{"id":5467,"date":"2015-11-24T15:15:36","date_gmt":"2015-11-24T13:15:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5467"},"modified":"2015-11-25T07:50:03","modified_gmt":"2015-11-25T05:50:03","slug":"fazulovy-salat-zakladny","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5467","title":{"rendered":"Fazu\u013eov\u00fd \u0161al\u00e1t z\u00e1kladn\u00fd"},"content":{"rendered":"

\"fazula<\/a><\/p>\n

Tento salat si kupujem u pana Turka v zelovoci….strasne strasne strasne fajny on je. A kedze sa mi nechce drat stale kvoli nemu nohy k manzelom Turkovcom, tak som si kupila\u00a0 vzorku, uvarila fazulu, presla par receptov a spravila som si ho. Konecne. Je pravda, ze nikdy nikdy nikdy nedokazem napodobnit nejaky original, co sa aj na hlavu postavim a tak je to aj so salatom od pani Turkovej a tym mojim. Ale ten moj nie je zly, nie je dobry…je vynikajuci!!! Problem som mala s nakupom bielej velkej maslovej fazule. Pani Turkova predavala len obycajnu velku bielu, v obchodoch mali len malu bielu…a tak som ju nasla…odpadnem u Pani Aziatky sikmoocky . Do plechovkovej som ist nechcela, lebo v plechovkach mali tiez len malu bielu. A mala biela…co ja viem.<\/p>\n

No a co povedat k receptu…neznasam taketo typy rcp…trosku toho, trosku onoho, posolime, okorenime, ochutime podla chuti a tak podobne. A len moja Dobra Cerka ako to neznasa. Ked sem nieco vkladam, tak to mam vzdy na pamati a tak sa nerozpakujem pisat, ze *plytka lyzicka soli*, alebo * lyzicku s kopcekom mletej papriky*, alebo 10 cm kusok poru a podobne. No ale toto nie je veru ten pripad :-(, ak si ho budete chciet robit, dufam,ze si nejako poradite<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Uvarena velka biela maslova fazula (samozrejme sa rozhodnite pre aku chcete, moze byt aj konzervovana, ked sa Vam nechce varit
\nprimerane k mnozstvu fazule
\nnasekana cervena cibula, nasekana cervena paprika, alebo redkovky
\npruzky cervene palivej papricky
\nbiely hroznovy ocov, balsamico
\nkvalitny olej
\nnasekana petrzlenova vnatka
\nsol<\/p>\n

Postup<\/h2>\n

Uvarenu bielu fazulu nechame vychladnut a vyberieme z vody , v ktorej sa varila.
\nCibulu , papriku, redkovku osupeme a nasekame na velmi malicke kocky.
\nNasekame aj petrzlenovu vnatku.<\/p>\n

\"fazula<\/a>
\nPridame fazulu a po kvapkach (lyzickach) pridavame\u00a0 ocot, olej. Premiesame a dosolime.
\nVsetko.
\nK takemuto zakladnemu salatu, mozeme uz pridat hocico…ale fakt hocico, tuniaka, tvrdy salatovy syr a podobne.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento salat si kupujem u pana Turka v zelovoci….strasne strasne strasne fajny on je. A kedze sa mi nechce drat stale kvoli nemu nohy k manzelom Turkovcom, tak som si kupila\u00a0 vzorku, uvarila fazulu, presla par receptov a spravila som si ho. Konecne. Je pravda, ze nikdy nikdy nikdy nedokazem napodobnit nejaky original, co sa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[40],"tags":[],"class_list":["post-5467","post","type-post","status-publish","format-standard","hentry","category-salaty"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1qb","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5467"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5467\/revisions"}],"predecessor-version":[{"id":5474,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5467\/revisions\/5474"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}