{"id":5505,"date":"2015-12-05T16:20:36","date_gmt":"2015-12-05T14:20:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5505"},"modified":"2015-12-05T16:20:36","modified_gmt":"2015-12-05T14:20:36","slug":"karfiolovy-eintopf-so-syrovymi-knedlickami-ktory-zahreje","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5505","title":{"rendered":"Karfiolov\u00fd eintopf so syrov\u00fdmi knedli\u010dkami, ktor\u00fd zahreje"},"content":{"rendered":"

\"knedlick<\/a><\/p>\n

No …eintopf…zalezi len na Vas ci budete mat z toho eintopf, alebo z toho bude karfiolofova polievka so syrovymi knedlickami. Ja som uprednostnila tu hustejsiu verziu. Bol to s chlebom plnohodnotny sobotny obed a bez chleba… vecera.\u00a0 V case ked nie je na nejake varenie cas je takyto sposob stravovania, velmi vhodnym riesenim.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 40 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na polievku :
\n500 g zemiaky
\n1 maly karfiol
\n2 velke mrkvy (cca 300 g)
\n200 g mrazeny hrasok
\n1 velka cibula
\n1 stiplava papricka
\n2 orechy maslo
\n1 PL hladka muka
\nsol, cerstvo mlete korenie,
\nchilli vlocky , 1 PL sojova omacka kikkoman
\nNa knedlicky :
\n150 g ricotta
\n80 g jemne nastruhany tvrdy vyrazny syr ( napr. Grana Padano)
\n2 PL detska krupica
\n2 PL jemna struhanka
\n1 bielok
\nsol, cerstvo mlete korenie
\nchilli vlocky, nasekana petrzlenova vnatka<\/p>\n

Postup<\/h2>\n

Najprv si urobime knedlicky.
\nVsetky suroviny dame do misy a rychle vymiesame cesto. Ja som mala cesto este dost lepkave, tak som prisypala naviac krupicku…asi velku lyzicu. Potom bolo cesto omnoho prijatelnejsie.<\/p>\n

\"knedlicky<\/a> \"knedlic<\/a>
\nCesto na knedlicky doporucujem, naozaj vyrazne ochutit. Ricotta je uplne bez chuti a ked som jednu uvarila, kvoli celistvosti gulicky a potom ochutnala, ziadalo sa mi k tomu tvrdemu syru, este nieco palive. vy si urobte ako myslite, ale tie gulicky dostali uplne iny rozmer….aspon pre nasu chut.
\nEste predtym, ako zacnete gulkat, vyskusajte jednu, aby ste vedeli, ci sa cesto podarilo. Knedlicky robime vo velkosti lieskoveho orecha.\u00a0 Vacsie by som nerobila. Jednak , varenim naberu na objeme \u00a0 a jednak, ten eintopf ziska na vacsej oblube, ked pri konzumacii nebudeme musiet lyzicou\u00a0 knedlicky trhat. Tato velkost je akuratna…tak do ust. \ud83d\ude42<\/p>\n

\"knedlic<\/a> \"knedlic<\/a>
\nOcistime zeleninu a vsetko nakrajame na kusky .<\/p>\n

Maslo roztopime a porestujeme nasekanu cibulu do sklovita. Pridame pruzky stiplavej papricky, male kocky zemiakov, kolieska mrkvy a malicke karfiolove ruzicky.\u00a0 Dokladne premiesame, posolime, pokorenime a posypeme mukou. Znovu dokladne premiesame. Zalejeme horucou vodou. Privedieme k varu a nechame varit nejakych 5 minut. Vody dajte tolko, aku hustotu chcete, ci polievkovitu, alebo eintopfovu.
\nPridame mrazeny hrasok a povkladame knedlicky. Privedieme k varu a hned stisime plamen.
\nVarime nejakych 10 minut…malo by byt uz vsetko uvarene..aspon to moje bolo.
\nVypneme, podla chuti dosolime a pridame sojovu omacku.
\nPo uvareni je eintopf cirejsi, na druhy den je husty….mnam mnam.<\/p>\n

\"knedlick<\/a>
\nPred podavanim este poprasime chilli vlockami a listami petrzlenu.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

No …eintopf…zalezi len na Vas ci budete mat z toho eintopf, alebo z toho bude karfiolofova polievka so syrovymi knedlickami. Ja som uprednostnila tu hustejsiu verziu. Bol to s chlebom plnohodnotny sobotny obed a bez chleba… vecera.\u00a0 V case ked nie je na nejake varenie cas je takyto sposob stravovania, velmi vhodnym riesenim. \u010cas pr\u00edpravy: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-5505","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1qN","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5505"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5505\/revisions"}],"predecessor-version":[{"id":5514,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5505\/revisions\/5514"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}