{"id":5714,"date":"2016-02-01T17:54:08","date_gmt":"2016-02-01T15:54:08","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5714"},"modified":"2016-02-03T08:17:59","modified_gmt":"2016-02-03T06:17:59","slug":"jelenie-kocky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5714","title":{"rendered":"Jelenie kocky v dvojakej om\u00e1\u010dke"},"content":{"rendered":"

\"jelenie<\/a><\/p>\n

Na tento recept sa hodi hocijaka divina….povodne som si myslela, ze ho urobim z diviaka, ale vybrala som balicek s jelenom…takze jelenie.\u00a0 Ako obycajne, aj tentokrat mam zdroj z Podkonic ..od mojho milovaneho ujceka Jozka. A ako vzdy…maso bolo nadherne nabalickovane a pripravene priamo do hrnca. Ja som uz robila skutocne len kozmeticke upravy…..musela som totizto vyskusat moje dva nove noze. Nasla som ich uplnou nahodou v mojom cukrarskom supliku…uz som sa tam nemala kde hnut, tak som postupne zacala preukladat. A v samom zadu, oprete o zadnu stenu…nadherne noze…dostala som ich od Dobreho Manzela pri nejakej prilezitosti a nechapem ako som mohla bez nich zit.\u00a0 Taka som dorezana, ze az…tie noze rezu same… tu malicku blanu na spodku masa , som odrezala smirom smarom, len taky fukot.<\/p>\n

Po odskusani obidvoch omacok sme skonstatovali, ze ta smotanova je lepsia.<\/p>\n

\"kocky<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 120 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 kg divina
\npasik udenej bielej slaniny
\nlyzica masla
\n1 cibula
\n1 cl citronove korenie
\n100 ml biele vino
\n1\/2 cl cukor
\n1 PL nasekane ihlicky rozmarinu
\n2 salviove listy
\n150 ml sladka smotana<\/p>\n

Na moridlo :
\n1 liter voda
\n5 cm kusok cerstvy dumbier
\n2 PL cele cierne korenie
\n5 guliciek susene borievky
\n6 bobkovych listov
\n5 guliciek nove korenie
\n1 CL sol<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Den pred vlastnou pripravou uvarime moridlo. Do studenej vody pridame vsetky koreniny, sol a ocisteny dumbier. Dame prevriet a nechame uplne vychladnut.
\nMaso dokladne ocistime od sliach\u00a0 a nakrajame na kocky. Maso v mise zalejeme moridlom, prikryjeme a odlozime do chladu na 24 hodin.
\nPo namarinovani, maso z moridla vyberieme a osusime.
\nV kastrole rozohrejeme maslo a rozprazime slaninu, pokrajanu na drobne kocky. Pridame cibulu, nakratko ju zarestujeme a pridame maso.<\/p>\n

Maso zo vsetkych stran opecieme , posypeme citronovym korenim a nasekanymi ihlickami rozmarinu.
\nTo citronove korenie je celkom dolezite…ak ho nemate, tak pouzite normalne,\u00a0 cerstvo drvene a zltu nastruhanu citronovu koru. Podlejeme vriacou vodou. Moridlo nechame tiez prevriet a pripravime si ho na podlievanie.
\nPrivedieme vsetko k varu, prikryjeme pokrievkou a stisime zdroj tepla. Dusila som celkom dlho…az ma to prekvapilo…ale tie dve hodiny urcite. Cely cas som podlievala raz horucou vodou, raz moridlom.<\/p>\n

Ked uz sa po nejakej hodine a pol zacala stava zahustovat, priliala som vino a trochu cukru. Vlozime dva salviove listy a dodusime.
\nJa som uz omacku nezahustovala, ale ak myslite, ze je riedka popraste maso mukou a a nechajte este na bublinu prevriet.
\nAko prilohu som mala zemiakovu kasu. Opiekla som nasucho struhanku, vytrela panvicu olejom a udusila kruzky cibule. Nabuduce urobim fucku, vytvorim z nej placky a opeciem….to bude tiez super priloha.
\nVlastne s takouto hustou omackou je kazda priloha skvela…akurat si , ja osobne, neviem k tomu predstavit ryzu.
\nNo a doslo k dalsiemu apdate tohto receptu….vravela som DM, ze musim dorobit zemiaky a sam od seba mi navrhol, aby som urobila smotanovu omacku a pridala cestovinu, alebo knedlik.\u00a0 Takze maso s omackou som priviedla k varu…do smotanu som rozslahala lyzicku muky a vliala do omacky. Nechala som prevriet na jednu bublinu a vypla. Mozem povedat, ze toto vylepsenie, mi chuti este viac, ako povodna receptura…DM tvrdi, ze obide su skvele. Takze si vyberte.<\/p>\n

\"jelenie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Na tento recept sa hodi hocijaka divina….povodne som si myslela, ze ho urobim z diviaka, ale vybrala som balicek s jelenom…takze jelenie.\u00a0 Ako obycajne, aj tentokrat mam zdroj z Podkonic ..od mojho milovaneho ujceka Jozka. A ako vzdy…maso bolo nadherne nabalickovane a pripravene priamo do hrnca. Ja som uz robila skutocne len kozmeticke upravy…..musela som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[],"class_list":["post-5714","post","type-post","status-publish","format-standard","hentry","category-divina-kralik"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1ua","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5714"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5714\/revisions"}],"predecessor-version":[{"id":5728,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5714\/revisions\/5728"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}