{"id":5801,"date":"2016-03-07T20:28:22","date_gmt":"2016-03-07T18:28:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5801"},"modified":"2016-03-14T14:20:31","modified_gmt":"2016-03-14T12:20:31","slug":"klobaskovy-kolac-s-dusenou-kyslou-kapustou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5801","title":{"rendered":"Klob\u00e1skov\u00fd kol\u00e1\u010d s dusenou kyslou kapustou"},"content":{"rendered":"

\"klobaskovy<\/a><\/p>\n

Ja kysl\u00fa kapustu zbo\u017e\u0148ujem a Dobr\u00fd Man\u017eel u\u017e tie\u017e. Ke\u010f som sa ja nau\u010dila jes\u0165 \u00faden\u00e9 m\u00e4so so zemiakovou ka\u0161ou a tvrd\u00e9 pr\u00edlohov\u00e9 knedle, miesto mami\u010dkin\u00fdch p\u00e1perov\u00fdch..tak in\u00fa mo\u017enos\u0165 ani nemal.\u00a0 Ja som pou\u017eila na pr\u00edpravu norinmbersk\u00e9 p\u00e1ro\u010dky, ktor\u00e9 sa povinne jed\u00e1vaju s dusenou kyslou kapustou. Na Slovensku by som pou\u017eila hocijak\u00e9 tenk\u00e9 ne\u00faden\u00e9, tak\u00e1 v\u00ednova klob\u00e1sa by bolo tie\u017e skvel\u00e1. Keby som mala dlh\u00e9 klob\u00e1sy, tak by som pou\u017eila okr\u00fahlu formu a zapekala ich pokr\u00faten\u00e9 do slim\u00e1ka. Keby som kol\u00e1\u010d po vychladnut\u00ed kr\u00e1jala ako pizzu, vyzeralo by to nenorm\u00e1lne efektne. A keby,\u00a0 keby,\u00a0 keby,\u00a0 keby…\u010co u\u017e, na Slovensku nie som a nechcelo sa mi v Mnichove hladat dlh\u00fa tenk\u00fa klob\u00e1su do slim\u00e1ka, mo\u017eno to nie je efektn\u00e9 ale je to super jedlo,musela som sa ohromne ovl\u00e1da\u0165.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 40 min\u00fat<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 forma 25×25 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g tenk\u00e9 klob\u00e1sky na opekanie
\n3 mm hrub\u00e9 pl\u00e1tky \u010dierneho chleba
\nmaslo na vymazanie formy
\n400 g kysl\u00e1 sudov\u00e1 kapusta
\n1 ve\u013ek\u00e1 cibu\u013ea
\n1 PL cukor
\nve\u013ek\u00fd orech masla
\n100 ml mlieko
\n150 ml sladk\u00e1 smotana
\n1 PL hor\u010dica
\n3 vajcia
\nso\u013e, \u010derstvo drven\u00e9 korenie<\/p>\n

Postup<\/h2>\n

Na panvici rozohrejeme maslo a ope\u010dieme na \u0148om klob\u00e1sky. Pokia\u013e budete piec\u0165 v okr\u00fahlej forme a s klob\u00e1skov\u00fdm slim\u00e1kom, tak po skr\u00faten\u00ed klob\u00e1sy do \u0161pir\u00e1ly, ju prepichnite\u00a0 skrz, \u0161pajdlou. Bude sa V\u00e1m s \u0148ou omnoho lep\u0161ie manipulova\u0165 pri obracan\u00ed a prekladan\u00ed.
\nKlob\u00e1sky vyberieme\u00a0 a odlo\u017e\u00edme bokom.
\nNa v\u00fdpek hod\u00edme tenk\u00e9 kolieska s o\u010distenej cibule. Porestujeme ju, k\u00fdm nezm\u00e4kne cca 5 min\u00fat. Vsypeme cukor a mie\u0161ame k\u00fdm sa neroztop\u00ed\u00a0 a min\u00fatku nech\u00e1me karamelizova\u0165.
\nPrid\u00e1me vy\u017em\u00fdkan\u00fa a poprekrajovan\u00fa kysl\u00fa kapustu.. Dobre premiesame, prehrejeme a osolime a okoren\u00edme pod\u013ea svojej chuti.
\nVajcia roz\u0161\u013eah\u00e1me v smotanovom mlieku, prid\u00e1me hor\u010dicu, so\u013e a \u010derstvo drven\u00e9 korenie a znovu pre\u0161\u013eah\u00e1me.
\nJa som formu vystlala papierom na pe\u010denie a ten som e\u0161te vymazala tenu\u010dkou vrstvou masla.
\nNa dno formy pouklad\u00e1me krajce chleba, jeden ved\u013ea druh\u00e9ho. Krajce by mali by\u0165 z \u010dierneho\u00a0 gazdovsk\u00e9ho chleba a maxim\u00e1ln 3 a\u017e 4 mm hrub\u00e9.
\nNa chlieb navrstv\u00edme udusen\u00fa kapustu a na kapustu ope\u010den\u00e9 klob\u00e1sky.<\/p>\n

Nakoniec v\u0161etko zalejeme mlie\u010dnou zmesou.
\n\"klobaskovy<\/a> \"klobaskovy<\/a><\/p>\n

Pek\u00e1\u010d vlo\u017e\u00edme do predhrietej r\u00fary na 180 stup\u0148ov a pe\u010dieme 30 a\u017e 45 min\u00fat. Str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.<\/p>\n

\"klobaskovy<\/a>
\nKol\u00e1\u010d nech\u00e1me trochu vychladn\u00fa\u0165 pokr\u00e1jame a pod\u00e1vame.
\nDM si tie\u017e vraj ve\u013emi pochutil, otvoril si k tomu pivo a teraz d\u00f4stojne za\u017e\u00edva na gau\u010di, ako sa na chlapa patr\u00ed.<\/p>\n

\"klobaskovy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ja kysl\u00fa kapustu zbo\u017e\u0148ujem a Dobr\u00fd Man\u017eel u\u017e tie\u017e. Ke\u010f som sa ja nau\u010dila jes\u0165 \u00faden\u00e9 m\u00e4so so zemiakovou ka\u0161ou a tvrd\u00e9 pr\u00edlohov\u00e9 knedle, miesto mami\u010dkin\u00fdch p\u00e1perov\u00fdch..tak in\u00fa mo\u017enos\u0165 ani nemal.\u00a0 Ja som pou\u017eila na pr\u00edpravu norinmbersk\u00e9 p\u00e1ro\u010dky, ktor\u00e9 sa povinne jed\u00e1vaju s dusenou kyslou kapustou. Na Slovensku by som pou\u017eila hocijak\u00e9 tenk\u00e9 ne\u00faden\u00e9, tak\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,1],"tags":[],"class_list":["post-5801","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1vz","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5801"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5801\/revisions"}],"predecessor-version":[{"id":5832,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5801\/revisions\/5832"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}