00e4dzie s fazu\u013eou a fazu\u013ekami"},"content":{"rendered":"

\"eintopf<\/a><\/p>\n

Dnes som prechadzala moje recepty na ceskych topreceptoch. Zistila som, ze mnohe jedla som uvarila vtedy raz a dost. A ked som ich sledovala, tak som to veru aj lutovala.\u00a0 Vobec nechapem, preco som ich neopakovala…. A pritom som natrafila na jeden, pri ktorom mi zmizla fotka…uplne zahadne. Ja nikdy nepridavam rcp bez fota, tak ma to aj zarazilo..ale len na mikrosekundu…Boli v tom rcp same fajne veci…hovazdie ..co miluje Dobry Manzel, fazula…co milujem ja. Doslova chalupnicke chutove eldorado . A doslova vsetko som mala doma, takze toto je on….moj hovadzi eintopf. Vlastne je to zwietopf \ud83d\ude42<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

600 g hovadzie na pecenie, alebo dusenie
\n500 g zemiaky
\n150 g velka biela sucha fazula
\n150 g zelene fazulky
\n3 male cibule
\n4 cesnakove struciky
\n4 PL olej
\nsol, cerstvo mlete korenie
\nhladka muka na poprasenie masa<\/p>\n

Postup<\/h2>\n

Dame uvarit bielu fazulu. Pocas varenia som vodu asi 3x vymenila a do poslednej, ked uz bola fazula skoro uvarena,\u00a0 som pridala sol. Po uvareni,\u00a0 fazulu nechame odkvapkat\u00a0 na sitku.\u00a0 Ak sa Vam nechce varit suchu, tak ju nahradte\u00a0 bielou z plechovky…No mne sa varit chcelo, lebo sa mi muselo..nemala som plechovkovu :-).
\nSom presvedcena, ze toto jedlo zaradim do nasho rodinneho jedalnicka a asi tu fazulu budem varit aj ked budem mat k dispozicii plechovkovu.
\nMaso som kupila den predtym, pretoze som chcela piect hovadzie. Bolo\u00a0 vyrazne mramorovane a v polovici svalu sa tiahla taka hrubsia zila. Bohuzial som ho zabudla odfotit a absolutne netusim z akeho kusa masa to bolo. Pani masiarka vypocula moju poziadavaku na maso na pecenie a tym sa nas vzajomny vztah skoncil\u00a0 :-)Ale ak pouzijete hovadzie zadne, tak nic nepokazite. Akurat si budete musiet operativne upravit dlzku dusenia.
\nMaso pokrajame na hrubsie platky a tie prekrojime na kocky.
\nKocky posolime a posypeme cerstvo drvenym korenim. Nakoniec zaprasime mukou z obidvoch stran a utapkame ju do masa.
\nNa panvici rozohrejeme 2 PL oleja a maso dobre opecieme z obidvoch stran. Opekame v davkach, maso by sa nemalo navzajom prekryvat.
\nCibulu a cesnak osupeme. Cibulu prekrojime na styri casti a cesnak na plocho podrvime a poprekajujeme.
\nDo kastrola dame 2 PL oleja, cibulu a cesnak a prelozime opecene maso.
\nDo panvice k vypeku vlejeme horucu vodu a prelejeme k masu. \"eint<\/a>
\nVsetko privedieme k varu, prikryjeme pokrievkou a stisime plamen.
\nDusime cca 40 minut.
\nKym sa dusi, zemiaky ocistime a nakockame. Zelenym fazulkam odstranime obidva konce a poskodene casti…poprekrajujeme ju na vhodne kusky.
\nPo tych 40 minutach bolo moje maso uz uz uz hotove, asi raz som podlievala. K masu pridame zemiaky a fazulky. Znovu dolejeme horucu vodu, privedieme k varu, dame pod pokrievku, stisime plamen a dusime dalsich 20 minut. \"eint<\/a>
\nPotom pridame odkvapkanu bielu fazulu. Doplnime horucu vodu na hustotu aku chceme , prevrieme na jednu bublinu a vypneme.
\nJa som este dosolila a dokorenila.\u00a0 Urobila som to dostatocne chutovo vyrazne, ale pokial budete chciet, mozete k masu prelisovat cesnakovy strucik.
\nHotovo….dobru chut.<\/p>\n

 <\/p>\n

\"eint<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes som prechadzala moje recepty na ceskych topreceptoch. Zistila som, ze mnohe jedla som uvarila vtedy raz a dost. A ked som ich sledovala, tak som to veru aj lutovala.\u00a0 Vobec nechapem, preco som ich neopakovala…. A pritom som natrafila na jeden, pri ktorom mi zmizla fotka…uplne zahadne. Ja nikdy nepridavam rcp bez fota, tak […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-5458","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1q2","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5458"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5458\/revisions"}],"predecessor-version":[{"id":5466,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5458\/revisions\/5466"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}