{"id":5791,"date":"2016-03-06T15:21:38","date_gmt":"2016-03-06T13:21:38","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5791"},"modified":"2016-03-06T16:11:48","modified_gmt":"2016-03-06T14:11:48","slug":"dusene-hovadzie-kocky-s-fazulou-na-chilli-sposob-so-zeleninovou-prilohou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5791","title":{"rendered":"Dusen\u00e9 hov\u00e4dzie kocky s fazu\u013eou na chilli sp\u00f4sob so zeleninovou pr\u00edlohou"},"content":{"rendered":"

\"hovadzie<\/a><\/p>\n

Chilli sa var\u00ed z mlet\u00e9ho hov\u00e4dzieho….no a ja som mala kocky a mlyn\u010dek na m\u00e4so som nejako nedok\u00e1zala utiahnu\u0165 a robot som do toho nechcela za\u0165ahova\u0165.\u00a0 Tak\u017ee som to porie\u0161ila takto. No a znovu som si pre\u0161la trpkou sk\u00fasenos\u0165ou s bal\u00ed\u010dkovan\u00fdm, hov\u00e4dz\u00edm na gul\u00e1\u0161.\u00a0 Bolo kr\u00e1sne, ako vid\u00edte, bohu\u017eia\u013e ani po dvoch hodin\u00e1ch nebolo m\u00e4kk\u00e9. Tlak\u00e1\u010d by to pravdepodobne uvaril hravo dravo, ale ten ja nepou\u017e\u00edvam.\u00a0 Ja toto neviem pochopi\u0165, ako m\u00f4\u017eu do bal\u00ed\u010dka na gul\u00e1\u0161, pokr\u00e1ja\u0165 tento druh m\u00e4sa. Naposledy som toto za\u017eila , h\u00e1dam pred 5 rokmi a odvtedy som sa zapovedala, \u017ee to bolo posledn\u00fd kr\u00e1t a d\u00f4sledne som za\u010dala chodi\u0165 k \u017eiv\u00e9mu m\u00e4siarovi.\u00a0 Tam som si vybrala flaks\u0148u a bola som spokojn\u00e1. Ako sa zd\u00e1, t\u00fdch 5 rokov bola dostato\u010dne dlh\u00e1 doba,\u00a0 aby som na to zaverenie zabudla a znovu som sa nechala nap\u00e1li\u0165. Tak mi treba, akur\u00e1t Dobr\u00fd Man\u017eel si po\u017eul, na\u0161\u0165astie chilli on zbo\u017e\u0148uje, tak mi bolo odpusten\u00e9.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g hov\u00e4dzie na dusenie
\n1 ve\u013ek\u00e1 \u010derven\u00e1 cibu\u013ea
\n4 str\u00fa\u010diky cesnaku
\n1 p\u00e1liv\u00e1 \u010derstv\u00e1 papri\u010dka
\n3 PL olej
\npo 1 \u010dl mlet\u00fd koriander, kum\u00edn, mlet\u00e1 \u0161korica, chilli vlo\u010dky, mlet\u00e1 sladk\u00e1 paprika
\nso\u013e, \u010derstvo drven\u00e9 korenie
\n400 g pas\u00edrovan\u00e9 paradajky
\n150 ml \u010derven\u00e9 v\u00edno
\nv\u00fdvar na podlievanie
\nplechovka fazu\u013ee
\nkyti\u010dka \u010derstv\u00e1 koriandrov\u00e1 v\u0148a\u0165
\nhust\u00e1 kysl\u00e1 smotana
\nNa pr\u00edlohu :
\n\u010derstv\u00e1 kvaka 1\/2 ve\u013ekej hl\u00e1vky
\n1 ve\u013ek\u00e1 mrkva
\n1 ve\u013ek\u00fd petr\u017elen
\n2 zemiaky
\nve\u013ek\u00fd orech masla
\nso\u013e, \u010derstvo drven\u00e9 korenie, \u010derven\u00e1 cibu\u013ea<\/p>\n

\"hovadzie<\/a><\/p>\n

Postup<\/h2>\n

Cibu\u013eu a cesnak o\u0161\u00fapeme a nakr\u00e1jame na kocky. P\u00e1liv\u00fa papri\u010dku na pr\u00fa\u017eky. Na tejto papri\u010dke som si dala z\u00e1le\u017ea\u0165 a i\u0161la som k \u00e1zijcom k\u00fapi\u0165 tak\u00fa, \u010do ozaj p\u00e1li….a fakticky to bola p\u00e1liva z\u00e1le\u017eitos\u0165..bola \u00fa\u017easn\u00e1, ozaj sme si pri\u0161li kone\u010dne na svoje.
\nM\u00e4so nakr\u00e1jame na trochu v\u00e4\u010d\u0161ie kocky,\u00a0 v hlbokom hrnci rozohrejeme olej a orestujeme\u00a0 cibu\u013eu s cesnakom a papri\u010dkou.\u00a0 Na tento z\u00e1klad prid\u00e1me m\u00e4so a ope\u010dieme ho zo v\u0161etk\u00fdch str\u00e1n.
\nNa m\u00e4so nasypeme v\u0161etky koreniny (so\u013e, drven\u00e9 korenie, r\u00edmsku rascu, mlet\u00fa \u0161koricu, koriander, mlet\u00fa papriku) a premie\u0161ame.
\nHne\u010f podlejeme hor\u00facou vodou a privedieme k varu. Dolejeme pas\u00edrovan\u00e9 paradajky a v\u00edno.\u00a0 Mala som p\u00e1r \u010dere\u0161\u0148ov\u00fdch paradajok a pridala som aj tie. Znovu privedieme k varu, prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a dus\u00edme k\u00fdm nie je m\u00e4so m\u00e4kk\u00e9. Ako som p\u00edsala v \u00favode, dusila som do bezvedomia a podlievala som v\u00fdvarom. \"chilli<\/a> \"chilli<\/a>
\nAle to dlh\u00e9\u00e9\u00e9\u00e9\u00e9\u00e9 dlh\u00e9\u00e9\u00e9\u00e9\u00e9 dusenie sa mi odmenilo om\u00e1\u010dkou hustou, kr\u00e9movou a chu\u0165ove dokonalou.
\nNakoniec vmie\u0161ame odkvapkan\u00fa fazu\u013eu. T\u00fdm \u017ee som podlievala a podlievala, tak som mala tej om\u00e1\u010dky ve\u013ea a tak som dala dve plechovky a bolo to u\u017e pr\u00edli\u0161 fazu\u013eov\u00e9…aspo\u0148 z m\u00f4jho poh\u013eadu ale DM si v tom rochnil, tak\u017ee v tomto smere si urobte ako chcete.
\nChilli sa pod\u00e1va s ry\u017eou pov\u00e4\u010d\u0161ine, ja som urobila varen\u00fa zeleninu.
\nKvaku, zemiaky, petr\u017elen a mkrvu o\u010dist\u00edme a nakr\u00e1jame.\u00a0 \"chilli<\/a>D\u00e1me vari\u0165 do studenej osolenej vody. Postupujeme presne tak, ako keby sme varili zemiaky. Mne sa najdlh\u0161ie varil ten petr\u017elen. Po uvaren\u00ed sced\u00edme a vhodime ve\u013ek\u00fd orech masla. Nechame pod pokrievkou roztopit a vsiaknu\u0165. Popu\u010d\u00edme.
\nTesne pred podavan\u00edm do chilli vmie\u0161ame nasekan\u00fa koriandrov\u00fa v\u0148a\u0165 a na vrch d\u00e1me kop\u010dek kyslej smotany.
\nZeleninu posypeme nasekanou \u010dervenou cibu\u013eou a drven\u00fdm koren\u00edm.
\nVarila som v\u010dera a dnes sme mali na obed…nenorm\u00e1lne dobre sa to rozle\u017ealo , chutilo skvele.
\n\"hovadzie<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Chilli sa var\u00ed z mlet\u00e9ho hov\u00e4dzieho….no a ja som mala kocky a mlyn\u010dek na m\u00e4so som nejako nedok\u00e1zala utiahnu\u0165 a robot som do toho nechcela za\u0165ahova\u0165.\u00a0 Tak\u017ee som to porie\u0161ila takto. No a znovu som si pre\u0161la trpkou sk\u00fasenos\u0165ou s bal\u00ed\u010dkovan\u00fdm, hov\u00e4dz\u00edm na gul\u00e1\u0161.\u00a0 Bolo kr\u00e1sne, ako vid\u00edte, bohu\u017eia\u013e ani po dvoch hodin\u00e1ch nebolo m\u00e4kk\u00e9. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-5791","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1vp","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5791"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5791\/revisions"}],"predecessor-version":[{"id":5800,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5791\/revisions\/5800"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}