{"id":5554,"date":"2015-12-18T13:13:32","date_gmt":"2015-12-18T11:13:32","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5554"},"modified":"2016-12-14T22:18:02","modified_gmt":"2016-12-14T20:18:02","slug":"vianocne-islerky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5554","title":{"rendered":"Viano\u010dn\u00e9 i\u0161lerky"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/12\/vianocne-islerky.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5555\" alt=\"vianocne islerky\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/12\/vianocne-islerky.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/12\/vianocne-islerky.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/12\/vianocne-islerky-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/12\/vianocne-islerky-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/12\/vianocne-islerky-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/12\/vianocne-islerky-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Prave ischelske torticky su okruhle a na vrchu na cokoladovej poleve je polovicka vlasskeho orecha. No&#8230;ja som robila vianocne. Tento rok peciem nenormalne neskoro.\u00a0 Adoptovali sme dve macky z utulku. Moja predstava bola taka, ze budem mat dve cierne maznave, pritulne, lenive macicky, ktorych zivotnym cielom je, cely den driemkat, priast mi na kolenach a tulit sa ku mne ked citam knihu.\u00a0 Takze asi takto&#8230;Noel je cierny kocurik, nenormalne aktivny&#8230;.jedinu hracku ktoru uznava , je mazoretkova palicka s pierkami na konci&#8230;a ta musi byt\u00a0 v niecich rukach&#8230;bezpodmienecne.\u00a0 Ked mu nerobim cvicenie kazdu polhodinu, tak za mnou chodi s mravcanim ako smrt, kym nepustim vsetko z ruk a nevezmem tu palicku do ruky, aby som ho mohla bavit. No a Barca&#8230;.Barca je princeznicka&#8230;.neuroticka, narocna, vecne stresujuca, bud zvracia, alebo sa schovava, alebo nepapa&#8230;.teraz posledne, ked sme ju na jeden den preniesli do Seliec. nepapala 4 dni a obdaruvala nas grckou, ktoru vypustala jedine a vyhradne na nas, jediny a vyhradny maly kobercek v byte.\u00a0 No ani za nic by som ich uz nevymenila, za lenive, praduce, nekomplikovane &#8230;.a tak peciem neskoro. Dnes ked som po polhodine nepocula ziadne mravcanie a nepocula ziaden praduci traktor, tak som sa starostila kde tie zvery su&#8230;&#8230;no a ja som ich omylom zavrela na balkone (presklenom). Ani neboli urazene&#8230;..<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 cca 50 torticiek t.j 100 koliesok<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Na cesto :<br \/>\n300 g hladka muka<br \/>\n200 g maslo<br \/>\n100 g praskovy cukor<br \/>\n80 g mlete mandle<br \/>\n1 zltok<br \/>\nstruhana zlta citronova kora<br \/>\nNa orechovu plnku :<br \/>\n500 ml mlieko<br \/>\n150 g kr. cukor<br \/>\n450 g mlete orechy<br \/>\nrum<br \/>\nNa polevu:<br \/>\n100 g cokolada na varenie<br \/>\ncca 40 g stuzeny tuk<br \/>\nozdoby<\/p>\n<h2>Postup<\/h2>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td width=\"22\"><img decoding=\"async\" title=\"Kategorie receptu\" alt=\"Kategorie receptu\" src=\"https:\/\/www.toprecepty.sk\/images\/design\/rec_kategorie.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Kategorie receptu:<\/strong> <a href=\"https:\/\/www.toprecepty.sk\/kategorie-receptov\/35-vianocne-pecivo\/\">Vianocne pe\u010divo<\/a> &#8211; <a href=\"https:\/\/www.toprecepty.sk\/kategorie-receptov\/35-vianocne-pecivo\/23-pecene\/\">Pe\u010den\u00e9<\/a><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Po\u010det porci\u00ed (kusov)\" src=\"https:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong> cca do 50 ks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"instructions\">Studene maslo z chladnicky, rozkrajame na male kocky.<br \/>\nDo muky\u00a0 pridame maslo,\u00a0 pridame cukor,\u00a0 mandle,\u00a0 zltok a citronovu koru .<br \/>\nNa doske rychle vypracujeme cesto&#8230;v ziadnom pripade sa s nim nemaznajte a zbytocne nepriemiesavajte hore dolu.\u00a0 Cesto rozdelime na dve polovice zabalime do folie a ulozime do chladnicky na 2 hodiny.<br \/>\nCesto vytiahneme a nechame v izbovej teplote povolit.<br \/>\nPrvu gulu &#8230;najprv si podsypeme mukou zo spodu aj z vrchu, rozvalkame na podlozke&#8230;.ja som valkala cez potravinovu foliu a velmi mi to pomohlo. Formickou vykrajujeme kolieska (ja som zvolila kvietok uplne z pragamatickeho dovodu&#8230;nemala som koliesko)<br \/>\nKolieska kladieme na plech vystlany peciacim papierom a pecieme vo vyhriatej rure cca 10 min&#8230;Dobu pecenia si musite urcit sami podla vasej rury.<\/p>\n<p>Pripravime si napln.<br \/>\nMlieko zvarime s cukrom. Do horuceho\u00a0 vsypeme mlete orechy a povarime kym nezacne hustnut. Ak sa vam zda prilis riedka, tak doplnte mletymi piskotami, alebo mletymi orechami. Ja som dala\u00a0 najprv hrst mletych piskot a az potom som dohustovala orechami. Napln doriedime rumom..ja som dala urcite viac ako pol decak.<\/p>\n<p>Napln , este kym je horuca..vlozime do sacku na plnenie a plnime kolieska. Ak Vam napln vychladne, tak ju znovu ohrejte, pretoze inak by sa Vam kolieska nezlepili a odpadavali by.<\/p>\n<p>Vo vodnom kupeli ohrievame kastrolik kde mame nalamanu cokoladu a stuzeny tuk, dovtedy kym sa nerozpustia.<br \/>\nPokial ste kolieska lepili teplou plnkou, tak Vam nebude robit problem , namacat vrchne kolieska bez toho aby Vam odpadli. Ak Vam nejaky odpadne, tak skuste na povrch plnky kvapnut horucu cokoladu.<br \/>\nKedze su to vianocne islerky, zdobila som ich vianocnymi posypkami.<\/p>\n<div class=\"s3gt_translate_tooltip\" id=\"s3gt_translate_tooltip\" style=\"position: absolute; left: 158px; top: 2087px; opacity: 0.05;\">\n<div class=\"s3gt_translate_tooltip_mini\" id=\"s3gt_translate_tooltip_mini_logo\" title=\"Translate selected text\"><\/div>\n<div class=\"s3gt_translate_tooltip_mini\" id=\"s3gt_translate_tooltip_mini_sound\" title=\"Play\"><\/div>\n<div class=\"s3gt_translate_tooltip_mini\" id=\"s3gt_translate_tooltip_mini_copy\" title=\"Copy text to Clipboard\"><\/div>\n<link href=\"chrome:\/\/s3gt\/skin\/s3gt_tooltip.css\" rel=\"stylesheet\" type=\"text\/css\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prave ischelske torticky su okruhle a na vrchu na cokoladovej poleve je polovicka vlasskeho orecha. No&#8230;ja som robila vianocne. Tento rok peciem nenormalne neskoro.\u00a0 Adoptovali sme dve macky z utulku. Moja predstava bola taka, ze budem mat dve cierne maznave, pritulne, lenive macicky, ktorych zivotnym cielom je, cely den driemkat, priast mi na kolenach a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,37],"tags":[],"class_list":["post-5554","post","type-post","status-publish","format-standard","hentry","category-mucniky","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1rA","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5554"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5554\/revisions"}],"predecessor-version":[{"id":6395,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5554\/revisions\/6395"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}