{"id":5491,"date":"2015-11-30T10:20:49","date_gmt":"2015-11-30T08:20:49","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5491"},"modified":"2023-02-19T12:25:14","modified_gmt":"2023-02-19T10:25:14","slug":"svedske-masove-gulicky-ikeacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5491","title":{"rendered":"\u0160v\u00e9dske m\u00e4sov\u00e9 guli\u010dky – ike\u00e1cke"},"content":{"rendered":"

\"gulky<\/a><\/p>\n

K\u00f6ttbullar.
\nPanebo\u017ee tak to som si dala. Ka\u017ed\u00fd recept , ktor\u00fd som na \u0161v\u00e9dskych str\u00e1nkach na\u0161la, tak ka\u017ed\u00fd bol in\u00fd
\nSamotn\u00e1 \u0161v\u00e9dska wiki p\u00ed\u0161e o mnoh\u00fdch mo\u017enostiach\u00a0 pr\u00edsad. Jedine \u010do m\u00f4\u017eem tak zhrn\u00fa\u0165 celkove je to, \u017ee sa v \u017eiadnom pr\u00edpade nepod\u00e1vaj\u00fa s hranolkami.
\nA tie ike\u00e1cke sa pod\u00e1vaj\u00fa s mal\u00fdmi i zemia\u010dikmi a brusnicov\u00fdm d\u017eemom. V\u0161ade na svete, kde Ikea funguje. Neike\u00e1cke sa pod\u00e1vaj\u00fa so zemiakovou ka\u0161ou a videla som aj \u0161pagety. Ale to mi pr\u00edde chor\u00e9, aby som \u0161v\u00e9dske guli\u010dky mie\u0161ala so spagetami…to ich u\u017e m\u00f4\u017eem potom rovno nazva\u0165 talianske.\u00a0 Tak\u017ee ja som urobila tie ike\u00e1cke…naviac z nemeck\u00e9ho \u010dasopisu. Bohvie ci ich niekto takto v tom \u0160v\u00e9dsku aj rob\u00ed ..pri\u0161lo mi to ve\u013emi zauj\u00edmav\u00e9 a preto som ich chcela urobi\u0165 stoj \u010do stoj.
\nA forma pod\u00e1vania je ta Ikeacka.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 az 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h2>\n

Suroviny:<\/h2>\n

500 g mlet\u00e9 mie\u0161an\u00e9 m\u00e4so
\n2 men\u0161ie cibule
\n5 polievkov\u00fdch ly\u017e\u00edc olej (nie olivov\u00fd)
\n50 g pl\u00e1tky anglickej slaniny
\n2 polievkov\u00e9 ly\u017eice ovsen\u00e9 vlo\u010dky
\n100 ml mlieko
\n1 plytk\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e, \u010derstvo mlet\u00e9 korenie
\nNa be\u0161amelov\u00fa\u00a0 om\u00e1\u010dku:
\nMal\u00fd orech masla
\n1 polievkov\u00e1 ly\u017ei\u010dka hladk\u00e1 m\u00faka
\n150 ml v\u00fdvar (alebo voda) + 100 g sladk\u00e1 smotana + 50 ml sladk\u00e9 mlieko
\nso\u013e, \u010derstvo mlet\u00e9 korenie, mlet\u00fd mu\u0161k\u00e1tov\u00fd orie\u0161ok (ten orie\u0161ok som ja nedala, ja ho nem\u00e1m rada)
\n\u010derstvo nasekan\u00e1 petr\u017elenov\u00e1 v\u0148atka
\nbrusnice<\/p>\n

Postup<\/h2>\n

Cibu\u013eu o\u010distime a nasek\u00e1me na ve\u013emi mali\u010dk\u00e9 k\u00fasky. Pl\u00e1tky slaniny rozkr\u00e1jame na mal\u00e9 kocky.
\nNa panvici rozohrejeme 2 polievkov\u00e9 ly\u017eice oleja a\u00a0 podus\u00edme cibu\u013eu a slaninu do sklovita. Prid\u00e1me ovsen\u00e9 vlo\u010dky, premie\u0161ame a restujeme do svetlozlata. Zalejeme mliekom a mie\u0161ame, k\u00fdm sa n\u00e1m zmes nespoj\u00ed.
\nNech\u00e1me cibu\u013eov\u00fa zmes trosku vychladn\u00fa\u0165 . \"gulky<\/a>
\nK\u00fdm n\u00e1m chladne,\u00a0 uvar\u00edme si r\u00fdchlu be\u0161amelov\u00fa om\u00e1\u010dku.
\nV kastr\u00f3liku rozohrejeme maslo a popra\u017e\u00edme na\u00a0 m\u00faku. V\u0161etko zalejeme smotanou a v\u00fdvarom. Metli\u010dkou pre\u0161\u013eah\u00e1vame na miernom plameni do zhustnutia. Dolejeme e\u0161te mlieko a nech\u00e1me pri \u0161\u013eahan\u00ed metli\u010dkou,\u00a0 na bublinku prevrie\u0165. Odlo\u017e\u00edme zo zdroja tepla a pomocou vychutn\u00e1vania dosol\u00edme, dokoren\u00edme, (m\u00f4j zdroj prid\u00e1va aj \u0161tipku cukru a mlet\u00fd mu\u0161k\u00e1tov\u00fd orie\u0161ok)
\nCibu\u013eov\u00fa zmes prelo\u017e\u00edme k m\u00e4su.
\nPrid\u00e1me ly\u017ei\u010dku soli, \u010derstvo mlet\u00e9 korenie a m\u00e4sov\u00fa zmes d\u00f4kladne vymie\u0161ame do celistv\u00e9ho bochn\u00edka.
\nZ m\u00e4sa tvarujeme mal\u00e9 gu\u013eky….tie gu\u013eky nemaj\u00fa by\u0165 v\u00e4\u010d\u0161ie ako troj centimetrov\u00e9. Ja som ich z pol kila m\u00e4sa urobila 40 kusov. (V tomto sa tie \u0161v\u00e9dske recepty tie\u017e zhodovali…gu\u013eky sa robia mal\u00e9, cel\u00fd bochn\u00edk m\u00e4sa predel\u00edme na polovicu a t\u00fa na \u010fal\u0161iu polovicu a t\u00fa na \u010fal\u0161iu polovicu…..etc)
\nNa ve\u013ekej panvici rozohrejeme 3 polievkov\u00e9 ly\u017eice oleja a pouklad\u00e1me na \u0148u m\u00e4sov\u00e9 gu\u013eky. Ja som robila v dvoch d\u00e1vkach.\"gulky<\/a>
\nGu\u013eky opek\u00e1me cca desa\u0165 min\u00fat +-. \u00a0 Ak s\u00fa gu\u013eky pekne gu\u013eat\u00e9, tak ich po panvici g\u00fa\u013eame kr\u00fa\u017eiv\u00fdmi pohybmi. No tie moje veru pekne okr\u00fahle neboli a tak som ich po 6 min\u00fatach obr\u00e1tila na druh\u00fa stranu a dopiekla e\u0161te 5 min\u00fat.
\nHotov\u00e9 porcie e\u0161te posypeme v\u0148atkou a prid\u00e1me na okraj taniera brusnice.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00f6ttbullar. Panebo\u017ee tak to som si dala. Ka\u017ed\u00fd recept , ktor\u00fd som na \u0161v\u00e9dskych str\u00e1nkach na\u0161la, tak ka\u017ed\u00fd bol in\u00fd Samotn\u00e1 \u0161v\u00e9dska wiki p\u00ed\u0161e o mnoh\u00fdch mo\u017enostiach\u00a0 pr\u00edsad. Jedine \u010do m\u00f4\u017eem tak zhrn\u00fa\u0165 celkove je to, \u017ee sa v \u017eiadnom pr\u00edpade nepod\u00e1vaj\u00fa s hranolkami. A tie ike\u00e1cke sa pod\u00e1vaj\u00fa s mal\u00fdmi i zemia\u010dikmi a brusnicov\u00fdm […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-5491","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1qz","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5491"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5491\/revisions"}],"predecessor-version":[{"id":9876,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5491\/revisions\/9876"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}