{"id":583,"date":"2013-07-08T21:08:23","date_gmt":"2013-07-08T19:08:23","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=583"},"modified":"2024-09-27T18:14:31","modified_gmt":"2024-09-27T16:14:31","slug":"plnena-paprika-v-smotanovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=583","title":{"rendered":"Plnen\u00e1 paprika v smotanovej om\u00e1\u010dke"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g mlet\u00e9 brav\u010dov\u00e9 m\u00e4so
\n4 ly\u017eice such\u00e1 ry\u017ea
\n1 vajce
\n1 ve\u013ek\u00e1 ly\u017eica major\u00e1nka
\n1\u00a0 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\n1 cibu\u013ea
\n1 \u010derven\u00e1 paprika na naplnenie
\n2 ly\u017eice olej<\/p>\n

Na om\u00e1\u010dku :
\n1 ve\u013ek\u00e1 m\u00e4sit\u00e1 paradajka (200g \u010dist\u00e1 v\u00e1ha)
\n3 biele papriky ( 160g \u010dist\u00e1 v\u00e1ha)
\n3 ly\u017eice olej
\n1\u00a0 men\u0161ia cibu\u013ea
\n250 ml rastlinn\u00e1 \u0161\u013eaha\u010dka (alebo smotana na varenie)
\n1 ly\u017ei\u010dka so\u013e
\n1 ly\u017ei\u010dka \u0161tip\u013eav\u00e1 mlet\u00e1 paprika<\/p>\n

Postup<\/h2>\n

Dno mal\u00e9ho kastr\u00f3lika vytrieme olejom, popra\u017e\u00edme\u00a0 4 ve\u013ek\u00e9 ly\u017eice ry\u017ee a zalejeme dvojn\u00e1sobn\u00fdm mno\u017estvom studenej vody. D\u00e1me medzi prsty so\u013e a ry\u017eu var\u00edme, k\u00fdm sa do nej nevsiakne voda. Ak je ry\u017ea nie celkom uvaren\u00e1, to nevad\u00ed. Pri varen\u00ed papr\u00edk \u00faplne zm\u00e4kne.<\/p>\n

Cibulu o\u010dist\u00edme a nasek\u00e1me nadrobno. Popra\u017e\u00edme ju na na zbytku oleja do vo\u0148ava.<\/p>\n

K mlet\u00e9mu m\u00e4su prid\u00e1me uvaren\u00fa ry\u017eu, otestovan\u00fa cibu\u013eu spolu aj s tukom, vajce, major\u00e1nku a\u00a0 ly\u017ei\u010dku soli.. M\u00e4so dobre vymie\u0161ame.<\/p>\n

Ja som pri plnen\u00ed pou\u017eila len jednu papriku a z ostatku m\u00e4sa som urobila gu\u013eky.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Paradajky osupeme\u00a0 http:\/\/chalupnikovi.com\/recepty\/?p=577
\n<\/a><\/p>\n

a nakr\u00e1jame na mal\u00e9 kocky. Papriky o\u010distime od jadrincov\u00a0 a nakr\u00e1jame na pr\u00fa\u017eky. O\u010disten\u00fa cibu\u013eu nakr\u00e1jame na kocky.
\nDo v\u00e4\u010d\u0161ieho kastr\u00f3la d\u00e1me dve ly\u017eice oleja a popra\u017e\u00edme\u00a0 cibu\u013eu, papriky a paradajky.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Tento zeleninov\u00fd\u00a0 z\u00e1klad, posol\u00edme, popaprikujeme a polo\u017e\u00edme do neho gu\u013eky a plnen\u00e9 papriky. Podlejeme hor\u00facou vodou, tak aby boli ponoren\u00e9 do polovi\u010dky.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Privedieme do varu a d\u00e1me pod pokrievku, st\u00ed\u0161ime zdroj tepla a po 30 min\u00fatach oto\u010d\u00edme papriky a gu\u013eky na druh\u00fa stranu. Ak treba,\u00a0 dolejeme znovu hor\u00facu vodu. Dodus\u00edme e\u0161te 20 min\u00fat.<\/p>\n

Papriky a gu\u013eky vyberieme . Do smotany dobre za\u0161\u013eah\u00e1me mal\u00fa ly\u017ei\u010dku hladkej m\u00faky a prilejeme ju do om\u00e1\u010dky. Nech\u00e1me prevrie\u0165 a m\u00e1me hotovo. Ak treba tak si om\u00e1\u010dku e\u0161te doso\u013ete.
\nPod\u00e1vame s ob\u013e\u00fabenou pr\u00edlohou.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: 60 minut Po\u010det porci\u00ed (kusov): 4 porcie Suroviny: 500 g mlet\u00e9 brav\u010dov\u00e9 m\u00e4so 4 ly\u017eice such\u00e1 ry\u017ea 1 vajce 1 ve\u013ek\u00e1 ly\u017eica major\u00e1nka 1\u00a0 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e 1 cibu\u013ea 1 \u010derven\u00e1 paprika na naplnenie 2 ly\u017eice olej Na om\u00e1\u010dku : 1 ve\u013ek\u00e1 m\u00e4sit\u00e1 paradajka (200g \u010dist\u00e1 v\u00e1ha) 3 biele papriky ( 160g \u010dist\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-9p","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=583"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":10384,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions\/10384"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}