Po\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nSuroviny:<\/h2>\n
500 ml\u00a0 pasirovane paradajky
\n10 ks ceresnovych paradajok, alebo 2 zrele normalne paradajky
\n1 mala mrkva
\n1 mala cervena cibula
\n3 PL sucha ryza
\n5 PL olej
\n2 PL hladka muka
\n1 PL struhany pernik (alebo 1\/2 lyzicky pernikoveho korenia)
\n1 velky bobkovy list
\n2 PL\u00a0 s kopcekom cukor (pridajte, alebo uberte podla seba)
\n3 PL sladka smotana
\npar kvapiek balzamikovy ocot..nemusi byt<\/p>\n
Postup<\/h2>\n
Paradajky umyjeme a rozkrajame na mesiaciky. Cibulu nasekame na jemno a mrkvu na male kusky.
\nV hrnci rozohrejeme olej\u00a0 a pridame cibulu, kratko ju restujeme.
\nNa cibulu hodime paradajky, mrkvu,\u00a0 oplachnutu ryzu, bobkovy list a restujeme nejakych 5 az 10 minut.
\nPridame pernik (pernikove korenie, alebo aspon trosku mletej skorice), bobkovy list a hned vsetko zasypeme mukou. Porestujeme a zalajeme 200 ml horucou vodou.\u00a0 Metlickou preslahame a vlejeme pasirovane paradajky. Ja som este doliala asi 300 ml horucej vody…Vy si nariedte ako chcete.
\nPrivedieme k varu, stisime zdroj tepla, dame pod pokrievku a varime 30 minut. Urcite polievku kontrolujte, velmi to prihara. Uz sa mi stalo, ze som musela prekladat do druheho hrnca, lebo som mala na spodku riadne prihoreny zaklad.\u00a0 Skontrolujte si ju kazdych 5 minut a premiesajte.
\nPo tych 30 minutach by mala byt uz ryza dokonale uvarena. Vyberieme bobkovy list, pridame sol, cukor a premiesame.
\nNa zjemnenie pridame sladku smotanu, ja som dala aj balzamikovy ocot.\u00a0 Este vychutname a popripade pridame cukor….DM si teda pridal…..je to sladky pan.
\nAko bonus som opiekla na masle male krutonky a vraj to bolo s nimi skvele.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Paradajkova polievka od mojej mamicky nebyvala sladka…milovala som ju.\u00a0 Davala do nej ako zavarku ryzu…aj to som milovala. Aj ako dieta , aj ako dospela.\u00a0 Bohuzial uz ju nemozem jest, pretoze mam z tepelne upravovanych paradajok, nenormalnu kyselinu.\u00a0 Ked som zacala chodit do skolskej jedalne, prvykrat,\u00a0 ked som s velkou chutou nacrela do paradajkovej polievky…boze […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-5629","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1sN","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5629"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5629\/revisions"}],"predecessor-version":[{"id":5636,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5629\/revisions\/5636"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"paradajkova](\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2016\/01\/paradajkova-polievka.jpg\")
<\/a>Paradajkova polievka od mojej mamicky nebyvala sladka…milovala som ju.\u00a0 Davala do nej ako zavarku ryzu…aj to som milovala. Aj ako dieta , aj ako dospela.\u00a0 Bohuzial uz ju nemozem jest, pretoze mam z tepelne upravovanych paradajok, nenormalnu kyselinu.\u00a0 Ked som zacala chodit do skolskej jedalne, prvykrat,\u00a0 ked som s velkou chutou nacrela do paradajkovej polievky…boze , mala som pocit, ze som nic hnusnejsie nejedla…Bola absolutne sladka, riedka\u00a0 a ako zavarka tam boli pismenkove cestoviny, nikdy viac som ju nedala do ust. Ako mlada slecna, som na jedalnom listku v nejakej restike videla *milanska polievka*. Vonkoncom som nevedela aka to je, tak som si ju objednala. A dalsi sok…sladka , riedka, paradajkova polievka , ako zavarka boli halusticky z liateho cesta a ako bonus tam bola hruda roztopeneho tahaveho syru. Vobec som nevedela ako to mam jest, ten syr sa nedal lyzicou prekrojit, len sa mohol zjest skratka naraz. Otras….a pritom to vobec nebola len taka kadejaka restika…bolo to v BB v Narodnom Dome.\u00a0 Ja vlastne nepoznam nikoho na tomto svete, kto jedava paradajkovu polievku a omacku nesladenu . Dobry Manzel miluje rajsku, ale sladku…..sladku sladku sladku…A moje vnucata tiez. Clovek s tym nic nenarobi a je to tak v poriadku.\u00a0 Takze som uvarila taku detickovsku.<\/p>\n![\"Cas](\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" "\\"\u010cas")
<\/td>\n![\"Pocet](\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" "\\"Po\u010det")
<\/td>\n