{"id":5842,"date":"2016-03-23T21:00:25","date_gmt":"2016-03-23T19:00:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5842"},"modified":"2024-10-31T12:52:42","modified_gmt":"2024-10-31T10:52:42","slug":"orechove-rezy-s-ladovou-polevou-ladovky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5842","title":{"rendered":"Orechov\u00e9 rezy s \u013eadovou polevou – \u013eadovky"},"content":{"rendered":"

\"ladovky<\/a><\/p>\n

\u013dadovky, ako sa im hovor\u00ed u n\u00e1s doma, tak nejako prech\u00e1dzali mojim \u017eivotom. V ani jednej cukr\u00e1rni v ktorej piekla\u00a0 moja mamka, netvorili sortiment…zato na ka\u017ed\u00fa svadbu, ktor\u00fa piekla, tak tam ch\u00fdba\u0165 nemohli. A to piekla minim\u00e1lne 40 rokov 2 x do mesiaca.
\nKvalitn\u00fd , trv\u00e1cny kol\u00e1\u010d, ako stvoren\u00fd do svadobn\u00fdch v\u00fdslu\u017eiek (po\u0161\u00e1desov), do krabice na pon\u00fakanie div\u00e1kom pred kostol, alebo na str\u010denie do ruky mal\u00fdm svadobn\u00fdm deti\u010dk\u00e1m. Netr\u00fasili, ne\u0161pinili, dokonale zapchali \u00fasta.\u00a0 A ke\u010f mami\u010dka,\u00a0 chvalabohu prestala piec\u0165 na svadby, tak tak nejako sa vytratili z n\u00e1\u0161ho dom\u00e1ceho reperto\u00e1ra. A \u010do sa nestalo….moja Dobr\u00e1 Cerka ich za\u010dala doved\u00fava\u0165….a kde s\u00fa \u013eadovky a pre\u010do nem\u00e1me \u013eadovky a \u013eadovky a \u013eadovky. Tak jej ich mamka v\u017edy upiekla a pri\u0161iel \u010das, aby som sa ich nau\u010dila aj ja…a h\u013ea…aj sa mi vydarili, aj chutia tak ako od nej…..akur\u00e1t to kr\u00e1janie…..to kr\u00e1janie. Tak to sa pravdepodobne nenau\u010d\u00edm , \u010do budem \u017eiv\u00e1, tak ako ona.\u00a0 Ke\u010f sme v\u010dera skon\u010dili pe\u010denie, tak ju pros\u00edm. Pros\u00edm \u0164a aspo\u0148 mi nazna\u010d \u0165ahy, nech to nevyrat\u00favam p\u00e1smom….tak sa smiala, \u017ee skoro spadla zo stoli\u010dky, \u010di to naozaj tak rob\u00edm. No naozaj. Tak vstala a t\u00fdmi hr\u010dav\u00fdmi prstami, o\u010dami skoro slep\u00fdmi od \u0161ed\u00e9ho z\u00e1kalu, popam\u00e4ti doslova NARYSOVALA , \u010diary rovn\u00e9, s dokonal\u00fdmi prav\u00fdmi uhlami a ka\u017ed\u00fd kol\u00e1\u010d bol rovnak\u00fd,\u00a0 jeden ako druh\u00fd Tie \u010diary nazna\u010dovala doslova po pam\u00e4ti a sie\u0165 na povrchu kol\u00e1\u010da bola dokonal\u00e1…. a ja som jej to pokazila blb\u00fdm kr\u00e1jan\u00edm….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 plech 35 x 28 (\u010dist\u00e1 plocha, bez okrajov)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

I. cesto :
\n300g polohrub\u00e1 m\u00faka + m\u00faka na podsyp\u00e1vanie
\n200 g maslo
\n100 g pr\u00e1\u0161kov\u00fd cukor
\n1 vajce + 1 \u017e\u013atok
\nstr\u00fahan\u00e1 \u017elt\u00e1 citr\u00f3nov\u00e1 k\u00f4ra z 1 plodu
\n1 \u010cL s kop\u010dekom pr\u00e1\u0161ok do pe\u010diva
\nII. cesto :
\n150 g maslo
\n150 g pieskov\u00fd cukor
\n4 vajcia
\n50 g kakao
\n150 g mlet\u00e9 vla\u0161sk\u00e9 orechy
\nNa polevu :
\n250g pr\u00e1\u0161kov\u00fd cukor
\n\u0161\u0165ava z 1 citr\u00f3na + p\u00e1r kvapiek vody<\/p>\n

Postup<\/h2>\n

Najprv vymiesime prv\u00e9 cesto. Mami\u010dka ho vol\u00e1 „miesen\u00fd linzert“ :-). Je to akoby lineck\u00e9 cesto.
\nNa dosku nasypeme nakypren\u00fa m\u00faku, pr\u00e1\u0161ok do pe\u010diva, pr\u00e1\u0161kov\u00fd cukor a citr\u00f3nov\u00fa k\u00f4ru.
\nDo stredu vklepneme vajce + 1 \u017e\u013atok. Bielok si starostlivo schovajte, do poh\u00e1ra a ak ho nepl\u00e1nujete pou\u017ei\u0165 hne\u010f, tak ho vlo\u017ete do mrazni\u010dky.
\nNakoniec do stredu postr\u00fahajte maslo. M\u00f4\u017eete ho aj pokr\u00e1ja\u0165 na mal\u00e9 kocky, je to na V\u00e1s, ale to str\u00fahanie na malej, alebo ve\u013ekej slzi\u010dke, v\u00fdrazne ur\u00fdchli spracovanie do cesta.
\nKe\u010f to m\u00e1me v\u0161etko pekne v kope, r\u00fdchle vypracujeme cesto, \u017eiadne ve\u013ek\u00e9 prepracov\u00e1vanie, akon\u00e1hle sa v\u0161etky suroviny spoja do jednoliatej hmoty, prestaneme.
\nCesto…ak treba podsypeme\u00a0 a rozva\u013ek\u00e1me na ve\u013ekos\u0165 plechu.
\nPlech vylo\u017e\u00edme papierom na pe\u010denie a prenesieme do neho vyva\u013ekan\u00e9 cesto. Bude V\u00e1m to pravdepodobne robi\u0165 \u0165a\u017ekosti…mne to teda rob\u00ed a tak cesto prikryjem plechom a cesto preklop\u00edm. Vyzer\u00e1m pri tom ako eskamot\u00e9r, ale u\u017e mi to ide celkom \u0161ikovne.\u00a0 Pom\u00f4\u017e si \u010dlove\u010de ako vie\u0161.
\nCesto ve\u013emi z\u013eahka, opakom ly\u017eice potrieme nejak\u00fdm d\u017eemom…ja som pou\u017eila pomaran\u010dov\u00fd.
\nTak a ideme na druh\u00e9 cesto.
\nZ vajec oddel\u00edme \u017e\u013atka od bielkov.
\nV mise vy\u0161\u013eah\u00e1me do penista cukor (2 polievkov\u00e9 ly\u017eice cukru odoberieme a odlo\u017e\u00edme bokom) s maslom a po jednom prid\u00e1vame \u017e\u013atka. D\u00f4kladne umyjeme v hor\u00facej vode metli\u010dky a vy\u0161\u013eah\u00e1me bielka so \u0161tipkou soli do m\u00e4kk\u00e9ho snehu. Prid\u00e1me u\u0161etren\u00fd cukor a vy\u0161\u013eah\u00e1me pevn\u00fd sneh.
\nSneh zapracujeme\u00a0 do \u017e\u013atkov\u00e9ho cesta\u00a0 a primie\u0161ame mlet\u00e9 orechy a kakao.
\nVzniklo n\u00e1m tuh\u00e9 \u0165ahav\u00e9 a lepkav\u00e9 cesto. Toto,\u00a0 rovnomerne rozotrieme na prv\u00e9,\u00a0 lineck\u00e9 cesto.<\/p>\n

\"ladovky<\/a>
\nD\u00e1me piec\u0165 do predhriatej r\u00fary na cca 180 a\u017e 200 stup\u0148ov.\u00a0 Je mi \u013e\u00fato, ale tak nejako som zabudla stopova\u0165 \u010das, pe\u010dte tak od oka. Sk\u00faste najprv 15 min\u00fat a potom uvid\u00edte.
\nUpe\u010den\u00fd kol\u00e1\u010d nech\u00e1me vychladn\u00fa\u0165.
\nNo a z\u00e1ver.
\nPoleva.
\nDo pr\u00e1\u0161kov\u00e9ho cukru prid\u00e1me citr\u00f3nov\u00fa \u0161\u0165avu a pomaly premie\u0161avame. Pokia\u013e je to st\u00e1le v hr\u010di, tak po kvapk\u00e1ch pridajte tepl\u00fa vodu….ale skuto\u010dne len po kvapk\u00e1ch. Poleva nesmie tiec\u0165.
\nRozotrieme ju a nech\u00e1me vyschn\u00fa\u0165. Nie vychladn\u00fa\u0165, ale vyschn\u00fa\u0165…pri izbovej teplote.
\n…..a pokr\u00e1jame<\/p>\n","protected":false},"excerpt":{"rendered":"

\u013dadovky, ako sa im hovor\u00ed u n\u00e1s doma, tak nejako prech\u00e1dzali mojim \u017eivotom. V ani jednej cukr\u00e1rni v ktorej piekla\u00a0 moja mamka, netvorili sortiment…zato na ka\u017ed\u00fa svadbu, ktor\u00fa piekla, tak tam ch\u00fdba\u0165 nemohli. A to piekla minim\u00e1lne 40 rokov 2 x do mesiaca. Kvalitn\u00fd , trv\u00e1cny kol\u00e1\u010d, ako stvoren\u00fd do svadobn\u00fdch v\u00fdslu\u017eiek (po\u0161\u00e1desov), do krabice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-5842","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1we","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5842"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5842\/revisions"}],"predecessor-version":[{"id":10627,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5842\/revisions\/10627"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}