{"id":5544,"date":"2015-12-09T17:53:55","date_gmt":"2015-12-09T15:53:55","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5544"},"modified":"2015-12-09T17:53:55","modified_gmt":"2015-12-09T15:53:55","slug":"hovadzie-daube-na-vine","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5544","title":{"rendered":"Hov\u00e4dzie daub\u00e9 na v\u00edne"},"content":{"rendered":"

\"daube<\/a><\/p>\n

Pred vela rokmi isiel na Prime taky porjad…Mnam aneb Prima varecka.\u00a0\u00a0\u00a0 Chodili do toho porjadu varit bezni ludia, potom tam tusim zacali chodit aj verejne znamejsie tvare.\u00a0 Jeeeda moja…pozerali sme ho pravidelne s Dobrym Manzelom a rychlo rychle zapisovali recepty. Bolo dost strasne sa vyznat v tych cmaranicach po mesiaci, ked som to chcela uvarit. Potom urobila TV Prima uzasnu vec….do archivu vkladali rozpis surovin a rychly postup…o nejakom videjku…kdeze, to sme ani nechyrovali o niecom takom.\u00a0 Tie recepty boli pisane normalne v nejakom worde \ud83d\ude42 velka sranda. Z tych cias mam zachovane len tri recepty….tento, tam ho nazyvali eintopf Friedrich<\/a>. Potom toto daube, btw….vtedy som si musela pozriet, co vlastne to daube znamena. A este jeden….volalo sa to tusim Zatecky posuch, alebo zatecky kolac…tak nejako. Bolo to z uzatvoreneho kysnuteho cesta, plnene nejakou plnkou….a bolo to velke cez cely plech, piekla to tam taka echt pani mama. Na ten zatecky ony,\u00a0 bohuzial rozpis nemam a pamatam si to tak matne, ze to ani nemam odvahu skusat. Ale velmi velmi velmi by som ho chcela. Bohuzial neviem, ako by som ten recept mohla najst.
\nNastastie\u00a0 recept\u00a0 na daube poznam, bolo to svojho casu, najoblubenejsie jedlo DM a bol to jeden z prvych rcp, ktore som vlozila…na variaci web…vtedy na recepty.cz …mozno dokonca\u00a0 moj uplne prvy. A pozitivne viem, ze ako druhe bolo kuracie vindaloo :-).<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 90 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g hovadzie na dusenie + hladka muka na obalenie
\n1 cibula + 3 velke cesnakove struciky
\n2 stonky stopkateho zeleru
\n1 paliva paprika
\n2 mensie mrkvy
\nsol, cerstvo drvene korenie
\n3 PL olej
\n2 bobkove listy + rozmarinove nasekane ihlicky
\n5 ceresnovych paradajok + 1 velka PL paradajkovy pretlak
\n200 ml cervene suche vino + 250 ml vriaca voda
\n1\u00a0 PL cukor + 1 PL cerveny ocot<\/p>\n

Postup<\/h2>\n

Zeleninu ocistime a nakrajame.\u00a0 Co sa tyka tej mrkvy….v povodnom recepte bola pouzita klasicka biela paprika. Dala by som tu, ale som nemala, tak som ju nahradila mrkvou.
\nMaso nakrajame na 4 rezne a v ziadnom pripade ich nenaklepavame!!!
\nRezne posolime a posypeme cerstvo nadrvenym korenim. Korenie dlanami vtlacime do masa.
\nNakoniec maso obalime v hladkej muke. Obalime poriadne….nejde len o poprasenie.<\/p>\n

\"daube<\/a> \"daube<\/a>
\nV kastrole rozohrejeme olej a rezne poriadne opecieme z obidvoch stran do hneda. Odlozime ich na teple miesto.
\nDo vypeku, ak treba, tak pridame este lyzicu oleja, rozohrejeme a vlozime nasekanu cibulu, cesnak, stopkaty zeler, stiplavu papriku a mrkvu.
\nRozmarinove ihlicky nasekame a tak ich pridame k zelenine, spolu s bobkovym listom.
\nVsetko porestujeme a polozime k nim opecene maso.
\nVriacu vodu zmiesame s vinom a vlejeme k masu. Do omacky zamiesame paradajkovy pretlak.
\nPreslahame, privedieme k varu, dame pod pokrievku a stisime plamen. Po 45 minutach pridame ocot a cukor. Ak treba dolejeme trosku vody.
\nPo hodine pridame prerezane ceresnove paradajky a dodusime do makka.
\nMoje maso bolo celkovo\u00a0 makke po hodine a pol.
\nEste som dosolila a pridala trosku octu…nasledne som zistila, ze mi treba doplnit aj cukor \ud83d\ude42
\nSkvela priloha je obycajny chrumkavy chlieb, niet nic lepsie na svete, ako si nim vytriet z taniera tu uzasnu , tmavu a vyraznu omacku.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pred vela rokmi isiel na Prime taky porjad…Mnam aneb Prima varecka.\u00a0\u00a0\u00a0 Chodili do toho porjadu varit bezni ludia, potom tam tusim zacali chodit aj verejne znamejsie tvare.\u00a0 Jeeeda moja…pozerali sme ho pravidelne s Dobrym Manzelom a rychlo rychle zapisovali recepty. Bolo dost strasne sa vyznat v tych cmaranicach po mesiaci, ked som to chcela uvarit. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-5544","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1rq","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5544"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5544\/revisions"}],"predecessor-version":[{"id":5550,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5544\/revisions\/5550"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}