{"id":5478,"date":"2015-11-29T13:34:27","date_gmt":"2015-11-29T11:34:27","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5478"},"modified":"2020-04-27T16:53:45","modified_gmt":"2020-04-27T14:53:45","slug":"kuracie-stehna-v-pikantnej-hustej-omacke-kuracie-gumbo","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5478","title":{"rendered":"Kuracie stehn\u00e1 v pikantnej hustej om\u00e1\u010dke – kuracie gumbo"},"content":{"rendered":"

\"gambo<\/a><\/p>\n

Tento clovek <\/a>mi povedal ako sa to var\u00ed a ke\u010f ten klip\u00edk Dobr\u00fd Man\u017eel na\u0161iel, tak som len po\u010dula od jeho pc mohutn\u00e9\u00a0 *HA*.
\nJa v\u00f4bec netu\u0161\u00edm,\u00a0 kde on na tak\u00e9to jedl\u00e1 chod\u00ed (nesk\u00f4r som sa dozvedela, \u017ee o\u00a0 gumbe \u010d\u00edtal v Zemeploche.
\nGumbo, to je to najlep\u0161ie kura v om\u00e1\u010dke , ktor\u00e9 som kedy jedla.
\nJasne \u017ee milujem kurac\u00ed paprik\u00e1\u0161 , kurac\u00ed perkelt, v\u0161etky tie kuracie na smotane a podobne.\u00a0 Dokonca ob\u010das varievam aj kuraci paprikas s udenym masom.<\/a> S\u00fa to \u00fa\u017easn\u00e9 , tradi\u010dn\u00e9 pokrmy, ktor\u00e9 neprestanem vari\u0165 dokia\u013e budem \u017ei\u0165 a v\u017edy\u00a0 si pochut\u00edme.\u00a0 Ale TOTO, je to l\u00e1ska na prv\u00fa chu\u0165 a ak niekto niekedy dal na moju chu\u0165 a odporu\u010denie…ROZHODNE vysk\u00fa\u0161ajte.
\nPam\u00e4t\u00e1te sa na Bubbu Blua, vojensk\u00e9ho kamo\u0161a Forresta Gumpa? Ten pyskat\u00fd chlap\u00edk bol z New Orleansu v \u0161t\u00e1te Louisiana a krevety boli jeho \u017eivot. Tak\u00e9 prav\u00e9 Louisianske gumbo , ktor\u00e9 v New Orleanse pod\u00e1vala Bubbova mamka a stara mamka a prastar\u00e1 mamka etc, etc. sa\u00a0 varilo z kreviet, pozerala som recept na krevetov\u00e9 gumbo\u00a0 a okrem v\u0161etk\u00e9ho , \u010do je aj v mojom gumbe,\u00a0 sa tam naviac d\u00e1vala aj paradajkov\u00e1 \u0161\u0165ava a okra.
\nNo \u00e1no. Mohla som moje gumbo uvari\u0165 autentickej\u0161ie, ale ja nie som v\u010fakabohu v New Orleanse. O \u010derstv\u00fdch krevet\u00e1ch, ktor\u00e9 s\u00fa za cenu,\u00a0 \u010do u n\u00e1s kura,\u00a0 m\u00f4\u017eem len sn\u00edva\u0165 a tak som na to krevetov\u00e9 veru r\u00fdchle zabudla. Pre istotu.<\/p>\n

Ver\u00edm \u017ee orle\u00e1nske gumbo je \u00fa\u017easn\u00e9, ale toto slovensk\u00e9, je skvel\u00e9 rovnako.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 65 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 velke porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

3 ve\u013ek\u00e9\u00a0 kuracie stehn\u00e1, alebo primerane prsia
\n1 no\u017ei\u010dka \u00faden\u00e1 paprikov\u00e1 klob\u00e1sa
\n150 g \u00faden\u00e1 prerasten\u00e1 slanina
\n3 men\u0161ie farebn\u00e9 papriky
\n2 ve\u013ek\u00e9 v\u0148ate stopkat\u00e9ho zeleru
\n1 naozaj ve\u013ek\u00fd bat\u00e1t,(sladk\u00fd zemiak cca 350 g)
\n1 cibu\u013ea, 5 cesnakov\u00fdch str\u00fa\u010dikov
\n2 p\u00e1liv\u00e9 \u010derstv\u00e9 fefer\u00f3nky
\ntymianov\u00e9 vetvi\u010dky, 3 ks bobkov\u00fd list
\nso\u013e, \u010derstvo mlet\u00e9 korenie, cayenske korenie
\nrastlinn\u00fd olej (nie olivov\u00fd)
\n500 ml v\u00fdvar
\n2 polievkov\u00e9 ly\u017eice hladkej m\u00faky<\/p>\n

Postup<\/h2>\n

– Kuracie stehn\u00e1 stiahneme z ko\u017ee a prere\u017eeme ich v k\u013abe na horn\u00e9 stehno a doln\u00e9 pali\u010dky. Horn\u00e9 stehno prere\u017eeme a vykost\u00edme.
\nJa osobne som pre\u0161la obdob\u00edm, ke\u010f som kupovala len prsia a len stehn\u00e1. Dokonca,\u00a0 stehn\u00e1 u\u017e vykosten\u00e9. Toto u\u017e nerobievam, kupujem cel\u00e9 kura a spracujem ho do poslednej \u0161tipky. Je to omnoho lacnej\u0161ie, ako kupova\u0165 samostatn\u00e9 kuracie s\u00fa\u010diastky.\u00a0 Kura stiahnem z ko\u017ee, oddel\u00edm kuracie prsia a stehn\u00e1 od kostry. Stehna vykost\u00edm. M\u00e1m skvel\u00fd z\u00e1klad na polievku. Cel\u00e1 kostra s kr\u00eddlami, ko\u017ea a kosti a\u00a0 kus nejakej lep\u0161ej \u010dasti kura\u0165a a kuracia polievka bude\u00a0dokonal\u00e1.
\n– Klob\u00e1su nakr\u00e1jame na kolieska a slaninu na hranol\u010deky.
\n– Zeleninu o\u010dist\u00edme\u00a0 od \u0161upiek, jadrincov a podobne.\u00a0 Poum\u00fdvame v\u0161etko \u010do treba.
\nP\u00e1liv\u00e1\u00a0 paprika, ktor\u00fa kupujem, nie je a\u017e tak\u00e1 \u0161tip\u013eav\u00e1,\u00a0 ako by som si predstavovala, tak\u017ee semienka nech\u00e1vam a cez to v\u0161etko\u00a0 ob\u010das e\u0161te prid\u00e1m k\u00faso\u010dek habanera.\u00a0 U\u017e m\u00e1me asi prep\u00e1len\u00e9 chu\u0165ov\u00e9\u00a0 bunky. Vy si p\u00e1l\u010divos\u0165\u00a0 upravte podla seba, ale zachovajte\u00a0 pros\u00edm aspo\u0148 ak\u00fa tak\u00fa pikantnos\u0165.
\n-Papriky nakr\u00e1jame na p\u00e1siky, cibu\u013eu na tenk\u00e9 rebr\u00e1, cesnak nasek\u00e1me\u00a0 a sladk\u00fd zemiak nakock\u00e1me.
\n-Kuracie stehna nasol\u00edme, dobre posypeme \u010derstvo nadrven\u00fdm koren\u00edm a popr\u00e1\u0161ime ly\u017eicou m\u00faky. Rukami zatla\u010d\u00edme t\u00fato m\u00faku do m\u00e4sa.
\n-Na panvici rozohrejeme olej a dobre ope\u010dieme m\u00e4so zo v\u0161etk\u00fdch str\u00e1n, opek\u00e1me do tmavozlata.
\n-Stehna prelo\u017e\u00edme na tepl\u00e9 miesto. Na panvicu d\u00e1me opiec\u0165 slaninu a potom klob\u00e1su.
\nDierkovanou vybera\u010dkou ich prelo\u017e\u00edme\u00a0 ku stehn\u00e1m.<\/p>\n

\"gumbo<\/a> \"gumbo<\/a>
\nV\u00fdpek prelo\u017e\u00edme do hlbok\u00e9ho kastr\u00f3la a prilejeme e\u0161te olej.
\nNa rozohriaty tuk d\u00e1me rebierka cibule, papriky, p\u00e1liv\u00e9\u00a0 papri\u010dky a k\u00fasky stopkat\u00e9ho\u00a0 zeleru. Posol\u00edme, posypeme\u00a0 kajensk\u00fdm koren\u00edm\u00a0 (minim\u00e1lne plnou \u010dajovou ly\u017ei\u010dkou) . Dobre premie\u0161ame. Prikryjeme pokrievkou na nejak\u00fdch p\u00e4\u0165 min\u00fat, aby sa zelenina uparila a trochu si \u013eahla.
\n– Zeleninu zasypeme ly\u017ei\u010dkou m\u00faky a znovu dobre premie\u0161ame, aby sa t\u00e1 zelenina v tej m\u00fake ako keby obalila.
\nM\u00faka by mala vstreba\u0165 \u00faplne v\u0161etok v\u00fdpek.
\n– Hor\u00facim v\u00fdvarom, alebo vriacou vodou po vare\u0161k\u00e1ch podlievame zeleninu.\u00a0 Mali by sme ma\u0165 akoby riedku ka\u0161i\u010dku .
\n– Priliala som poh\u00e1r vriacej vody, premie\u0161ala som a vlo\u017eila som stehn\u00e1, klob\u00e1su a slaninu.
\n– Prid\u00e1me bat\u00e1tov\u00e9 kocky , nasekan\u00fd\u00a0 cesnak, tymianov\u00e9 vetvi\u010dky , bobkov\u00fd list.
\n– Dolejeme vriaci v\u00fdvar, alebo vodu, tak aby bolo v\u0161etko v hrnci ponoren\u00e9.
\nPrivedieme k varu, prikryjeme pokrievkou a st\u00ed\u0161ime zdroj tepla. Var\u00edme \u0161tyridsa\u0165p\u00e4\u0165 min\u00fat.
\nM\u00e4so je \u00faplne m\u00e4kk\u00e9 a z kost\u00ed ho oddel\u00edme k\u013eudne aj ly\u017eicou, bez \u017eiadnej n\u00e1mahy.
\nPod\u00e1vame s ry\u017eou, posypeme\u00a0 nasekanou petr\u017elenovou\u00a0v\u0148atkou a jarnou cibu\u013ekou.
\nPo uvaren\u00ed je om\u00e1\u010dka gumba red\u0161ia.<\/p>\n

\"gambo<\/a> Ale na druh\u00fd de\u0148, ke\u010f postoj\u00ed, tak sa om\u00e1\u010dka rozle\u017e\u00ed a je kr\u00e1sne hust\u00e1.<\/p>\n

\"gumbo<\/a><\/p>\n

Gumbo je najlep\u0161ie na druh\u00fd a vraj aj tret\u00ed de\u0148, ale o tre\u0165om dni ni\u010d nevieme, preto\u017ee ho v\u017edy zjeme. Aj by som ho uvarila v\u00e4\u010d\u0161ie mno\u017estvo, ale nem\u00e1m tak\u00fd ve\u013ek\u00fd hrniec.
\nNo a na \u00fapln\u00fa z\u00e1ver. Bat\u00e1t sa v om\u00e1\u010dke rozle\u017e\u00ed a nasaje do seba t\u00fa \u00fa\u017easn\u00fa chu\u0165, V \u017eiadnom pr\u00edpade nechut\u00ed, ako na\u0161e zamrznut\u00e9 zemiaky.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento clovek mi povedal ako sa to var\u00ed a ke\u010f ten klip\u00edk Dobr\u00fd Man\u017eel na\u0161iel, tak som len po\u010dula od jeho pc mohutn\u00e9\u00a0 *HA*. Ja v\u00f4bec netu\u0161\u00edm,\u00a0 kde on na tak\u00e9to jedl\u00e1 chod\u00ed (nesk\u00f4r som sa dozvedela, \u017ee o\u00a0 gumbe \u010d\u00edtal v Zemeploche. Gumbo, to je to najlep\u0161ie kura v om\u00e1\u010dke , ktor\u00e9 som kedy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-5478","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1qm","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5478"}],"version-history":[{"count":9,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5478\/revisions"}],"predecessor-version":[{"id":8616,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5478\/revisions\/8616"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}