{"id":5856,"date":"2016-03-27T21:29:50","date_gmt":"2016-03-27T19:29:50","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5856"},"modified":"2016-03-27T21:41:23","modified_gmt":"2016-03-27T19:41:23","slug":"puncove-rezy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5856","title":{"rendered":"Pun\u010dov\u00e9 rezy"},"content":{"rendered":"

\"puncove\"<\/a><\/p>\n

Moja mamka\u00a0 bola svojho \u010dasu vyhlasovan\u00e1 za najlep\u0161iu cukr\u00e1rku minim\u00e1lne v okol\u00ed Banskej Bystrice. Cukr\u00e1re\u0148 v ktorej piekla,\u00a0 bola v BB najprest\u00ed\u017enej\u0161ia a \u0160OI si u nich pod\u00e1vali k\u013eu\u010dky a nemohli nikdy ni\u010d vytkn\u00fa\u0165, jej cukr\u00e1rskemu umeniu. Ke\u010f som h\u013eadala v jej star\u00fdch zo\u0161itoch recepty, na\u0161la som tam z\u00e1pis z jednej kontroly, kde jej preva\u017eovali z\u00e1kusky, \u010di maj\u00fa spr\u00e1vnu gram\u00e1\u017e. Bolo nap\u00edsan\u00e9, \u017ee otvorili chladiarensky box, vybrali pokr\u00e1jan\u00e9 pl\u00e1ty. Pokr\u00e1jan\u00e9 kusy,\u00a0 sp\u013a\u0148ali v\u017edy predp\u00edsan\u00fa hmotnos\u0165 a\u00a0 pani poznamenala, \u017ee t\u00e1to cukr\u00e1re\u0148 bola ur\u010dite o ich kontrole potajomky informovan\u00e1, inak to nie je mo\u017en\u00e9. A moja mamka, \u017eensk\u00e1 od rany, cel\u00e1 urazen\u00e1 skr\u00edkla…ktor\u00fd pl\u00e1t chcete…tento, alebo tento, alebo tento…vyberte si. Vybrali si smotanov\u00e9 \u017eel\u00e9 a ona za\u010dala kr\u00e1ja\u0165 od oka a za\u010dala ich h\u00e1dza\u0165 pred ich o\u010dami na v\u00e1hu.\u00a0 \u017de ani jeden nebol ani len v limite….ka\u017ed\u00fd v\u00e1\u017eil presne to\u013eko \u010do mal. To kr\u00e1janie jej ostalo, keby ste videli tie 80 ro\u010dn\u00e9 tras\u013eav\u00e9 \u017eilnat\u00e9 ruky s \u0165a\u017ekou atrit\u00eddou, ako vezm\u00fa do ruky n\u00f4\u017e a nakr\u00e1jaju rezy s laserovou presnos\u0165ou a ostros\u0165ou. Recept mi u\u017e poveda\u0165 z hlavy nevie, ale pe\u010die v\u0161etko od oka…je to zlo\u017eit\u00e9,\u00a0 takto v\u0161etko zaznamen\u00e1va\u0165 a je to zlo\u017eit\u00e9 aj v tom, \u017ee ona m\u00e1 miery cukr\u00e1rensk\u00e9….ve\u013ek\u00e9 plechy , ve\u013ea kusov.\u00a0 Niekedy to prerat\u00favam na men\u0161ie plechy, niekedy nie. Pun\u010dov\u00fd z\u00e1kusok je v\u0161eobecne ob\u013e\u00faben\u00fd a na po\u010dudovanie…mne osobne chutia aj tie kupovan\u00e9. Nejako som zvl\u00e1\u0161\u0165 net\u00fa\u017eila potom, aby som ho vedela stoj \u010do stoj, ale Dobr\u00e1 Cerka zalobovala, tak\u017ee v tejto s\u00e9rii nov\u00fdch z\u00e1kuskov bol pr\u00e1ve aj pun\u010dov\u00fd.<\/p>\n

\"puncove<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov): \u00a0 35x 28 \u010dist\u00e1 plocha bez okrajov, ale m\u00f4\u017ee byt plech e\u0161te aj v\u00e4\u010d\u0161\u00ed
\n<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Pikantn\u00fd d\u017eem
\nkandovan\u00e1 pomaran\u010dov\u00e1 k\u00f4ra<\/p>\n

1 masa :
\n5 vajec
\n200 g cukor
\n250 g hladk\u00e1 m\u00faka
\n2 masa :
\n8 vajec
\n300 g cukor
\n400g hladk\u00e1 m\u00faka
\nsirup:
\n400 g cukor + 400 ml voda
\ncca 100 ml rum + 2 PL griotka
\n\u010derven\u00e1 potravin\u00e1rska farba
\nna polevu:
\n300 g pr\u00e1\u0161kov\u00fd cukor + rum po mal\u00fdch ly\u017ei\u010dk\u00e1ch
\n\u010derven\u00e1 potravin\u00e1rska farba<\/p>\n

Postup<\/h2>\n

Upe\u010dieme prv\u00fd,\u00a0 hrub\u00fd pl\u00e1t, z ktor\u00e9ho budeme reza\u0165 hranoly.
\nZ 5 vajec oddel\u00edme \u017e\u013atka od bielkov.
\nDo \u017e\u013atkov prilejeme 6 ly\u017e\u00edc vody a prid\u00e1me\u00a0 polovicu cukru. \u0160\u013eah\u00e1me k\u00fdm nie s\u00fa \u017e\u013atka zbelen\u00e9, nenaber\u00fa na objeme a n s\u00fa kr\u00e1sne kr\u00e9movo zahusten\u00e9. Primie\u0161ame m\u00faku
\nStarostlivo umyjeme metli\u010dky a do bielok prid\u00e1me \u0161tipku soli. \u0160\u013eah\u00e1me k\u00fdm nem\u00e1me m\u00e4kk\u00fd sneh a vsypeme u\u0161etren\u00fd cukor. Vy\u0161\u013eah\u00e1me pevn\u00fd sneh.
\nSneh zapracujeme do \u017e\u013atkov\u00e9ho cesta.
\nCesto prelo\u017e\u00edme do hlbok\u00e9ho plechu , na papier na pe\u010denie.
\nD\u00e1me piec\u0165 do prehriatej r\u00fary na cca 190 stup\u0148ov.
\nUpe\u010den\u00fd pl\u00e1t po vychladnut\u00ed prekroj\u00edme po d\u013a\u017eke, polo\u017e\u00edme polovice na seba a pokr\u00e1jame na hranoly.
\nPri druhej mase postupujeme \u00faplne rovnako.
\n8 vajec oddel\u00edme, do \u017e\u013atkov prid\u00e1me polovicu cukru a 10 ly\u017e\u00edc vody. Vy\u0161\u013eah\u00e1me. Zamie\u0161ame m\u00faku.
\nBielka vy\u0161lah\u00e1me s druhou polovicou cukru do pevn\u00e9ho snehu.
\nZmie\u0161ame sneh so \u017e\u013atkami a cel\u00fa masu rozdel\u00edme na dve casti. Ka\u017ed\u00fa \u010das\u0165 rozrieme na 2 plechy s papierom na pe\u010denie a upe\u010dieme dve cest\u00e1.
\nUvar\u00edme si sirup….vodu zmie\u0161ame s cukrom a uvar\u00edme, k\u00fdm sa cukor nerozpust\u00ed.
\nSirup rozdel\u00edme do dvoch misiek a do jednej vlejeme rum, griotku a \u010derven\u00e9 farbivo. M\u00e1 sa prid\u00e1va\u0165 po kvapk\u00e1ch, ale mamka tam rovno vliala najprv jednu ly\u017eicu farby, omo\u010dila k\u00fasok hranolu, aby videla ako ho sirup zafarb\u00ed a potom e\u0161te trochu farby pridala.
\nPrv\u00e9 cesto stiahneme z papiera a vlo\u017e\u00edme naspa\u0165 do plechu…potrieme ho pikantn\u00fdm lekv\u00e1rom…my sme dali marhu\u013eov\u00fd.
\nNa tento pl\u00e1t striedavo uklad\u00e1me hranoly, namo\u010den\u00e9 raz v \u010dervenom sirupe, raz v bielom. Hranoly nam\u00e1\u010dame r\u00fdchlym pohybom a nesmie z nich sirup tiec\u0165, rad\u0161ej ich ve\u013emi ve\u013emi jemne \u017em\u00fdkajte.
\nPo povrchu nakoniec rozh\u00e1d\u017eeme kandovan\u00fa pomaran\u010dov\u00fa k\u00f4ru…ja som mala nejak\u00fd mix ovocia.
\n\"punocove<\/a> \"puncove<\/a> \"puncove<\/a>
\nDruh\u00fd pl\u00e1t tie\u017e stiahneme z papiera, potrieme lekv\u00e1rom a touto stranou, priklop\u00edme na kol\u00e1\u010d.
\nTakto naplnen\u00fd pun\u010dov\u00fd kol\u00e1\u010d prikryjeme doskou a poriadne za\u0165a\u017e\u00edme…ja som poukladala asi 4 kg cukru.
\nZa\u0165a\u017een\u00e9 nech\u00e1me aspo\u0148 24 hod\u00edn.
\n\"puncove<\/a><\/p>\n

Povrch kol\u00e1\u010da znovu potrieme lekv\u00e1rom….len ve\u013emi tenkou vrstvou a nech\u00e1me trochu zaschn\u00fa\u0165.
\nDo pr\u00e1\u0161kov\u00e9ho cukru prid\u00e1vame rum, k\u00fdm nem\u00e1me \u0165ahav\u00fa polevu. Po kvapk\u00e1ch prid\u00e1me \u010derven\u00fa farbu, aby n\u00e1m poleva zru\u017eovela.
\nPolevu rozotrieme po kol\u00e1\u010di a nech\u00e1me zaschn\u00fa\u0165 pri izbovej teplote.
\nSi pam\u00e4t\u00e1m, ke\u010f sme raz pred mnoh\u00fdmi a mnoh\u00fdmi rokmi piekli na svadbu pun\u010dov\u00e9 rezy…term\u00edn bol niekedy v jese\u0148, ke\u010f bolo stra\u0161ne ve\u013ea \u00f4s. Ve\u010der\u00a0 to mamka potrela a na druh\u00fd de\u0148 , ke\u010f sa mal rez pokr\u00e1ja\u0165, tak bola poleva zjeden\u00e1 \u00faplne po celej ploche….ktovie ak\u00e9 boli tie osy opit\u00e9 po tej rumovej poleve.
\nRez je vysok\u00fd, kr\u00e1jajte na dlh\u0161ie a u\u017e\u0161ie k\u00fasky.\u00a0 Je ich fakt ve\u013ea, pokia\u013e sa to pe\u010die pre 1 rodinu, doporu\u010dujem polovi\u010dn\u00e9 mno\u017estv\u00e1 a men\u0161\u00ed plech.
\nNesmierna nostalgia na m\u0148a padla, k\u00fdm som tento recept p\u00edsala……<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Moja mamka\u00a0 bola svojho \u010dasu vyhlasovan\u00e1 za najlep\u0161iu cukr\u00e1rku minim\u00e1lne v okol\u00ed Banskej Bystrice. Cukr\u00e1re\u0148 v ktorej piekla,\u00a0 bola v BB najprest\u00ed\u017enej\u0161ia a \u0160OI si u nich pod\u00e1vali k\u013eu\u010dky a nemohli nikdy ni\u010d vytkn\u00fa\u0165, jej cukr\u00e1rskemu umeniu. Ke\u010f som h\u013eadala v jej star\u00fdch zo\u0161itoch recepty, na\u0161la som tam z\u00e1pis z jednej kontroly, kde jej preva\u017eovali […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-5856","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1ws","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5856"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5856\/revisions"}],"predecessor-version":[{"id":5866,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5856\/revisions\/5866"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}