{"id":5620,"date":"2016-01-12T12:32:56","date_gmt":"2016-01-12T10:32:56","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5620"},"modified":"2025-01-25T18:35:00","modified_gmt":"2025-01-25T16:35:00","slug":"kura-na-sposob-bazanta","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5620","title":{"rendered":"Kura na sp\u00f4sob ba\u017eanta"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Kupujem ve\u013ea receptovej tla\u010de…v\u00e1\u017ene. A musela som urobi\u0165 z\u00e1sadn\u00e9 rozhodnutie. \u010do s \u010dasopisom Dobr\u00e9 Jedlo. Pod\u013ea Dobr\u00e9ho Jedla som varila dlh\u00e9 roky. Pod\u013ea m\u0148a je na SK najlep\u0161\u00ed….recepty v\u017edy zodpovedaj\u00fa,\u00a0 ak sa mi stalo 1 x, \u017eeby bol rozpis chybn\u00fd, tak to je ve\u013ea.\u00a0 Na Sk u\u017e nechod\u00edm tak \u010dasto a tak je u\u017e nie pre m\u0148a dostupn\u00fd tak, ako by som chcela…nu\u017e som za\u010dala h\u013eada\u0165 nie\u010do v Mn\u00edchove a som maxim\u00e1lne spokojn\u00e1 s t\u00fdm \u010do m\u00e1m.\u00a0 Len\u017ee \u010do so star\u00fdmi nieko\u013ekoro\u010dn\u00fdmi \u010d\u00edslami DJ..s \u0165a\u017ek\u00fdm srdcom som ich dala do star\u00e9ho papiera. Naposledy som nimi listovala…\u010do by som e\u0161te tak….No a na\u0161la som si toto….je to rcp z \u010d\u00edsla 09\/2010.\u00a0 O kur\u010dati ala ba\u017eant som mala \u00faplne in\u00fa predstavu, preto ma tak zaujal…na SK sa nerob\u00ed s om\u00e1\u010dkou, len s v\u00fdpekom. Ale \u010do je zvl\u00e1\u0161tne, tak v \u010cech\u00e1ch sa veru v\u00fdpek transformuje do om\u00e1\u010dky. Ke\u010f som dovarila, tak som mala svoje pochybnosti, \u010di nebude DM frfla\u0165 , pr\u00e1ve kv\u00f4li tej om\u00e1\u010dke, ale v rcp nebolo pou\u017eit\u00e9 absol\u00fatne v\u00edno, \u00a0 tak\u017ee\u00a0 to nemalo ten , pre na\u0161u rodinu, ne\u017eiad\u00faci efekt franc\u00fazskych om\u00e1\u010dok.\u00a0 Ke\u010f som to polozila na st\u00f4l, tak prv\u00e1 ot\u00e1zka …“Bo\u017ee. H\u00e1dam to nie je len be\u0161amelov\u00e1 om\u00e1\u010dka!!!!!“\u00a0 Som sa pobavila, ako pozn\u00e1m svojho DM :-). Obavy boli zbyto\u010dn\u00e9….zjedlo SA v\u0161etko do poslednej mrte. \ud83d\ude42<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h2>\n

Suroviny:<\/h2>\n

2 kuracie stehn\u00e1 + 1 prsn\u00e1 \u010das\u0165
\n1 ve\u013ek\u00e1 \u010derven\u00e1 cibu\u013ea
\n8 bobuliek borievky
\n5 bobuliek nov\u00e9 korenie
\n1 bobkov\u00fd list
\nrozmar\u00ednov\u00e1 vetvi\u010dka
\n2 polievkov\u00e9 ly\u017eice calvados (ja som dala hru\u0161kovicu)
\n3 p\u00e1siky\u00a0 \u00faden\u00e1 vysok\u00e1 slanina
\n100 g mal\u00e9 \u0161ampi\u0148\u00f3ny
\nso\u013e, \u010derstvo drven\u00e9 korenie
\npl\u00e1tky masla
\n200 ml v\u00fdvar
\n100 ml smotana na varenie
\n1 polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka<\/p>\n

Postup<\/h2>\n

D\u00e1 sa robi\u0165 aj z cel\u00e9ho kura\u0165a, ale ja som kura podelila na s\u00fa\u010diastky, tie som odko\u017eila a stehn\u00e1 som aj vykostila….vynikaj\u00faci, vynikaj\u00faci v\u00fdvar som z kostry a\u00a0 *odpadu* uvarila.
\nTakto\u00a0 vykosten\u00e9 m\u00e4so posol\u00edme a dobre posypeme \u010derstvo drven\u00fdm koren\u00edm.
\nMne melie mlyn\u010dek na tak\u00e9 v\u00e4\u010d\u0161ie k\u00fasky, nepad\u00e1 z neho klasick\u00e9 me\u013ete korenie, ako b\u00fdva v t\u00fdch kupovan\u00fdch s\u00e1\u010dkoch. Korenie z\u00edskava \u010derstv\u00fdm mlet\u00fdm, alebo drven\u00fdm koren\u00edm,\u00a0 \u00faplne in\u00fa chu\u0165, . Pokia\u013e var\u00edte radi…ur\u010dite si k\u00fapte dobr\u00fd mlyn\u010dek na korenie.
\nNa panvici rozohrejeme\u00a0 2 PL oleja a m\u00e4so dobre zo v\u0161etk\u00fdch str\u00e1n ope\u010dieme.
\nM\u00e4so prelo\u017e\u00edme do pek\u00e1\u010dika a do panvice vhod\u00edme gu\u013eky korenia a borievok, o\u010disten\u00fa a na hrubo prekr\u00e1jan\u00fa cibu\u013eu, bobkov\u00fd list a rozmar\u00edn.\u00a0 \"kura<\/a>Pol min\u00fatky nech\u00e1me uvo\u013eni\u0165 v\u00f4ne a do panvice vlejeme 100 ml hor\u00facej vody a kalvados, v mojom pr\u00edpade hru\u0161kovica. Nech\u00e1me ju prevrie\u0165 a v\u0161etko prelo\u017e\u00edme ku kur\u010da\u0165u. Na kura polo\u017e\u00edme e\u0161te pl\u00e1tky masla. Pek\u00e1\u010dik prikryjeme alobalom a vlo\u017e\u00edme do vyhriatej r\u00fary na 200 stup\u0148ov a pe\u010dieme 40 min\u00fat. Po tejto dobe alobal zlo\u017e\u00edme , vhod\u00edme do pek\u00e1\u010dika\u00a0 mali\u010dk\u00e9 \u010dist\u00e9 \u0161ampi\u0148\u00f3ny a nech\u00e1me m\u00e4so zapiec\u0165.
\nPanvicu vytrieme olejom a nech\u00e1me rozohria\u0165. Tenk\u00e9 pl\u00e1tky slaniny, rozkr\u00e1jame na mal\u00e9 vej\u00e1riky a ope\u010dieme na panvici z obidvoch str\u00e1n. Prelo\u017e\u00edme ich na tepl\u00e9 miesto.
\nNa panvicu e\u0161te d\u00e1me ly\u017eicu oleja, nech\u00e1me rozohria\u0165. M\u00e4so\u00a0 a huby vyberieme z pek\u00e1\u010dika\u00a0 a odlo\u017e\u00edme na tepl\u00e9 miesto. Bobkov\u00fd list, korenie a rozmar\u00edn vyhod\u00edme.\"kura<\/a>
\nNa rozohriatom oleji popra\u017e\u00edme m\u00faku a zalejeme ju v\u00fdpekom. K v\u00fdpeku vlejeme v\u00fdvar a metli\u010dkou pre\u0161\u013eah\u00e1me do hladka.\u00a0 Nakoniec vlejeme sladk\u00fa smotanu\u00a0 na varenie a znovu pre\u0161\u013eah\u00e1me. Ak m\u00e1te om\u00e1\u010dku st\u00e1le hust\u00fa, tak ju narie\u010fte. Ak je pr\u00edli\u0161 riedka, odoberte trochu om\u00e1\u010dky do poh\u00e1ra a roz\u0161\u013eahajte v nej tro\u0161ku m\u00faky…vlejte nasp\u00e4\u0165 k om\u00e1\u010dke.
\nV\u0161etko nech\u00e1me prevrie\u0165 na slab\u0161om plameni na jednu bublinu a vypneme.
\nMoju om\u00e1\u010dku nebolo treba\u00a0 dochucova\u0165, ale ak treba tak si ju doso\u013ete.
\nJednotliv\u00e9 porcie masa, pokla\u010fte vej\u00e1rikmi slaniny, prilo\u017ete huby a prelejte om\u00e1\u010dkou. Ja som pod\u00e1vala varene zemiaky.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kupujem ve\u013ea receptovej tla\u010de…v\u00e1\u017ene. A musela som urobi\u0165 z\u00e1sadn\u00e9 rozhodnutie. \u010do s \u010dasopisom Dobr\u00e9 Jedlo. Pod\u013ea Dobr\u00e9ho Jedla som varila dlh\u00e9 roky. Pod\u013ea m\u0148a je na SK najlep\u0161\u00ed….recepty v\u017edy zodpovedaj\u00fa,\u00a0 ak sa mi stalo 1 x, \u017eeby bol rozpis chybn\u00fd, tak to je ve\u013ea.\u00a0 Na Sk u\u017e nechod\u00edm tak \u010dasto a tak je u\u017e nie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-5620","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1sE","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5620"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5620\/revisions"}],"predecessor-version":[{"id":10867,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5620\/revisions\/10867"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}