{"id":5877,"date":"2016-04-09T01:21:48","date_gmt":"2016-04-08T23:21:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=5877"},"modified":"2019-05-14T12:47:10","modified_gmt":"2019-05-14T10:47:10","slug":"ananasova-rolada-pre-deticky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=5877","title":{"rendered":"Anan\u00e1sov\u00e1 rol\u00e1da pre deti\u010dky"},"content":{"rendered":"

\"rolada\"<\/a><\/p>\n

 <\/p>\n

Od Ve\u013ekej Noci je to zdravotn\u00e1 bieda.
\nDobr\u00fd Za\u0165 ako spr\u00e1vny ocko, ochorel aj Dorku aj Jan\u00ed\u010dka.
\nA Dorka a Jan\u00ed\u010dko, pri tom ve\u010dnom muckovan\u00ed , m\u0148a a ja\u00a0 n\u00e1sledne Dobr\u00e9ho man\u017eela (pri tom ve\u010dnom muckovan\u00ed :-))
\nChoroba to bola dlh\u00e1 a d\u00f4stojn\u00e1 . Dnes bol prv\u00fd de\u0148 od Ve\u013ekej Noci, kedy som regul\u00e9rne vstala z postele a regul\u00e9rne kone\u010dne uvarila norm\u00e1lne jedlo ako gazdin\u00e1 a ke\u010f\u017ee dnes oslavuje m\u00f4j Dobr\u00fd Man\u017eel narodky, tak som aj upiekla.
\nNo veru…on deti\u010dko nie je…ale v mojich\u00a0 vyrabovan\u00fdch potravinov\u00fdch z\u00e1sob\u00e1ch, som robila \u010do som mohla a okrem lentiliek som na povrch rol\u00e1dy nena\u0161la zhola ni\u010dov\u00e9 ni\u010d.
\nA tak som improvizovala a prisp\u00f4sobila recept tak, aby boli hotov\u00e9 pl\u00e1tky rol\u00e1d , tak akur\u00e1t na detsk\u00fa pusinku.
\nNa 44 ro\u010dn\u00fa pusinku Dobr\u00e9ho Man\u017eela nesta\u010dili a do ve\u010dera ju spo\u013eahlivo cel\u00fa zlikvidoval.\u00a0\u00a0 Urobil mi t\u00fdm rados\u0165, lebo na\u0161imi ang\u00ednami a z\u00e1palmi priedu\u0161iek zdevastovan\u00e9 chu\u0165ov\u00e9 poh\u00e1riky, prestali fungova\u0165 a prestali sme c\u00edti\u0165. Tosk\u00e1nske stehn\u00e1 a kurac\u00ed v\u00fdvar som solila a solila a solila a solila….a furt sa n\u00e1m to zdalo m\u00e1lo slan\u00e9, to \u017ee som pou\u017eila fakt \u0161tip\u013eav\u00e9 chilli vlo\u010dky od inda….to sme ani nepostrehli, skr\u00e1tka ni\u010dov\u00e9 ni\u010d nec\u00edtime….ale ke\u010f DM za\u010dal jes\u0165 t\u00fato rol\u00e1du, tak ako prv\u00e9 povedal…v\u00fdborn\u00fd kr\u00e9m…, nesk\u00f4r……ve\u010f to je anan\u00e1sov\u00e1…..a e\u0161te nesk\u00f4r…tie lentilky s\u00fa v tom perfektn\u00e9.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 papier na pe\u010denie 27 x 30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n3 vajcia
\n90 g jemn\u00fd cukor
\n60 g polohrub\u00e1 m\u00faka
\nmal\u00e1 ly\u017ei\u010dka olej
\n3 PL voda
\nNa kr\u00e9m :
\n120 g maslo + 2 PL jemn\u00fd cukor
\n250 ml mlieko + 0,5 bal\u00ed\u010dka vanilkov\u00e9ho pudingu
\n2 vanilkov\u00e9 cukry + cukor na dochutenie pudingu
\np\u00e1r kvapiek vanilkov\u00e1 pr\u00edchu\u0165
\nnasekan\u00fd anan\u00e1s z konzervy
\nanan\u00e1sov\u00e1 \u0161\u0165ava na pokropenie<\/p>\n

Postup<\/h2>\n

Z mlieka, pudingov\u00e9ho pr\u00e1\u0161ku a cukru uvar\u00edme puding, pod\u013ea n\u00e1vodu na obale a nech\u00e1me ho vychladn\u00fa\u0165. Po\u010das chladnutia, ob\u010das puding premie\u0161ame, aby sa na \u0148om nevytvorila ko\u017ea. Puding po uvaren\u00ed ochutnajte a ak V\u00e1m je m\u00e1lo tak si e\u0161te pridajte cukor.
\n\u00daplne povolen\u00e9 maslo vy\u0161\u013eah\u00e1m s 2 PL cukru do penista a postupne prid\u00e1vame k nemu po ly\u017eiciach vychladnut\u00fd puding. Dbajte na to, aby puding a maslo mali rovnak\u00fa teplotu, inak by sa mohlo maslo zrazi\u0165 do krupice a to u\u017e nevy\u0161\u013eah\u00e1te.
\n\u0160\u013eah\u00e1me na stredn\u00fdch ot\u00e1\u010dkach trpezlivo, k\u00fdm nem\u00e1me hladk\u00fd kr\u00e9m a cukor rozpusten\u00fd.\u00a0 Nakoniec vmie\u0161ame p\u00e1r kvapiek vanilkovej, alebo ak m\u00e1te, tak anan\u00e1sovej , pr\u00edchute.<\/p>\n

Kr\u00e9m d\u00e1me zatia\u013e bokom a upe\u010dieme pi\u0161k\u00f3tov\u00fd korpus.
\nZ vaj\u00ed\u010dok oddel\u00edme \u017e\u013atka od bielkov.
\nDo \u017e\u013atkov vsypeme\u00a0 polovicu cukru, prid\u00e1me 3 PL vody a \u0161\u013eah\u00e1me dovtedy, k\u00fdm nebude masa bled\u00e1, zn\u00e1sob\u00ed svoj objem a zhustne. Nakoniec do kr\u00e9mu za\u0161\u013eah\u00e1me ly\u017ei\u010dku oleja.
\nStarostlivo umyjeme metli\u010dky v hor\u00facej vode a za\u010dneme \u0161\u013eaha\u0165 bielka.
\n\u0160\u013eah\u00e1me k\u00fdm nie s\u00fa ako napenen\u00fd m\u00e4kk\u00fd sneh. Vsypeme druh\u00fa polovicu cukru a do\u0161\u013eah\u00e1me do pevn\u00e9ho tuh\u00e9ho snehu.
\nSneh r\u00fdchlymi , rezav\u00fdmi pohybmi zapracujeme do \u017e\u013atkov a nakoniec primie\u0161ame m\u00faku.
\nM\u00e1me nad\u00fdchan\u00fd kr\u00e9m na pi\u0161k\u00f3tov\u00e9 cesto.
\nVystrihla som papier na pe\u010denie s rozmermi 27 x 30 cm a vlo\u017eila na plech.
\nNa papier som rozotrela surov\u00e9 pi\u0161k\u00f3tov\u00e9 cesto. Prstom som obi\u0161la okraje cesta , aby som vytvorila, ako keby mantinely.<\/p>\n

Vlo\u017e\u00edme do vyhriatej r\u00fary na 220 stup\u0148ov a pe\u010dieme cca 6 min\u00fat. Pri tak\u00fdchto tenk\u00fdch cest\u00e1ch nepe\u010dieme pozvo\u013ena, na n\u00edzkej teplote, preto\u017ee by sa vysu\u0161ilo. Pe\u010denie si str\u00e1\u017ete pod\u013ea svojej r\u00fary.
\nCesto po upe\u010den\u00ed vyberieme a nech\u00e1me ho zachladn\u00fa\u0165 akur\u00e1t tak, aby n\u00e1m neodpadli ruky od pop\u00e1lenia. Prevr\u00e1time ho na h\u00e1rok papiera na pe\u010denie, ktor\u00fd z\u013eahka pom\u00fa\u010dime…niekto pou\u017e\u00edva miesto papiera kuchynsk\u00fa utierku, ale mne sa to ekluje. Vy urobte ako mysl\u00edte.<\/p>\n

Tak\u017ee m\u00e1me cesto obr\u00e1tene na\u00a0 pom\u00fa\u010denom papiery a opatrne stiahneme z neho papier, na ktorom sa cesto pieklo.\u00a0 Stiahnut\u00fd papier znovu polo\u017e\u00edme na cesto a pevne zarolujeme do rol\u00e1dy. A a\u017e teraz zamot\u00e1m rol\u00e1du do utierky a nech\u00e1m vychladn\u00fa\u0165. Do utierky zamot\u00e1vam len vtedy, ke\u010f sa mi cesto v papieroch st\u00e1le rozbaluje.
\nVychladnut\u00e9 cesto rozbal\u00edme , pokrop\u00edme ho anan\u00e1sovou \u0161\u0165avou a potrieme ho 2\/3 kr\u00e9mu po celej ploche.
\nNa\u00a0 1\/4 pl\u00e1tu od kraja, nahusto ved\u013ea seba, pouklad\u00e1me mali\u010dk\u00e9 k\u00fasky nasekan\u00e9ho anan\u00e1su.
\nRol\u00e1du pevne zato\u010d\u00edme. Povrch rol\u00e1dy potrieme\u00a0 kr\u00e9mom, \u010do sme u\u0161etrili.
\nJa neviem potrie\u0165 rol\u00e1du no\u017eom tak, aby bola kr\u00e1sne hladk\u00e1 a ke\u010f ju nepolievam \u010dokol\u00e1dou, alebo nesypem hustou pos\u00fdpkou, tak je t\u00e1 hladkos\u0165 d\u00f4le\u017eit\u00e1. Mamka mi poradila tak\u00fa vychyt\u00e1vku.
\nRol\u00e1du potriem kr\u00e9mom a kusom papiera na pe\u010denie …ja m\u00e1m na to tak\u00fd silik\u00f3nov\u00fd p\u00e1s, rol\u00e1du, akokeby obopneme a\u00a0 z\u013eahka \u0165ah\u00e1me,\u00a0 jedn\u00fdm \u0165ahom od za\u010diatku a\u017e do konca.<\/p>\n

\"rolada<\/a> \"rolada<\/a>
\nNakoniec ozbob\u00edme a nech\u00e1me zatuhn\u00fa\u0165 do chladu.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Od Ve\u013ekej Noci je to zdravotn\u00e1 bieda. Dobr\u00fd Za\u0165 ako spr\u00e1vny ocko, ochorel aj Dorku aj Jan\u00ed\u010dka. A Dorka a Jan\u00ed\u010dko, pri tom ve\u010dnom muckovan\u00ed , m\u0148a a ja\u00a0 n\u00e1sledne Dobr\u00e9ho man\u017eela (pri tom ve\u010dnom muckovan\u00ed :-)) Choroba to bola dlh\u00e1 a d\u00f4stojn\u00e1 . Dnes bol prv\u00fd de\u0148 od Ve\u013ekej Noci, kedy som regul\u00e9rne […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-5877","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1wN","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5877"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5877\/revisions"}],"predecessor-version":[{"id":8138,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/5877\/revisions\/8138"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}