{"id":58,"date":"2013-06-16T00:12:20","date_gmt":"2013-06-15T22:12:20","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=58"},"modified":"2015-11-04T16:04:30","modified_gmt":"2015-11-04T14:04:30","slug":"svajciarske-rosti-rosti-zakladny-recept","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=58","title":{"rendered":"\u0160vaj\u010diarske rosti – R\u00f6sti – z\u00e1kladn\u00fd recept"},"content":{"rendered":"

\"IMG_1913\"<\/a><\/p>\n

 <\/p>\n\n\n\n
<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

3 zemiaky
\n1 plytka lyzicka soli
\nolej<\/p>\n

Postup<\/h2>\n

Ocistene zemiaky nastruhame nahrubo na velkej slzicke.
\nOsolime ich a nechame postat.
\nNa panvici rozohrejeme olej.
\nZemiaky vyzmykame a kladieme v kopkach na panvicu. Opakom lyzice upravime do okruhleho tvaru a z obidvoch stran vyprazime do chrumkava.<\/p>\n

\"IMG_1910\"<\/a>
\nPodavame ako prilohu nielenk masovym jedlam, ale rosti sa jedavaju aj na ranajky ku vajickam a podobne.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov): 1 porcia Suroviny: 3 zemiaky 1 plytka lyzicka soli olej Postup Ocistene zemiaky nastruhame nahrubo na velkej slzicke. Osolime ich a nechame postat. Na panvici rozohrejeme olej. Zemiaky vyzmykame a kladieme v kopkach na panvicu. Opakom lyzice upravime do okruhleho tvaru a z obidvoch stran vyprazime do chrumkava. Podavame ako prilohu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-W","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":5349,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions\/5349"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}