{"id":5698,"date":"2016-01-29T18:36:16","date_gmt":"2016-01-29T16:36:16","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5698"},"modified":"2016-01-29T18:49:12","modified_gmt":"2016-01-29T16:49:12","slug":"5698","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5698","title":{"rendered":"Zemiakov\u00e1 rol\u00e1da plnen\u00e1 mlet\u00fdm m\u00e4som"},"content":{"rendered":"

\"rolada<\/a><\/p>\n

Tuto roladu som robila dnes druhykrat…prvykrat som ju robila podla rcp v Dobrom Jedle a tam sa do rolady zamotavalo surove ochutene mlete maso. Aby sa to maso stihlo *uvarit* tak ho tam isla len tenka vrstva (na 500 g zemiakova cca 200g masa). Dnes som to urobila tak, ze som to maso najprv udusila a dala ho ho teda viac. Velmi velmi velmi velmi….a bola by som schopna este cely riadok napisat slovo velmi….mi ta rolada chuti. Je uplne super…a kedze pre mna je tak super chutna, tak predpokladam, ze Dobreho Manzela nejako zvlast nenadchne. To je zakon nasej rodinnej umery.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 cca 15 platkov z rolady<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

cca 400 g zemiaky (ja som mala asi 380)
\n2 PL sol
\n1 vajce
\ncca 120 g polohruba muka\u00a0 + muka na podsypanie
\nNa napln:
\n300 g mlete maso
\n2 PL olej
\nnecela lyzicka soli
\n1 cl Cerstvo drvene korenie
\n1 mala lyzicka sladka mleta paprika
\npodla chuti paliva mleta paprika
\n1 cervena cibula
\n1 plytka PL susena majoranka<\/p>\n

Postup<\/h2>\n

Zemiaky umyjeme a v supke uvarime v slanej vode (ja som dala 2 PL ). Po uvareni nechame vychladnut.
\nCibulu ocistime a pokrajame ju na drobne kocky.
\nPolovicu kociek prelozime na olej a zlahka podusime.
\nPridame mlete maso a opecieme ho zo vsetkych stran, miesame az kym sa nezacne rozpadat.
\nOsolime, okorenime, pridame obidve mlete papriky, premiesame, podlejeme horucou vodou a dusime, kym maso nie je makke.
\nJa som mala hovadzie, tak som dusila hodinu….sama som tomu neverila, ze tak dlho.
\nDo uduseneho masa vmiesame majoranku a este dochutime podla seba. Nechame uplne vychladnut.
\nKed mame vsetky komponenty uz studene…na pracovnu dosku ostruhame na malej slzicke zemiaky.
\nDo jamky vklepneme vajce a zasypeme mukou.
\nMnozstvo muky je osemetna zalezitost…Mala tam ist hruba muka, ale hrubu som nemala…netusim kolko by som dala muky hrubej. Na mnozstvo muky vplyva aj velkost vajca, typ zemiakov\u00a0 a kolko Vam ich po cisteni ostane :-). Ja napriklad nikdy neodolam a pri struhani *zobem*
\nTakze pridame muku a velmi rychle vypracujeme cesto. Cim viac zemiakove cesto magate medzi rukami, tym viac budete musiet prisypavat muku a tym viac ho budete mat pri konzumacii tvrdsie. Preto je potrebna pri kazdom zemiakovom ceste rychlost.
\nNa pracovnu dosku som dala velky kus alobalu, ten zasypeme mukou a cesto rozvalkame na obdlznik, priblizne 1 cm hruby.\u00a0 Pri valkani si podsypavajte zvrchu.
\nJa mam doma velky siroky kastrol, takze som z cesta urobila jednu roladu, ale pokial Vy taky nemate, tak cesto rozdelte na dve casti. Bude sa Vam aj s nim lepsie manipulovat..ja som s tym nemala problemy, ale mozete si to ulahcit.
\nNa rozvalkany plat, rozlozime udusene mlete maso\u00a0 a po jeho povrchu rozhadazeme cibulove kocky, ktore nam ostali.
\nPomocou alobalu zatocime\u00a0 z dlhsej strany,\u00a0 roladu a dobre ju zabalime do alobalu..kludne do viacerych vrstiev.
\n\"rolada<\/a> \"rolada<\/a>\"rolada<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Tato rolada sa zvycajne zamotava do normalnej , cistej\u00a0 , kuchynskej utierky a ked jej zabezpecime konce gumickami, alebo niecim podobnym, tak sa v nej rolada aj vari.
\nJa som ziskala k tomuto sposobu nejaky odpor,\u00a0 volako to nedokazem balit do latky,\u00a0 ktoru periem.
\nTakze zamotanu roladu ponorime do vriacej vody a varime pod pokrievkou 15 minut.
\nRoladu otocime na druhu stranu (ja som este doliala vriacu vodu) a varime dalsich 15 minut.
\nRoladu vyberieme a nechame vychladnut.
\nPo vychladnuti krajame platy.
\nMozeme ju podavat (na prianie DM ) so spenatom
\n\"rolada<\/a>
\nalebo s udusenou zeleninkou v smotanovej omacke
\n\"rolada<\/a>
\nalebo len tak \ud83d\ude42
\n\"rolada<\/a>
\nNapadla ma dalsia a dalsia kopa moznosti…napriklad s udusenou kyslou kapustou,<\/a> alebo udusenou mrkvou, alebo v privarkovych omackach.
\nTak…<\/p>\n","protected":false},"excerpt":{"rendered":"

Tuto roladu som robila dnes druhykrat…prvykrat som ju robila podla rcp v Dobrom Jedle a tam sa do rolady zamotavalo surove ochutene mlete maso. Aby sa to maso stihlo *uvarit* tak ho tam isla len tenka vrstva (na 500 g zemiakova cca 200g masa). Dnes som to urobila tak, ze som to maso najprv udusila […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-5698","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s3HW8C-5698","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5698"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5698\/revisions"}],"predecessor-version":[{"id":5708,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5698\/revisions\/5708"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}