{"id":5675,"date":"2016-01-25T00:45:45","date_gmt":"2016-01-24T22:45:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5675"},"modified":"2016-01-25T00:52:37","modified_gmt":"2016-01-24T22:52:37","slug":"plnena-paprika-mletym-masom-a-struhanymi-zemiakmi","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5675","title":{"rendered":"Plnen\u00e1 paprika mlet\u00fdm m\u00e4som a str\u00fahan\u00fdmi zemiakmi"},"content":{"rendered":"

\"paprika<\/a><\/p>\n

Do poslednej chvile som nevedela, ci sem ten rcp vlozit ci nie. Pravdupovediac, bola som po prvom ochutnani dost na vazkach, lebo ma to nejako neoslovilo. Tak som sa rozhodla este pockat na Dobreho Manzela. DM si pochutnal a vraj nemam vahat, lebo nemam pravdu. Potom som sa pozrela na ten povodny rcp este raz a zistila som, ze som urobila jednu zasadnu chybu. Ja som nemala tie zemiaky mixovat ako na zemiakove placky (harula), ale struhat na velkej slzicke. A este zopar mensich chyb, ktore nebudem teraz a tu riesit (hanbim sa) \ud83d\ude42<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 4\u00a0 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

mensie tenkostenne biele papriky
\n2 plechovky krajanych paradajok
\n2 PL kysla smotana
\nsol, cerstvo mlete korenie
\npodla chuti cukor, kvapky balzamikoveho octu<\/p>\n

Na napln:
\n300 g mlete miesane maso
\n4 normalne velke zemiaky do ruky
\n1 normalne velka mrkva
\n1 cervena cibula
\n4 velke strucky cesnaku
\nkytica petrzlenovej vnate
\n1 plytka CL soli
\n1 CL cerstvo drvene korenie
\n1 plytka PL mleta sladka paprika
\npodla chuti stiplava mleta paprika
\n1 plytka PL kuchynsky skrob (maizena, gustin, solamyl a pod<\/p>\n

Postup<\/h2>\n

Ako som pisala v uvode, urobila som zopar chyb, ktore chcem napravit, aby som nabuduce, ked budem znovu tento typ plnenej papriky varit,\u00a0 nezopakovala. V prvom rade….nepouzivajte hrubostennu papriku. Napln je jemna a v kombinacii s hrubou masitou paprikou,\u00a0 mi to nesedi.\u00a0 Nabuduce pouzijem teda tenkostennu bielu papriku.<\/p>\n

Cibulu ocistime, nakrajame na jemne kocky a podusime ju na troske oleja. Vypneme a nechame vychladnut.
\nZemiaky ocistime a nastruhame nahrubo, nechame ich postat a zlejeme vodu. Na zaver tie zemiaky aj vyzmykajme a pridame k mletemu masu. K masu este nastruhame mrkvu a pridame udusenu cibulu (bez omastku).<\/p>\n

No a ochutime…solou, mletou paprikou, cerstvomletym korenim a prelisovanym cesnakom.
\nKyticu petrzlenovej vnate nasekame a pridame k masu.
\nNa koniec pridame trosku skrobu a vymiesame. \"paprika<\/a>
\nPapriku na vrchu zrezeme, vnutro ocistime od jadrinca a naplnime naplnou.
\nNa dno pekaca vlejeme nasekane paradajky z konzervy. Keby som mala cerstve, letne , zrele paradajky, tak nakrajam tie, ale v zime pouzivam radsej tieto konzervovane.
\nOmastok po duseni cibulky zalejeme cca 200 ml vriacej vody, pridame kyslu smotanu a vsetko rozslahame. Vylejeme k paradajkam do pekacika.
\nNaplnene papriky poukladame do omacky a vlozime do vyhriatej rury na 200 stupnov.
\n\"paprika<\/a> \"paprika<\/a><\/p>\n

Pecieme 30 minut, pootacame papriky a pecieme dalsich 30 minut.
\nPapriky po upeceni vyberieme a odlozime na teple miesto.
\nJa som aj premyslala, ci tu omacku nepreslaham tycovym mixerom, ale rozhodla som sa ju nechat tak. Osolila som ju, okorenila. Ak by ste ju mali riedku, tak v troske horucej vody rozslahame lyzicky muky a nechame ju v omacke prevriet. Ja som ju ani neriedila ani nezahustovala. Pre Dobreho Manzela som omacku osladila troskou cukru a dala tomu smrnc par kvapkami balzamikoveho octu. Keby som to robila len pre mna, tak mne by bohate stacila sol a mlete korenie.<\/p>\n

Mala som urobenu zemiakovu kasu k reznom a skusila som ju dat , ako prilohu a bolo to fajn. V zasade by nevadili ani cestoviny a chlieb.<\/p>\n","protected":false},"excerpt":{"rendered":"

Do poslednej chvile som nevedela, ci sem ten rcp vlozit ci nie. Pravdupovediac, bola som po prvom ochutnani dost na vazkach, lebo ma to nejako neoslovilo. Tak som sa rozhodla este pockat na Dobreho Manzela. DM si pochutnal a vraj nemam vahat, lebo nemam pravdu. Potom som sa pozrela na ten povodny rcp este raz […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-5675","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1tx","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5675"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5675\/revisions"}],"predecessor-version":[{"id":5684,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5675\/revisions\/5684"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}