{"id":5649,"date":"2016-01-18T17:24:33","date_gmt":"2016-01-18T15:24:33","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5649"},"modified":"2016-01-18T17:33:36","modified_gmt":"2016-01-18T15:33:36","slug":"klobaskovy-pekacik","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5649","title":{"rendered":"Klob\u00e1skov\u00fd pek\u00e1\u010dik"},"content":{"rendered":"

\"klobasky<\/a><\/p>\n

Urcite\u00a0 bude velka cast slovenskej populacie suhlasit,\u00a0 ze pecena klobasa je pecena klobasa \ud83d\ude42 Ja sice zas az taky zboznovatel nie som…ja mam radsej pecene jaternicky, ale neprestanem uznavat kvality pecenej klobasky.\u00a0 V Anglicku su pecene klobasky nesmierne poupularne a ja som ich na dnesny den , pripravila prave podla ich receptu. Aby Vas to nemylilo, nie je to ziadna rychla zalezitost, ale zato sa Vam to robi vsetko naraz. Skuste a uvidite.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 50 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na jednu porciu :
\n2 dlhsie\u00a0 bravcove, klobasky,\u00a0 neudene
\n3 mensie zemiaky
\n1\/2 velkeho jablka
\n1 PL roztopene maslo
\nnasekane rozmarinove ihlicky
\n2 salviove listky
\nsol, cerstvo mlete koenie<\/p>\n

\"klobasky<\/a><\/p>\n

<\/h2>\n

Postup<\/h2>\n

Oriesok masla roztopime. Zemiaky dokladne kefkou, pod tecucou vodou, vydrhneme. Jablko umyjeme a rozstvrtime, zbavime ho jadrinca.
\nZemiaky pokrajame na mensie kusky, a vlozime do pekaca. Pridame stvtky jablka, klobasy. Vsetko posolime, okorenime a pokvapkame lyzicou masla.<\/p>\n

\"klobasky<\/a>
\nRukami dokladne maslo rozotrieme tak, aby kazdy kusok v pekaciku bol nim obaleny.
\nPekacik vlozime do vyhriatej rury na cca 200 stupnov. Pecieme 20 minut.
\nPo 20 minutach v pekaci otocime klobasy a zemiaky. Pridame lyzicku nasekanych rozmarinovych ihliciek a salviu.
\nSalviu z obidvoch stran , obtrieme do masloveho vypeku a nechame ju na povrchu.
\nPekacik znovu dame do rury a pecieme dalsich 30 minut.
\nPodavame s horcicou , alebo oblubenym dressingom.\u00a0 Salviove listky rozhodne nevyhadzujeme, su chrumkave a vynikajuce chutia.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Urcite\u00a0 bude velka cast slovenskej populacie suhlasit,\u00a0 ze pecena klobasa je pecena klobasa \ud83d\ude42 Ja sice zas az taky zboznovatel nie som…ja mam radsej pecene jaternicky, ale neprestanem uznavat kvality pecenej klobasky.\u00a0 V Anglicku su pecene klobasky nesmierne poupularne a ja som ich na dnesny den , pripravila prave podla ich receptu. Aby Vas to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-5649","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1t7","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5649"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5649\/revisions"}],"predecessor-version":[{"id":5657,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5649\/revisions\/5657"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}