{"id":5833,"date":"2016-03-15T17:47:43","date_gmt":"2016-03-15T15:47:43","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5833"},"modified":"2016-03-15T17:54:27","modified_gmt":"2016-03-15T15:54:27","slug":"gratinovana-kvaka-s-fialovymi-zemiakmi","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5833","title":{"rendered":"Gratinovan\u00e1 kvaka s fialov\u00fdmi zemiakmi"},"content":{"rendered":"

\"kvaka<\/a><\/p>\n

Dnes som si tento obed fakt zasl\u00fa\u017eila a ja som ho zjedla do poslednej omrvinky. Bolo to tak fantastick\u00e9, \u017ee som nenechala ni\u010dov\u00e9 ni\u010d,\u00a0 ani na ochutnanie Dobr\u00e9mu Man\u017eelovi. Je pravda, \u017ee on nezn\u00e1\u0161a franc\u00fazske zemiaky a nad t\u00fdmto by automaticky preto ohrnul nos, tak preto som ni\u010d nenechala. Ale aj keby mal, tak by som mu nenechala. Ja som vo ve\u013emi m\u00e1lo veciach sebeck\u00e1, ale pri tomto som nepoznala ani DM, ani otca , ani ko\u0148a brata syna.\u00a0 A dokonca sa zato ani nehanb\u00edm.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1\/2\u00a0 hl\u00e1vky kvaky
\n3 mal\u00e9 fialov\u00e9 zemiaky
\n300 ml sladk\u00e1 smotana
\n2 cesnakov\u00e9 str\u00fa\u010diky
\n1 PL nasekan\u00fd \u010derstv\u00fd tymi\u00e1n
\nso\u013e, \u010derstvo drven\u00e9 korenie, cayensk\u00e9 korenie
\n50 g str\u00fahan\u00fd parmez\u00e1n
\nmaslo a str\u00fahanka na vymazanie formy<\/p>\n

\"kvaka<\/a><\/p>\n

Postup<\/h2>\n

Zemiaky a kvaku o\u0161\u00fapeme a nakr\u00e1jame na tenk\u00e9 pl\u00e1tky. Ja som ich kr\u00e1jala max. 2 mm hrub\u00e9 a t\u00fdm som v\u00fdrazne skr\u00e1tila dobu pe\u010denia.
\nK t\u00fdm fialov\u00fdm zemiakom..chutia \u00faplne rovnako ako oby\u010dajn\u00e9, tak\u017ee ich m\u00f4\u017eete k\u013eudne zameni\u0165, ja som stavila na farebn\u00fd akcent, preto som ich k\u00fapila \ud83d\ude42
\nDo smotany pretla\u010d\u00edme cesnak a nasekan\u00fd \u010derstv\u00fd tymian. Pokia\u013e m\u00e1 stonky tvrd\u0161ie, tak l\u00edstky rad\u0161ej otrhajte a stonky vyho\u010fte. Ak budete pou\u017e\u00edva\u0165 su\u0161en\u00fd tymi\u00e1n, tak dajte len pol ly\u017ei\u010dky.
\nPrid\u00e1me do smotany pod\u013ea svojej chuti…so\u013e, \u010derstvo drven\u00e9 korenie a cayensk\u00e9 korenie.
\nD\u00e1me smotanu vari\u0165 a pomal\u00fdm varom ju zredukujeme o slab\u00fa tretinu.
\nZlo\u017e\u00edme zo zdroja tepla a vmie\u0161ame str\u00fahan\u00fd parmaz\u00e1n.
\nZapekac\u00ed pek\u00e1\u010d vytrieme maslom a slabo vysypeme str\u00fahankou.
\nNa dno striedavo rozlo\u017e\u00edme pl\u00e1tky kvaky a zemiakov a zalejeme ochutenou smotanou.
\nD\u00e1me piect do vyhriatej r\u00fary na 180 stup\u0148ov a pe\u010dieme cca 30 min\u00fat.\u00a0 D\u013e\u017eka pe\u010denia z\u00e1vis\u00ed od hr\u00fabky zeleniny. Str\u00e1\u017ete si to pod\u013ea seba.<\/p>\n

\"kvaka<\/a> \"kvaka<\/a>
\nM\u00f4\u017eeme pod\u00e1vat ako pr\u00edlohu, ale to je pod\u013ea m\u0148a \u0161koda, preto\u017ee je to jedlo tak v\u00fdrazn\u00e9, \u017ee smelo zastane hlavn\u00e9 jedlo. Ja som zjedla k tomu stra\u0161ne ve\u013ea po\u013en\u00ed\u010dka<\/a> .
\nNajprv som si myslela, \u017ee si ho urob\u00edm s nejakou z\u00e1lievkou, ale \u00faplne sta\u010dil tak,\u00a0 ako bol.\u00a0 Bola to dokonal\u00e1 kombin\u00e1cia. Bo\u017ee…ja som sa dobre najedla.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes som si tento obed fakt zasl\u00fa\u017eila a ja som ho zjedla do poslednej omrvinky. Bolo to tak fantastick\u00e9, \u017ee som nenechala ni\u010dov\u00e9 ni\u010d,\u00a0 ani na ochutnanie Dobr\u00e9mu Man\u017eelovi. Je pravda, \u017ee on nezn\u00e1\u0161a franc\u00fazske zemiaky a nad t\u00fdmto by automaticky preto ohrnul nos, tak preto som ni\u010d nenechala. Ale aj keby mal, tak by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-5833","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1w5","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5833"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5833\/revisions"}],"predecessor-version":[{"id":5840,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5833\/revisions\/5840"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}