{"id":549,"date":"2013-07-07T17:27:40","date_gmt":"2013-07-07T15:27:40","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=549"},"modified":"2025-03-17T14:29:43","modified_gmt":"2025-03-17T12:29:43","slug":"kuracie-biryani","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=549","title":{"rendered":"Kuracie biryani"},"content":{"rendered":"
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OLYMPUS DIGITAL CAMERA<\/p><\/div>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 40 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

Na kura :<\/p>\n

3 velke vykostene kuracie stehna
\n2 velke PL oleja,
\n1 hrncek ryze basmati (250ml),
\n1 malal biela cibula
\n1 mala cervena cibula ,
\n1 vajicko,
\n3 male bobkove listy
\n1 lyzicka kumin (cumin, rimska rasca)
\n1 alebo 2 stiplave papricky (mozete ubrat, alebo pridat)
\n1 lyzicka sol
\n1 lyzicka kurkuma
\n1 velka lyzica nasekana koriandrova vnat<\/p>\n

Na marinadu :
\n3 kopcovite lyzice husteho bieleho nesladkeho jogurtu
\n2 lyzicky oleja
\n3 klinceky rozdrvene
\nkusok skoricoveho drievka
\nBadyanova hviezdicka
\n1 velka lyzica nasekane matove listy
\n1 lyzicka dumbierova pasta (alebo nasekany cerstvy dumbier)
\n1 lyzicka cesnakova pasta (alebo 2 prelisovane struciky)
\n1 kopcovita lyzicka cervena mleta paprika
\nStava z pol limety.<\/p>\n

Na ryzu :<\/p>\n

pol badyanovej hviezdicky
\nlyzicka mleteho kardamonu
\nlyzicka soli
\nlyzicka oleja
\nbalicek safranu
\n3 lyzice horuca voda<\/p>\n

Postup<\/h2>\n
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OLYMPUS DIGITAL CAMERA<\/p><\/div>\n

Vecer maso z vykostenych kuracich stehien (kosti a kozu si odlozime do mraznicky a uvarime si z nich vyvar), nakrajame na kusky a polozime do nadoby. Ku kuratu pridame vsetky suroviny potrebne na marinadu a vymiesame. Prikryjeme a odlozime do chladnicky. Ja nakladam v piatok vecer a robim v nedelu na obed.<\/p>\n

\"\"<\/a>

OLYMPUS DIGITAL CAMERA<\/p><\/div>\n

Dame varit liter a pol vody, do ktorej dame sol, kardamon, olej a badyan.
\nHrncek ryze basmati, namocime na 15 minut do studenej vody a potom ju premyjeme.
\nDo troch lyzic horucej vody vsypeme safran z balicku (tusim ma 12g) a nechame luhovat.
\nRyzu zo studenej vody scedime , premyjeme a dame ju do vriacej vody.
\nNechame vriet 5 minut. Ale naozaj len na tych 5 minut. Ja som to raz presvihla a miesto biryani som mala maso s ryzovou kasou.<\/p>\n

Do hrnca, ktory ma tesne priliehajucu pokrievku dame 2 lyzice oleja a orestujeme na tom bobkovy list, cumin, stiplavu papricku\u00a0 a kumin.
\nKed zavonaju, tak do hrnca dame spolu s jogurtovou marinadou kusky kurata a opecieme ho. Ak treba tak podlejeme horucou vodou a dusime nejakych 10 minut. Kura by malo mat omacku.
\nScedime ryzu, ktora vrela max 5 minut a hned taku horucu ju rozlozime po celom povrchu masa. Zliatu vodu nevylievajte.
\nPo povrchu ryze pofrkame safran a safranovu vodu.
\nHned uzatvorime pokrievkou.\u00a0 Ked som pozerala na internete rozne odkazy na biryani, tak pod pokrievku davali este aj latkovy obrusok, aby z hrnca neunikala vonkoncom papa. Ja som nedala.
\nDame hrniec na mensi plamen na 10 minut, na dalsich 10 minut zvysime teplotu.\u00a0 Spolu je to 20 minut.
\nOtvorime hrniec…ochutname ryzu..ak nie je este hotova, tak podlejte trochu horucej vody po scedeni a dajte este na 10 minut dusit.
\nMyslim ale, ze to asi nebude treba a ryza bude hotova.<\/p>\n

Bielu cibulu nakrajame na tenke pruzky a ooprazime ju na oleji, vajicko si bud uvarime natvrdo, alebo upecieme ako volske oko…..zltko by ale nemalo byt tekute, ale ztuhnute.
\nCervenu cibulu nakrajame na tenke pruzky a nechame ju surovu.<\/p>\n

Po 20 minutach hrniec otvorime a maso premiesame s ryzou. Po povrchu pokladieme uprazenu a surovu cibulu, vajicko a posypeme este koriandrovou vnatou. Podavame s limetkou.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy:\u00a0 40 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: (C) 2025 Milena Chalupn\u00edkov\u00e1 Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok. All rights reserved. Na kura : 3 velke vykostene kuracie stehna 2 velke PL oleja, 1 hrncek ryze basmati […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-549","post","type-post","status-publish","format-standard","hentry","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-8R","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=549"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":11144,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/549\/revisions\/11144"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}