{"id":5848,"date":"2016-03-24T11:20:15","date_gmt":"2016-03-24T09:20:15","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5848"},"modified":"2021-12-22T17:08:18","modified_gmt":"2021-12-22T15:08:18","slug":"kremove-orechove-rezy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5848","title":{"rendered":"Kr\u00e9mov\u00e9 orechov\u00e9 rezy"},"content":{"rendered":"

\"orechove<\/a><\/p>\n

100x som u\u017e deklarovala, \u017ee Dobr\u00fd Man\u017eel je sladk\u00fd p\u00e1n. Akur\u00e1t som musela prehltn\u00fa\u0165 hork\u00fa pilulku, preto\u017ee nejed\u00e1va moje milovan\u00e9 kysnut\u00e9 kol\u00e1\u010de (okrem toho,\u00a0 od tety Pavly..ten je \u00fapln\u00e1 bomba a st\u00e1le si nejako na\u0148 netr\u00fafam). Za t\u00fdch 16 rokov som zistila, \u017ee z\u00e1kusok pre neho mus\u00ed by\u0165 kr\u00e9mov\u00fd a svetl\u00fd….prav\u00fd opak toho, \u010do sa u n\u00e1s jed\u00e1valo. Tak\u017ee jemu som neust\u00e1le piekla anan\u00e1sov\u00fd rez, ktor\u00fd ozaj jedol len DM. A \u010do sa nestalo…mamka upiekla nejak\u00fd orechov\u00fd rez a DM sa i\u0161iel za n\u00edm zbesnie\u0165. Bol za n\u00edm besn\u00fd tak, \u017ee vnu\u010dka Dorka, ke\u010f ho uvidela, tak si povedala ….tento nejdem jes\u0165 , ten je dedu\u0161kov. Tak\u017ee mal tento rok moju premi\u00e9ru. Piekla som , ako inak s mamkou….a bolo to presne tak, ako som predpokladala….“mami a ko\u013eko\u00a0 cukru m\u00e1m da\u0165 do t\u00fdch vajec.“ Odpove\u010f…“\u010do ja viem, uk\u00e1\u017e“…vzala misu s vajcami, nasypala do nej od oka cukor a otr\u010dila mi to pred o\u010di…..to\u013ekoto.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 Ve\u013ek\u00fd cukr\u00e1rsky plech 42×31<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Cesto :
\n12 vajec
\n300 g cukor kr.
\n260 g hladk\u00e1 m\u00faka
\n250 g mlet\u00e9 orechy + orechy na posypanie
\n70 ml olej
\nrum na vykropenie
\nKr\u00e9m :
\n5 velk\u00fdch vajec
\n260 g kry\u0161t\u00e1lov\u00fd cukor
\n6 PL s kopcekom mlete orechy
\n500 g maslo
\n3 PL ly\u017eice rum<\/p>\n

Postup<\/h2>\n

Najprv pop\u00ed\u0161em \u010do to o ve\u013ekosti plechu. Mamka ma klasick\u00e9 velik\u00e1nske , rovn\u00e9, cukr\u00e1rensk\u00e9 plechy. Pokia\u013e nem\u00e1te a predpoklad\u00e1m, \u017ee nem\u00e1te,\u00a0 tak\u00fd ve\u013ek\u00fd, tak pe\u010dte na co najv\u00e4\u010dsom \u010do m\u00e1te. Ja m\u00e1m napr\u00edklad doma 35 x 28 (\u010dist\u00e1 plocha, bez okrajov)…v tom by to e\u0161te mo\u017eno \u0161lo, ale z\u00e1kusok bude o trochu vy\u0161\u0161\u00ed. Pokia\u013e ve\u013ek\u00e9 plechy nem\u00e1te, tak si rad\u0161ej suroviny na cesto, prer\u00e1tajte na 10 vajec.
\nR\u00faru zapneme na 180 stup\u0148ov.
\n12 vajec oddel\u00edme \u017e\u013atka od bielkov.
\nDo \u017e\u013atkov vsypeme cukor ( z cukru pred t\u00fdm, odoberieme\u00a0 jednu tretinu a d\u00e1me bokom).
\nPrid\u00e1me\u00a0 6 pol \u0161krup\u00edn vody. Oh\u013eadne vody …..mamka tvrd\u00ed, \u017ee t\u00e1 voda tam \u00eds\u0165 mus\u00ed a mus\u00ed. Ja si pam\u00e4t\u00e1m ako die\u0165a, ke\u010f som jej pom\u00e1hala pri pe\u010den\u00ed svadieb, \u017ee mi vravela….Ko\u013eko vajec m\u00e1\u0161, to\u013eko pol \u0161krup\u00edn vody treba da\u0165.\u00a0 Pravda je tak\u00e1, \u017ee ke\u010f sme piekli tento z\u00e1kusok, tak ja som \u0161\u013eahala a ona mi tam vliala vodu rovno z poh\u00e1ra, tak\u017ee nevedno, ko\u013eko jej tam chrstla….preto d\u00e1vam t\u00fa radu, \u010do si pam\u00e4t\u00e1m.
\nNo ale ke\u010f som si za\u010dala mera\u0165 t\u00fa vodu s \u0161krupinami, tak t\u00fdch 12 sa mi videlo stra\u0161ne ve\u013ea, neviem \u010di som mala ve\u013ek\u00e9 vajcia \u010di \u010do. Skr\u00e1tka dala som ich 6.
\n\u0160\u013eah\u00e1me k\u00fdm masa nezbelie a nenaberie na objeme. \u0160\u013eah\u00e1me trpezlivo na n\u00edzkych obr\u00e1tkach.
\nStarostlivo vy\u010dist\u00edme metli\u010dky pod hor\u00facou vodou a za\u010dneme \u0161\u013eaha\u0165 sneh. Do bielkov d\u00e1me \u0161tipku soli a \u0161\u013eah\u00e1me k\u00fdm nem\u00e1me bublinkat\u00fd m\u00e4kk\u00fd sneh. Potom prid\u00e1me cukor, \u010do sme si odlo\u017eili bokom a do\u0161\u013eah\u00e1me pevn\u00fd sneh s ostr\u00fdmi \u0161pi\u010dkami.
\nDo \u017e\u013atkovej masy zamie\u0161ame m\u00faku, mlet\u00e9 orechy a olej. V\u0161etko dobre premie\u0161ame a nakoniec rezav\u00fdmi pohybmi , zapracujeme sneh.
\nAk m\u00e1me, tak si priprav\u00edme\u00a0 tri rovnako ve\u013ek\u00e9 plechy a vylo\u017e\u00edme papierom na pe\u010denie.\u00a0 Cesto rozdel\u00edme na tri \u010dasti a rovnomerne rozotrieme na plechy,
\nAk nem\u00e1me tri, tak pe\u010dieme postupne\u00a0 po jednom.
\nPlech vlo\u017e\u00edme do predhriatej r\u00fary, zv\u00fd\u0161ime teplotu na 210 stup\u0148ov a pe\u010dieme cca 6 min\u00fat.
\nStr\u00e1\u017ete si to podal svojho spotrebi\u010da.
\nTieto tenk\u00e9 cest\u00e1 pe\u010dieme na vy\u0161\u0161ej teplote a kr\u00e1tko. Keby sme ich piekli na ni\u017e\u0161ej a dlho, tak by bezn\u00e1dejne vyschli. Vy\u0161\u0161ie cest\u00e1 pe\u010dieme naopak na ni\u017e\u0161ej a dlh\u0161ie.
\nUpe\u010den\u00e9 cest\u00e1, stiahneme z plechu , nech\u00e1me vychladn\u00fa\u0165 aby boli letn\u00e9 a e\u0161te s papierom ich pouklad\u00e1me na seba.
\nJa som raz ten posledn\u00fd pl\u00e1t dala tak\u00fd hor\u00faci a pri\u0161iel mi rovno na spodok.
\nCel\u00fd sa odparil a bol lepkav\u00fd . Preto ich nech\u00e1vajte trochu vychladn\u00fa\u0165.
\nA ideme na kr\u00e9m.
\nCel\u00e9 vajcia d\u00e1me\u00a0 ve\u013ekej sklenenej misy.
\nPrimie\u0161ame cukor a \u0161\u013eaha\u010dom som \u0161\u013eahala dobr\u00fdch 5 min\u00fat.
\nMedzit\u00fdm mi zovrela voda v kastr\u00f3le a ja som polo\u017eila na paru misu s vajcami.
\nElektrick\u00fd \u0161\u013eaha\u010d vymen\u00edme za metli\u010dku.
\nMetli\u010dkujeme.\u00a0 (mami ako dlho to m\u00e1m mie\u0161a\u0165……“str\u010d do toho prst a ke\u010f je to hor\u00face, \u017ee ho neudr\u017e\u00ed\u0161, tak dovtedy“)
\nS t\u00fdm str\u010den\u00fdm prstom je to na figu rada. V BB m\u00e1m misu ve\u013ek\u00fa,\u00a0 tam sa to prehreje raz dva.
\nV Mn\u00edchove m\u00e1me ale mal\u00fa a m\u00e1m t\u00fdch vajec a\u017e do plna a tam to ide pomal\u0161ie.
\nNiekedy to par\u00edm aj 20 min\u00fat, niekedy krat\u0161ie. Viem \u017ee t\u00fdch 20 min\u00fat je ve\u013ea, ale tak mi to nejako vych\u00e1dza.
\nV BB som tento z\u00e1kusok nepiekla u\u017e ani nepama\u0165\u00e1m a v\u00f4bec to neviem odhadn\u00fa\u0165, ako dlho to tam m\u00e1m.
\nMetli\u010dkou stierame boky a strk\u00e1me prst.
\nKe\u010f je masa dostato\u010dn\u00e9 tepl\u00e1, cukor pusten\u00fd a m\u00e1 konzistenciu ako vymie\u0161an\u00fd jogurt, tak je to dobr\u00e9.<\/p>\n

D\u00e1me dolu z pary a metli\u010dkou mie\u0161ame, k\u00fdm kr\u00e9m nevychladne. Nesta\u010d\u00ed odlo\u017ei\u0165 a necha\u0165 vychladn\u00fa\u0165, mus\u00ed chladn\u00fa\u0165 premie\u0161an\u00edm.
\nAbsol\u00fatne netu\u0161\u00edm pre\u010do. Ja to nech\u00e1m v chlade a ob\u010das premie\u0161ame.
\nMaslo mus\u00ed by\u0165 zm\u00e4knut\u00e9 a izbovej teploty.
\nNakr\u00e1jame obidve kocky do misy a pre\u0161\u013eah\u00e1me ho, aby sme ho rozbili.
\nPrid\u00e1me k nemu tretinu uvaren\u00e9ho kr\u00e9mu a za\u010dneme\u00a0 \u0161\u013eaha\u0165 na n\u00edzkych obr\u00e1tkach, ke\u010f za\u0161\u013eah\u00e1me v\u0161etko, m\u00f4\u017eeme prida\u0165 tretinu , za\u0161\u013eah\u00e1me a prid\u00e1me posledn\u00fa tretinu.
\n\u0160\u013eaha\u0165 tieto varen\u00e9 kr\u00e9my je o\u0161emetn\u00e1 z\u00e1le\u017eitos\u0165.
\nOni toti\u017eto redn\u00fa.
\n\u0160\u013eah\u00e1te, \u0161\u013eah\u00e1te a st\u00e1le si mysl\u00edte, \u017ee e\u0161te trochu treba a n\u00e1hle. Riedky kr\u00e9m !!!!!
\n\u0160\u013eahajte na n\u00edzkych obr\u00e1tkach a nie viac ako 10 min\u00fat, maxim\u00e1lne 12.<\/p>\n

Do hotov\u00e9ho kr\u00e9mu zamie\u0161ame mlet\u00e9 orechy a dochut\u00edme pod\u013ea seba rumom.
\nKe\u010f d\u00e1te do kr\u00e9mu alkohol, tak ho u\u017e v \u017eiadnom pr\u00edpade ne\u0161\u013eahajte, za\u010dal by ten kr\u00e9m redn\u00fa\u0165 a zni\u010d\u00edte si ho.
\nDajte pre istotu len ly\u017eicu a tou istou ly\u017eicou ho len do kr\u00e9mu zamie\u0161ajte a dos\u0165. Rad\u0161ej ten rum pou\u017eite na vykropenie pl\u00e1tov.
\nZ pl\u00e1tov cesta, odstr\u00e1nime opatrne papier.\u00a0 Prv\u00fd polo\u017e\u00edme, vykrop\u00edme rumom a natrieme v\u00e4\u010d\u0161iu tretinu kr\u00e9mu, priklop\u00edme \u010fal\u0161\u00edm pl\u00e1tom, ten vykrop\u00edme rumom, natrieme rovnak\u00fa vrstvu kr\u00e9mu a priklop\u00edme tret\u00edm pl\u00e1tom. Ten vykrop\u00edme rumom, potrieme poslednou \u010das\u0165ou kr\u00e9mu a ten posypeme mlet\u00fdmi orechmi. Tro\u0161ku tie orechy zatla\u010d\u00edme do kr\u00e9mu.<\/p>\n

\"orechove<\/a>
\nNaplnen\u00fd z\u00e1kusok d\u00e1me do chladu, nech \u00faplne stuhne. Najlep\u0161ie na nieko\u013eko hod\u00edn. To je z\u00e1klad dobr\u00e9ho kr\u00e1jania.
\nPri kr\u00e1jan\u00ed men\u00edme dva ostr\u00e9 no\u017ee, namo\u010den\u00e9 v hor\u00facej vode.<\/p>\n","protected":false},"excerpt":{"rendered":"

100x som u\u017e deklarovala, \u017ee Dobr\u00fd Man\u017eel je sladk\u00fd p\u00e1n. Akur\u00e1t som musela prehltn\u00fa\u0165 hork\u00fa pilulku, preto\u017ee nejed\u00e1va moje milovan\u00e9 kysnut\u00e9 kol\u00e1\u010de (okrem toho,\u00a0 od tety Pavly..ten je \u00fapln\u00e1 bomba a st\u00e1le si nejako na\u0148 netr\u00fafam). Za t\u00fdch 16 rokov som zistila, \u017ee z\u00e1kusok pre neho mus\u00ed by\u0165 kr\u00e9mov\u00fd a svetl\u00fd….prav\u00fd opak toho, \u010do sa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-5848","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1wk","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5848"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5848\/revisions"}],"predecessor-version":[{"id":9387,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5848\/revisions\/9387"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}